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Food Systems B.S.
Checkpoint charts display information about when you need to complete a specific requirement (either a single course or a choice among courses) in order to stay on track for four-year graduation. The charts represent the proper sequencing of course-taking to help you graduate in a timely way. They also show you which semesters a course is actually offered so that you can plan accordingly.

Please note: In some majors, not all major requirements are represented in the checkpoint chart. Consult your APAS report and your adviser to be sure that you complete all degree requirements.

 
Checkpoint Chart
Available icon  Potential term for fulfilling the requirement
Recommended icon  Recommended term for fulfilling the requirement		 Year 1 Year 2 Year 3 Year 4
 
Checkpoint requirements 		 
Requirement definitions 		Year 1 - Fall Year 1 - Spring Year 2 - Fall Year 2 - Spring Year 3 - Fall Year 3 - Spring Year 4 - Fall Year 4 - Spring
• General requirement checkpoints (complete all)                
Freshman Composition Complete the freshman composition requirement. Earliest Latest            
• Sub-plan 'Agroecology' requirement checkpoints (complete all)                
Agroecology <No checkpoints marked>                
• Sub-plan 'Consumers & Markets' requirement checkpoints (complete all)                
Consumer and Markets <No checkpoints marked>                
• Sub-plan 'Organic & Local Food Prod' requirement checkpoints (complete all)                
Organic and Local Food Production <No checkpoints marked>                
• Sub-plan 'Individualized' requirement checkpoints (complete all)                
Individualized <No checkpoints marked>