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Program Sample Plan

Program name: Nutrition B.S.
Sub-plan: Nutrition Studies
Sample Plan: Nutrition Studies Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
CHEM 1065 - Chemical Principles I Laboratory : 1.0 cr : PHYS
CHEM 1061 - Chemical Principles I : 3.0 cr : PHYS
Freshman Composition :3.0 cr
Elective :2.0 cr
Year 1 - Spring Semester: 14.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
BIOL 1009 - General Biology : 4.0 cr : BIOL : Preferred Course
CHEM 1062 - Chemical Principles II : 3.0 cr : PHYS
CHEM 1066 - Chemical Principles II Laboratory : 1.0 cr : PHYS
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
Year 2 - Fall Semester: 15.0 cr
FSCN 3612 - Life Cycle Nutrition : 3.0 cr
ANSC 3301 - Human and Animal Physiology : 3.0 cr
CHEM 2301 - Organic Chemistry I : 3.0 cr
LE (Historical Perspectives) :3.0 cr
Elective :3.0 cr
Year 2 - Spring Semester: 16.0 cr
BIOC 3021 - Biochemistry : 3.0 cr
STAT 3011 - Introduction to Statistical Analysis : 4.0 cr : MATH
LE (Literature) :3.0 cr
LE (Writing Intensive - Lower Division) :3.0 cr
Elective :3.0 cr
Year 3 - Fall Semester: 15.0 cr
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
FSCN 4612W - Advanced Human Nutrition : 4.0 cr : WI
FSCN 3xxx : 3.0 cr
Elective :5.0 cr
Year 3 - Spring Semester: 15.0 cr
FSCN 2021 - Introductory Microbiology : 4.0 cr
FSCN 4xxx : 6.0 cr
Elective :5.0 cr
Year 4 - Fall Semester: 15.0 cr
FSCN 4621 - Nutrition and Metabolism : 4.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
Elective :4.0 cr
Elective :3.0 cr
Elective :3.0 cr
Year 4 - Spring Semester: 15.0 cr
FSCN 4613 - Experimental Nutrition : 2.0 cr
FSCN 4614W - Community Nutrition : 3.0 cr : SOCS, DSJ, WI
Elective :4.0 cr
Elective :3.0 cr
LE (Arts/Humanities, Global Perspectives) :3.0 cr