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Program Sample Plan

Program name: Nutrition B.S.
Sub-plan: Nutrition Science
Sample Plan: Nutritional Science Sample Plan
Total Credits: 126.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
MATH 1142 - Short Calculus : 4.0 cr : MATH
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
WRIT 1301 (or WRIT 1401, Contingent on placement) 4.0 cr
CHEM 1061 - Chemical Principles I : 3.0 cr : PHYS
CHEM 1065 - Chemical Principles I Laboratory : 1.0 cr : PHYS
Year 1 - Spring Semester: 14.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
BIOL 1009 - General Biology : 4.0 cr : BIOL : Preferred Course
CHEM 1062 - Chemical Principles II : 3.0 cr : PHYS
CHEM 1066 - Chemical Principles II Laboratory : 1.0 cr : PHYS
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
Year 2 - Fall Semester: 6.0 cr
FSCN 3614: Nutrition Education and Counseling or other FSCN Course 3.0 cr
CHEM 1062 - Chemical Principles II : 3.0 cr : PHYS
Year 2 - Spring Semester: 30.0 cr
FSCN 4612W - Advanced Human Nutrition : 4.0 cr : WI
PHYS 1202W - Introductory Physics for Biology and Pre-medicine II : 5.0 cr : PHYS, WI
ANSC 3301 - Human and Animal Physiology : 3.0 cr
PHYS 1201W - Introductory Physics for Biology and Pre-medicine I : 5.0 cr : PHYS, WI
STAT 3011 - Introduction to Statistical Analysis : 4.0 cr : MATH
CHEM 2302 - Organic Chemistry II : 3.0 cr
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
FSCN 3612 - Life Cycle Nutrition : 3.0 cr
Year 3 - Fall Semester: 20.0 cr
LE (Historical Perspectives) :3.0 cr
BIOC 3021 - Biochemistry : 3.0 cr
PSY 1001 - Introduction to Psychology : 4.0 cr : SOCS
CHEM 2301 - Organic Chemistry I : 3.0 cr
LE (Arts/Humanities) :4.0 cr
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
Year 3 - Spring Semester: 0 cr
Year 4 - Fall Semester: 36.0 cr
CHEM 2311 - Organic Lab : 4.0 cr
GCD 3022 - Genetics : 3.0 cr
LE (Literature) :3.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
FSCN 4621 - Nutrition and Metabolism : 4.0 cr
FSCN 4112 - Food Chemistry and Functional Foods : 3.0 cr
ANAT 3601 - Principles of Human Anatomy : 3.0 cr
FSCN 4622 - Nutritional Toxicology, the basic science of diet-related toxicants : 3.0 cr
FSCN 2021 - Introductory Microbiology : 4.0 cr
FSCN 4613 - Experimental Nutrition : 2.0 cr
FSCN 4614W - Community Nutrition : 3.0 cr : SOCS, DSJ, WI
LE (Environment) :3.0 cr
Year 4 - Spring Semester: 5.0 cr
ANAT 3602 - Principles of Human Anatomy Laboratory : 2.0 cr
Elective :3.0 cr