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Program name: | Nutrition B.S. |
Sub-plan: | Nutrition Studies |
Sample Plan: | Nutrition Studies Sample Plan |
Total Credits: | 117.0 |
Year 1 - Fall Semester: 22.0 cr
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
WRIT 1301 (or 1401, contingent on placement) 4.0 cr
CHEM 1066
- Chemical Principles II Laboratory : 1.0 cr
:
PHYS
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
: Preferred Course
CHEM 1065
- Chemical Principles I Laboratory : 1.0 cr
:
PHYS
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
CHEM 1062
- Chemical Principles II : 3.0 cr
:
PHYS
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
|
Year 1 - Spring Semester: 0 cr
|
Year 2 - Fall Semester: 13.0 cr
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
FSCN 2001
- A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
BIOC 3021
- Biochemistry : 3.0 cr
|
Year 2 - Spring Semester: 11.0 cr
Elective
:2.0 cr
ANSC 3301
- Human and Animal Physiology : 3.0 cr
FSCN 3612
- Life Cycle Nutrition : 3.0 cr
CHEM 2301
- Organic Chemistry I : 3.0 cr
|
Year 3 - Fall Semester: 17.0 cr
LE
(Global Perspectives)
:3.0 cr
LE
(Historical Perspectives)
:3.0 cr
LE
(Writing Intensive - Lower Division)
:4.0 cr
LE
(Literature)
:3.0 cr
FSCN 4612W
- Advanced Human Nutrition : 4.0 cr
:
WI
|
Year 3 - Spring Semester: 6.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 4 - Fall Semester: 21.0 cr
Elective
:3.0 cr
Elective
:4.0 cr
FSCN 4621
- Nutrition and Metabolism : 4.0 cr
FSCN 2021
- Introductory Microbiology : 4.0 cr
LE
(Arts/Humanities)
:3.0 cr
NUTR 3xxx : 3.0 cr
|
Year 4 - Spring Semester: 27.0 cr
FSCN 4xxx : 3.0 cr
Elective
:3.0 cr
FSCN 4xxx : 3.0 cr
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
FSCN 4614W
- Community Nutrition : 3.0 cr
:
SOCS,
DSJ,
WI
FSCN 4613
- Experimental Nutrition : 2.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
Elective 3.0 cr
|