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Program Sample Plan

Program name: Nutrition B.S.
Sub-plan: Nutrition Studies
Sample Plan: Nutrition Studies Sample Plan
Total Credits: 117.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 22.0 cr
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
WRIT 1301 (or 1401, contingent on placement) 4.0 cr
CHEM 1066 - Chemical Principles II Laboratory : 1.0 cr : PHYS
BIOL 1009 - General Biology : 4.0 cr : BIOL : Preferred Course
CHEM 1065 - Chemical Principles I Laboratory : 1.0 cr : PHYS
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
CHEM 1062 - Chemical Principles II : 3.0 cr : PHYS
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
Year 1 - Spring Semester: 0 cr
Year 2 - Fall Semester: 13.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
STAT 3011 - Introduction to Statistical Analysis : 4.0 cr : MATH
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
BIOC 3021 - Biochemistry : 3.0 cr
Year 2 - Spring Semester: 11.0 cr
Elective :2.0 cr
ANSC 3301 - Human and Animal Physiology : 3.0 cr
FSCN 3612 - Life Cycle Nutrition : 3.0 cr
CHEM 2301 - Organic Chemistry I : 3.0 cr
Year 3 - Fall Semester: 17.0 cr
LE (Global Perspectives) :3.0 cr
LE (Historical Perspectives) :3.0 cr
LE (Writing Intensive - Lower Division) :4.0 cr
LE (Literature) :3.0 cr
FSCN 4612W - Advanced Human Nutrition : 4.0 cr : WI
Year 3 - Spring Semester: 6.0 cr
Elective :3.0 cr
Elective :3.0 cr
Year 4 - Fall Semester: 21.0 cr
Elective :3.0 cr
Elective :4.0 cr
FSCN 4621 - Nutrition and Metabolism : 4.0 cr
FSCN 2021 - Introductory Microbiology : 4.0 cr
LE (Arts/Humanities) :3.0 cr
NUTR 3xxx : 3.0 cr
Year 4 - Spring Semester: 27.0 cr
FSCN 4xxx : 3.0 cr
Elective :3.0 cr
FSCN 4xxx : 3.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
FSCN 4614W - Community Nutrition : 3.0 cr : SOCS, DSJ, WI
FSCN 4613 - Experimental Nutrition : 2.0 cr
Elective :3.0 cr
Elective :3.0 cr
Elective :3.0 cr
Elective 3.0 cr