Campuses:
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Program name: | Nutrition B.S. |
Sub-plan: | Didactic Program in Dietetics |
Sample Plan: | Didactic Program in Dietetics Sample Plan |
Total Credits: | 117.0 |
Year 1 - Fall Semester: 18.0 cr
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
CHEM 1065
- Chemical Principles I Laboratory : 1.0 cr
:
PHYS
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
Freshman Composition
:3.0 cr
Elective
:2.0 cr
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
CHEM 1061
- Chemical Principles I : 3.0 cr
:
PHYS
|
Year 1 - Spring Semester: 0 cr
|
Year 2 - Fall Semester: 10.0 cr
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
: Preferred Course
FSCN 3612
- Life Cycle Nutrition : 3.0 cr
ANSC 3301
- Human and Animal Physiology : 3.0 cr
|
Year 2 - Spring Semester: 20.0 cr
LE
(Writing Intensive - Lower Division)
:3.0 cr
FSCN 2021
- Introductory Microbiology : 4.0 cr
Elective 3.0 cr
FSCN 4666
- Medical Nutrition Therapy II : 3.0 cr
FSCN 3614
- Nutrition Education and Counseling : 4.0 cr
FSCN 2001
- A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
|
Year 3 - Fall Semester: 21.0 cr
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
FSCN 4667
- Dietetics Capstone and Interprofessional Education : 1.0 cr
Elective
:3.0 cr
LE
(Literature)
:3.0 cr
FSCN 3731
- Food Service Operations Management Laboratory : 2.0 cr
Elective
:4.0 cr
FSCN 4612W
- Advanced Human Nutrition : 4.0 cr
:
WI
|
Year 3 - Spring Semester: 7.0 cr
CHEM 2301
- Organic Chemistry I : 3.0 cr
Elective
:4.0 cr
|
Year 4 - Fall Semester: 32.0 cr
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
FSCN 4621
- Nutrition and Metabolism : 4.0 cr
LE
(Writing Intensive - Upper Division)
:3.0 cr
FSCN 4613
- Experimental Nutrition : 2.0 cr
LE
(Historical Perspectives)
:3.0 cr
FSCN 3732
- Food Service Operations Management : 3.0 cr
Elective
:4.0 cr
FSCN 4665
- Medical Nutrition Therapy I : 3.0 cr
LE
(Arts/Humanities)
:3.0 cr
FSCN 4732
- Food and Nutrition Management : 3.0 cr
FSCN 2512
- Food Customs and Culture : 3.0 cr
:
GP
|
Year 4 - Spring Semester: 9.0 cr
FSCN 4614W
- Community Nutrition : 3.0 cr
:
SOCS,
DSJ,
WI
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
BIOC 3021
- Biochemistry : 3.0 cr
|