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Program Sample Plan

Program name: Nutrition B.S.
Sub-plan: Didactic Program in Dietetics
Sample Plan: Didactic Program in Dietetics Sample Plan
Total Credits: 116.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 18.0 cr
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
CHEM 1065 - Chemical Principles I Laboratory : 1.0 cr : PHYS
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
Freshman Composition :3.0 cr
Elective :2.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
CHEM 1061 - Chemical Principles I : 3.0 cr : PHYS
Year 1 - Spring Semester: 0 cr
Year 2 - Fall Semester: 10.0 cr
BIOL 1009 - General Biology : 4.0 cr : BIOL : Preferred Course
FSCN 3612 - Life Cycle Nutrition : 3.0 cr
ANSC 3301 - Human and Animal Physiology : 3.0 cr
Year 2 - Spring Semester: 19.0 cr
LE (Writing Intensive - Lower Division) :3.0 cr
FSCN 2021 - Introductory Microbiology : 4.0 cr
Elective 3.0 cr
FSCN 4666 - Medical Nutrition Therapy II : 3.0 cr
FSCN 3614 - Nutrition Education and Counseling : 3.0 cr
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
Year 3 - Fall Semester: 21.0 cr
STAT 3011 - Introduction to Statistical Analysis : 4.0 cr : MATH
FSCN 4667 - Dietetics Capstone and Interprofessional Education : 1.0 cr
Elective :3.0 cr
LE (Literature) :3.0 cr
FSCN 3731 - Food Service Operations Management Laboratory : 2.0 cr
Elective :4.0 cr
FSCN 4612W - Advanced Human Nutrition : 4.0 cr : WI
Year 3 - Spring Semester: 7.0 cr
CHEM 2301 - Organic Chemistry I : 3.0 cr
Elective :4.0 cr
Year 4 - Fall Semester: 32.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
FSCN 4621 - Nutrition and Metabolism : 4.0 cr
LE (Writing Intensive - Upper Division) :3.0 cr
FSCN 4613 - Experimental Nutrition : 2.0 cr
LE (Historical Perspectives) :3.0 cr
FSCN 3732 - Food Service Operations Management : 3.0 cr
Elective :4.0 cr
FSCN 4665 - Medical Nutrition Therapy I : 3.0 cr
LE (Arts/Humanities) :3.0 cr
FSCN 4732 - Food and Nutrition Management : 3.0 cr
FSCN 2512 - Food Customs and Culture : 3.0 cr : GP
Year 4 - Spring Semester: 9.0 cr
FSCN 4614W - Community Nutrition : 3.0 cr : SOCS, DSJ, WI
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
BIOC 3021 - Biochemistry : 3.0 cr