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Program Sample Plan

Program name: Agricultural and Food Business Management B.S.
Sub-plan: Entrepreneurship and Business Management
Sample Plan: Entrepreneurship and Business Management Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 14.0 cr
APEC 1001 - Orientation to Applied Economics : 1.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP : Preferred Course
APEC 1201 - Applications of Excel in Economics and Management : 1.0 cr
MATH 1142 - Short Calculus : 4.0 cr : MATH
Freshman Composition :4.0 cr
Year 1 - Spring Semester: 16.0 cr
APEC 1102 - Principles of Macroeconomics : 3.0 cr : Preferred Course
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
LE (Physical Sciences) :4.0 cr
LE (Historical Perspectives) :3.0 cr
Elective :3.0 cr
Year 2 - Fall Semester: 14.0 cr
APEC 3001 - Applied Microeconomics: Consumers, Producers, and Markets : 4.0 cr
APEC 1251 - Principles of Accounting : 3.0 cr
LE (Biological Sciences) :4.0 cr
LE (Writing Intensive - Lower Division) :3.0 cr
Year 2 - Spring Semester: 14.0 cr
SCO 2550 - Business Statistics: Data Sources, Presentation, and Analysis : 4.0 cr
MKTG 3001 - Principles of Marketing : 3.0 cr
LE (Race, Power, and Justice US) :3.0 cr
Elective :4.0 cr
Year 3 - Fall Semester: 16.0 cr
APEC 3002 - Managerial Economics : 4.0 cr
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
APEC 3501 - Agribusiness Finance : 3.0 cr
LE (Arts/Humanities) :3.0 cr
Elective :3.0 cr
Year 3 - Spring Semester: 16.0 cr
SCO 3001 - Supply Chain and Operations : 3.0 cr
MGMT 3010 - Introduction to Entrepreneurship : 4.0 cr
AECM 3431 - Communicating Food, Agriculture & Environmental Science to the Public : 3.0 cr
APEC 3006 - Applied Macroeconomics: Government and the Economy : 3.0 cr
Elective :3.0 cr
Year 4 - Fall Semester: 15.0 cr
APEC 3551 - Concept Design and Value-Added Entrepreneurship in Food, Agricultural and Natural Resource Sciences : 3.0 cr
MGMT 4008 - Entrepreneurial Management : 4.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
AECM 3096 - Experiential Learning: Production and Business : 1.0 cr
LE (Environment) :3.0 cr
Year 4 - Spring Semester: 15.0 cr
APEC 4821W - Business Economics and Strategy : 3.0 cr : WI
LE (Literature) :3.0 cr
LE (Technology and Society) :3.0 cr
Elective :3.0 cr
Elective :3.0 cr