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Program Sample Plan

Program name: Food Systems B.S.
Sub-plan: Consumer and Markets
Sample Plan: Consumers & Markets Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
HORT 1001 - Plant Propagation : 4.0 cr : BIOL
FDSY 1016W - Growing Food & Building Community: Urban Agriculture in the Twin Cities : 3.0 cr : WI
FSCN 1011 - Science of Food and Cooking : 4.0 cr : PHYS
Freshman Seminar 4.0 cr
Year 1 - Spring Semester: 15.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
CHEM 1015 - Introductory Chemistry: Lecture : 3.0 cr : PHYS
CHEM 1017 - Introductory Chemistry: Laboratory : 1.0 cr : PHYS
Freshman Composition :4.0 cr
Year 2 - Fall Semester: 15.0 cr
ANSC 1511 - Food Animal Products for Consumers : 3.0 cr
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
LE (Technology and Society) :3.0 cr
Year 2 - Spring Semester: 15.0 cr
FDSY 2101 - Plant Production Systems : 3.0 cr
APEC 3811 - Principles of Farm Management : 3.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
LE (Arts/Humanities) :3.0 cr
LE (Writing Intensive - Lower Division) :3.0 cr
Year 3 - Fall Semester: 14.0 cr
HORT 4096W - Professional Experience Program: Internship : 2.0 cr : WI
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
APEC 3411 - Commodity Marketing : 3.0 cr
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr : GP
LE (Writing Intensive - Upper Division) :3.0 cr
Year 3 - Spring Semester: 16.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
Elective :4.0 cr
Elective :4.0 cr
Elective :4.0 cr
Year 4 - Fall Semester: 15.0 cr
HORT 4461 - Horticultural Marketing : 3.0 cr
APEC 3551 - Concept Design and Value-Added Entrepreneurship in Food, Agricultural and Natural Resource Sciences : 3.0 cr
FSCN 4131 - Food Quality : 3.0 cr
Elective :3.0 cr
LE (Historical Perspectives) :3.0 cr
Year 4 - Spring Semester: 15.0 cr
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health : 3.0 cr : GP
LE (Environment) :3.0 cr
LE (Literature) :3.0 cr
Elective :3.0 cr