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Program name: | Food Science B.S. |
Sub-plan: | Food Science Sub Plan B |
Sample Plan: | Food Science Track B Sample Plan |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 15.0 cr
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
CHEM 1061
- Chemical Principles I : 3.0 cr
:
PHYS
CHEM 1065
- Chemical Principles I Laboratory : 1.0 cr
:
PHYS
MATH 1142
- Short Calculus : 4.0 cr
:
MATH
WRIT 1301 (or 1401, contingent on placement) 4.0 cr
|
Year 1 - Spring Semester: 16.0 cr
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
PHYS 1201W
- Introductory Physics for Biology and Pre-medicine I : 5.0 cr
:
PHYS,
WI
: Preferred Course
CHEM 1062
- Chemical Principles II : 3.0 cr
:
PHYS
CHEM 1066
- Chemical Principles II Laboratory : 1.0 cr
:
PHYS
LE
(Historical Perspectives)
:3.0 cr
|
Year 2 - Fall Semester: 16.0 cr
CHEM 2301
- Organic Chemistry I : 3.0 cr
FSCN 3102
- Introduction to Food Science : 3.0 cr
FSCN 2021
- Introductory Microbiology : 4.0 cr
Elective
:3.0 cr
LE
(Literature)
:3.0 cr
|
Year 2 - Spring Semester: 15.0 cr
CHEM 2302
- Organic Chemistry II : 3.0 cr
BIOC 3021
- Biochemistry : 3.0 cr
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
LE
(Global Perspectives)
:3.0 cr
Elective
:3.0 cr
|
Year 3 - Fall Semester: 14.0 cr
BBE 4744
- Engineering Principles for Biological Scientists : 4.0 cr
FSCN 4112
- Food Chemistry and Functional Foods : 3.0 cr
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
Elective
:3.0 cr
|
Year 3 - Spring Semester: 15.0 cr
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
FSCN 4121
- Food Microbiology : 3.0 cr
FSCN 4332
- Food Processing Operations : 3.0 cr
Elective
:2.0 cr
Elective
:3.0 cr
|
Year 4 - Fall Semester: 14.0 cr
FSCN 4122
- Food Fermentations and Biotechnology : 2.0 cr
FSCN 4123
- Molecular Biology for Applied Scientists : 1.0 cr
FSCN 4131
- Food Quality : 3.0 cr
FSCN 4312W
- Food Analysis : 4.0 cr
:
WI
Elective
:4.0 cr
|
Year 4 - Spring Semester: 15.0 cr
FSCN 4349
- Food Science Capstone : 2.0 cr
FSCN 4481
- Sensory Evaluation of Food Quality : 1.0 cr
LE
(Social Sciences)
:3.0 cr
LE
(Environment)
:4.0 cr
Elective
:2.0 cr
LE
(Arts/Humanities)
:3.0 cr
|