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Program Sample Plan

Program name: Food Systems B.S.
Sub-plan: Individualized
Sample Plan: Individualized Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 16.0 cr
FDSY 1016W - Growing Food & Building Community: Urban Agriculture in the Twin Cities : 3.0 cr : WI
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
Freshman Composition :4.0 cr
AGRO 1660W - First-Year Colloquium/Experience in Agroecosystems Analysis : 2.0 cr : WI
HORT 1001 - Plant Propagation : 4.0 cr : BIOL
Year 1 - Spring Semester: 14.0 cr
CHEM 1015 - Introductory Chemistry: Lecture : 3.0 cr : PHYS
CHEM 1017 - Introductory Chemistry: Laboratory : 1.0 cr : PHYS
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
LE (Writing Intensive - Lower Division) :4.0 cr
Year 2 - Fall Semester: 14.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
Individualized track requirement 4.0 cr
Individualized track requirement 3.0 cr
LE (Arts/Humanities) :3.0 cr
Year 2 - Spring Semester: 16.0 cr
FDSY 2101 - Plant Production Systems : 3.0 cr
Individualized track requirement 4.0 cr
Individualized track requirement 3.0 cr
Elective :3.0 cr
LE (Environment) :3.0 cr
Year 3 - Fall Semester: 14.0 cr
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
LE (Technology and Society) :3.0 cr
LE (Historical Perspectives) :3.0 cr
LE (Writing Intensive - Upper Division) :4.0 cr
Year 3 - Spring Semester: 15.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr : GP
Individualized track requirement - 3xxx or higher 3.0 cr
Elective :2.0 cr
COMM 1101 - Introduction to Public Speaking : 3.0 cr : CIV
Year 4 - Fall Semester: 15.0 cr
Individualized track requirement - 3xxx or higher 3.0 cr
Individualized track requirement - 3xxx or higher 3.0 cr
Elective :3.0 cr
LE (Civic Life and Ethics) :3.0 cr
LE (Literature) :3.0 cr
Year 4 - Spring Semester: 16.0 cr
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
Individualized track requirement - 3xxx or higher 4.0 cr
Individualized track requirement - 3xxx or higher 3.0 cr
Elective :3.0 cr
Elective :3.0 cr