Twin Cities campus

← Return to program description

Program Sample Plan

Program name: Food Systems B.S.
Sub-plan: Organic and Local Food Production
Sample Plan: Organic & Local Food Prod Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
FDSY 1016W - Growing Food & Building Community: Urban Agriculture in the Twin Cities : 3.0 cr : WI
HORT 1001 - Plant Propagation : 4.0 cr : BIOL
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
Freshman Composition :4.0 cr
Freshman Seminar 1.0 cr
Year 1 - Spring Semester: 15.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
CHEM 1015 - Introductory Chemistry: Lecture : 3.0 cr : PHYS
CHEM 1017 - Introductory Chemistry: Laboratory : 1.0 cr : PHYS
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
Elective :4.0 cr
Year 2 - Fall Semester: 14.0 cr
HORT 1015 - Woody and Herbaceous Plants : 4.0 cr
HORT 2100 - Agricultural Biochemistry : 3.0 cr
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
BIOL 1009 - General Biology : 4.0 cr : BIOL
Year 2 - Spring Semester: 17.0 cr
FDSY 2101 - Plant Production Systems : 3.0 cr
PLSC 3005W - Introduction to Plant Physiology : 4.0 cr : WI
SOIL 2125 - Basic Soil Science : 4.0 cr : PHYS, ENV
LE (Arts/Humanities) :3.0 cr
Elective :3.0 cr
Year 3 - Fall Semester: 13.0 cr
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
CFAN 2333 - Insects, Microbes, and Plants: Ecology of Pest Management : 3.0 cr : TS
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
LE (Historical Perspectives) :3.0 cr
LE (Literature) :3.0 cr
Year 3 - Spring Semester: 16.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
HORT 3131 - Student Organic Farm Planning, Growing, and Marketing : 3.0 cr
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr : GP
Elective :3.0 cr
Elective :3.0 cr
Year 4 - Fall Semester: 15.0 cr
APS 5103 - Integration of Sustainable Agriculture Concepts : 3.0 cr
HORT 4141W - Scheduling Crops for Protected Environments : 4.0 cr : WI
Elective :4.0 cr
Elective :4.0 cr
Year 4 - Spring Semester: 15.0 cr
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
Elective :3.0 cr
Elective :3.0 cr
Elective :3.0 cr
LE (Diversity and Soc Justice US) :3.0 cr