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Program Sample Plan

Program name: Food Systems B.S.
Sub-plan: Consumer and Markets
Sample Plan: Consumers & Markets Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 17.0 cr
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
Freshman Composition :4.0 cr
Freshman Seminar 1.0 cr
AGRO 1660W - First-Year Colloquium/Experience in Agroecosystems Analysis : 2.0 cr : WI
HORT 1001 - Plant Propagation : 4.0 cr : BIOL
Year 1 - Spring Semester: 14.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
CHEM 1015 - Introductory Chemistry: Lecture : 3.0 cr : PHYS
CHEM 1017 - Introductory Chemistry: Laboratory : 1.0 cr : PHYS
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
LE (Writing Intensive - Lower Division) :3.0 cr
Year 2 - Fall Semester: 18.0 cr
ANSC 1511 - Food Animal Products for Consumers : 3.0 cr
FSCN 1011 - Science of Food and Cooking : 4.0 cr : PHYS
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr : WI
LE (Technology and Society) :3.0 cr
LE (Writing Intensive - Upper Division) :3.0 cr
HORT 4096W - Professional Experience Program: Internship : 2.0 cr : WI
Year 2 - Spring Semester: 15.0 cr
FDSY 2101 - Plant Production Systems : 3.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
APEC 3811 - Principles of Farm Management : 3.0 cr
Elective :3.0 cr
LE (Arts/Humanities) :3.0 cr
Year 3 - Fall Semester: 14.0 cr
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
APEC 3411 - Commodity Marketing : 3.0 cr
CFAN 3096 - Making the Most of your Professional Experience : 1.0 cr
Elective :4.0 cr
LE (Historical Perspectives) :3.0 cr
Year 3 - Spring Semester: 15.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr : GP
Elective :4.0 cr
Elective :4.0 cr
Year 4 - Fall Semester: 15.0 cr
APEC 3551 - Entrepreneurship Fundamentals for Value-Added Rural Businesses : 3.0 cr
FSCN 4131 - Food Quality : 3.0 cr
Elective :3.0 cr
Elective :3.0 cr
HORT 4461 - Horticultural Marketing : 3.0 cr
Year 4 - Spring Semester: 12.0 cr
FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health : 3.0 cr : GP
FDSY 4101 - Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
LE (Environment) :3.0 cr
LE (Literature) :3.0 cr