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Program Sample Plan

Program name: Agricultural and Food Business Management B.S.
Sub-plan: Entrepreneurship and Business Management
Sample Plan: Entrepreneurship and Business Management Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
APEC 1001 - Orientation to Applied Economics : 1.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP : Preferred Course
MATH 1142 - Short Calculus : 4.0 cr : MATH
Freshman Composition :4.0 cr
Elective :2.0 cr
Year 1 - Spring Semester: 15.0 cr
APEC 1102 - Principles of Macroeconomics : 3.0 cr : Preferred Course
COMM 1101 - Introduction to Public Speaking : 3.0 cr : CIV
LE (Physical Sciences) :4.0 cr
Elective :2.0 cr
Elective :3.0 cr
Year 2 - Fall Semester: 15.0 cr
APEC 3001 - Applied Microeconomics: Consumers, Producers, and Markets : 4.0 cr
SCO 2550 - Business Statistics: Data Sources, Presentation, and Analysis : 4.0 cr
LE (Biological Sciences) :4.0 cr
LE (Writing Intensive - Lower Division) :3.0 cr
Year 2 - Spring Semester: 15.0 cr
APEC 3002 - Applied Microeconomics: Managerial Economics : 4.0 cr
ACCT 2050 - Introduction to Financial Reporting : 4.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
LE (Diversity and Soc Justice US, Historical Perspectives) :3.0 cr
Year 3 - Fall Semester: 15.0 cr
APEC 3501 - Agribusiness Finance : 3.0 cr : Preferred Course
GCC 3017 - World Food Problems: Agronomics, Economics and Hunger : 3.0 cr : GP
MGMT 3001 - Fundamentals of Management : 3.0 cr
LE (Arts/Humanities) :3.0 cr
Elective :3.0 cr
Year 3 - Spring Semester: 16.0 cr
SCO 3001 - Supply Chain and Operations : 3.0 cr
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment : 3.0 cr
APEC 3006 - Applied Macroeconomics: Government and the Economy : 3.0 cr
MGMT 3010 - Introduction to Entrepreneurship : 4.0 cr
LE (Environment) :3.0 cr
Year 4 - Fall Semester: 14.0 cr
MGMT 3033W - Business Communication : 3.0 cr : WI
APEC 3551 - Entrepreneurship Fundamentals for Value-Added Rural Businesses : 3.0 cr
MGMT 4008 - Entrepreneurial Management : 4.0 cr
Elective :4.0 cr
Year 4 - Spring Semester: 15.0 cr
APEC 4821W - Business Economics and Strategy : 3.0 cr : WI
LE (Literature) :3.0 cr
Elective :3.0 cr
Elective :3.0 cr
Elective :3.0 cr