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Program name: | Food Systems B.S. |
Sub-plan: | Organic and Local Food Production |
Sample Plan: | Organic & Local Food Prod Sample Plan |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 15.0 cr
FDSY 1016W
- Growing Food & Building Community: Urban Agriculture in the Twin Cities : 3.0 cr
:
WI
HORT 1001
- Plant Propagation : 4.0 cr
:
BIOL
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
Freshman Composition
:4.0 cr
Freshman Seminar 1.0 cr
|
Year 1 - Spring Semester: 15.0 cr
APEC 1101
- Principles of Microeconomics : 4.0 cr
:
SOCS,
GP
CHEM 1015
- Introductory Chemistry: Lecture : 3.0 cr
:
PHYS
CHEM 1017
- Introductory Chemistry: Laboratory : 1.0 cr
:
PHYS
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
Elective
:4.0 cr
|
Year 2 - Fall Semester: 14.0 cr
HORT 1015
- Plant Families for Plant People : 4.0 cr
HORT 2121
- Agricultural Biochemistry : 3.0 cr
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
|
Year 2 - Spring Semester: 17.0 cr
FDSY 2101
- Plant Production Systems : 3.0 cr
PLSC 3005W
- Introduction to Plant Physiology : 4.0 cr
:
WI
SOIL 2125
- Basic Soil Science : 4.0 cr
:
PHYS,
ENV
LE
(Arts/Humanities)
:3.0 cr
Elective
:3.0 cr
|
Year 3 - Fall Semester: 13.0 cr
APEC 3202
- An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
CFAN 2333
- Insects, Microbes, and Plants: Ecology of Pest Management : 3.0 cr
:
TS
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
LE
(Historical Perspectives)
:3.0 cr
LE
(Literature)
:3.0 cr
|
Year 3 - Spring Semester: 16.0 cr
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
HORT 3131
- Student Organic Farm Planning, Growing, and Marketing : 3.0 cr
BBE 3201
- Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr
:
GP
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 4 - Fall Semester: 15.0 cr
APS 5103
- Integration of Sustainable Agriculture Concepts : 3.0 cr
HORT 4141W
- Scheduling Crops for Protected Environments : 4.0 cr
:
WI
Elective
:4.0 cr
Elective
:4.0 cr
|
Year 4 - Spring Semester: 15.0 cr
FDSY 4101
- Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
LE
(Diversity and Soc Justice US)
:3.0 cr
|