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Program Sample Plan

Program name: Agricultural Communication and Marketing B.S.
Sub-plan: C: Food Industries
Sample Plan: C: Food Ind Sample Plan
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 14.0 cr
AFEE 1001 - Introduction to Agricultural Education, Communication & Marketing : 1.0 cr
FSCN 4131 - Food Quality : 3.0 cr
LE (Environment) :4.0 cr
APEC 3811 - Principles of Farm Management : 3.0 cr
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
Year 1 - Spring Semester: 17.0 cr
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
JOUR 1001 - Introduction to Mass Communication : 3.0 cr : SOCS, TS
Freshman Composition :4.0 cr
AFEE 2096 - Career Exploration & Early Field Experience in Agricultural Education, Communication, and Marketing : 2.0 cr
CHEM 1015 - Introductory Chemistry: Lecture : 3.0 cr : PHYS
CHEM 1017 - Introductory Chemistry: Laboratory : 1.0 cr : PHYS
Year 2 - Fall Semester: 16.0 cr
LE (Arts/Humanities) :3.0 cr
AGRO 1101 - Biology of Plant Food Systems : 4.0 cr : BIOL
Elective :3.0 cr
AFEE 2221W - Foundations of Leadership Practice : 3.0 cr : WI
AFEE 3430 - Communicating Food, Agriculture & Environmental Science to the Public : 3.0 cr
Year 2 - Spring Semester: 13.0 cr
APEC 1251 - Principles of Accounting : 3.0 cr
FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health : 3.0 cr : GP
AFEE 2421 - Professional Communication for Agriculture, Food, and the Environment : 3.0 cr
Elective :4.0 cr
Year 3 - Fall Semester: 16.0 cr
LE (Historical Perspectives) :3.0 cr
Elective :3.0 cr
APEC 3451 - Food and Agricultural Sales : 3.0 cr
Elective :3.0 cr
Elective :4.0 cr
Year 3 - Spring Semester: 16.0 cr
AGRO 3203W - Environment, Global Food Production, and the Citizen : 3.0 cr : GP, WI
AFEE 4450W - Advanced Agricultural Journalism and Persuasive Writing for Ag, Food & Environmental Sciences : 3.0 cr : WI
FSCN 1011 - Science of Food and Cooking : 4.0 cr : PHYS
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
LE (Literature) :3.0 cr
Year 4 - Fall Semester: 14.0 cr
AFEE 3096 - Experiential Learning: Production and Business : 3.0 cr
AFEE 3361 - World Development Problems : 3.0 cr : GP
Elective :4.0 cr
AFEE 5111W - Agricultural Education: Methods of Teaching : 4.0 cr : WI
Year 4 - Spring Semester: 14.0 cr
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
Elective :3.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
FSCN 2021 - Introductory Microbiology : 4.0 cr