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Program name: | Food Systems B.S. |
Sub-plan: | Individualized |
Sample Plan: | Individualized Sample Plan |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 16.0 cr
AGRO 1661W
- Engaging Plant Science : 2.0 cr
:
WI
HORT 1001
- Plant Propagation : 4.0 cr
:
BIOL
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
Freshman Composition
:4.0 cr
LE
(Arts/Humanities)
:3.0 cr
|
Year 1 - Spring Semester: 16.0 cr
CHEM 1015
- Introductory Chemistry: Lecture : 3.0 cr
:
PHYS
CHEM 1017
- Introductory Chemistry: Laboratory : 1.0 cr
:
PHYS
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
Elective
:3.0 cr
LE
(Environment, Writing Intensive - Lower Division)
:3.0 cr
|
Year 2 - Fall Semester: 14.0 cr
APEC 1101
- Principles of Microeconomics : 4.0 cr
:
SOCS,
GP
Individualized track requirement 4.0 cr
Individualized track requirement 3.0 cr
LE
(Diversity and Soc Justice US)
:3.0 cr
|
Year 2 - Spring Semester: 16.0 cr
FDSY 2101
- Plant Production Systems : 3.0 cr
Individualized track requirement 4.0 cr
Individualized track requirement 3.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 3 - Fall Semester: 15.0 cr
APEC 3202
- An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
Individualized track requirement 3.0 cr
LE
(Technology and Society)
:3.0 cr
LE
(Historical Perspectives)
:3.0 cr
Elective
:3.0 cr
|
Year 3 - Spring Semester: 14.0 cr
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
BBE 3201
- Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr
:
GP
Individualized track requirement - 3xxx or higher 3.0 cr
Elective
:3.0 cr
|
Year 4 - Fall Semester: 15.0 cr
Individualized track requirement - 3xxx or higher 3.0 cr
Individualized track requirement - 3xxx or higher 3.0 cr
Elective
:3.0 cr
LE
(Civic Life and Ethics)
:3.0 cr
LE
(Literature)
:3.0 cr
|
Year 4 - Spring Semester: 14.0 cr
FDSY 4101
- Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
Individualized track requirement - 3xxx or higher 4.0 cr
Elective
:4.0 cr
Elective
:3.0 cr
|