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Program name: | Agricultural Industries and Marketing B.S. |
Sub-plan: | Food Industries |
Sample Plan: | Food Industries Emphasis |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 16.0 cr
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
APEC 1101
- Principles of Microeconomics : 4.0 cr
:
SOCS,
GP
AGRO 1101
- Biology of Plant Food Systems : 4.0 cr
:
BIOL
AFEE 1002
- Principles of Career Planning for Agricultural Professionals : 1.0 cr
Freshman Composition
:4.0 cr
|
Year 1 - Spring Semester: 16.0 cr
APEC 1102
- Principles of Macroeconomics : 3.0 cr
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
CHEM 1061
- Chemical Principles I : 3.0 cr
:
PHYS
CHEM 1065
- Chemical Principles I Laboratory : 1.0 cr
:
PHYS
Elective
:3.0 cr
LE
(Environment)
:3.0 cr
|
Year 2 - Fall Semester: 17.0 cr
APEC 1251
- Principles of Accounting : 3.0 cr
FSCN 2021
- Introductory Microbiology : 4.0 cr
ANSC 1511
- Food Animal Products for Consumers : 3.0 cr
CHEM 1062
- Chemical Principles II : 3.0 cr
:
PHYS
CHEM 1066
- Chemical Principles II Laboratory : 1.0 cr
:
PHYS
AECM 3431
- Communicating Food, Agriculture & Environmental Science to the Public : 3.0 cr
|
Year 2 - Spring Semester: 15.0 cr
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
Elective
:3.0 cr
LE
(Literature)
:3.0 cr
LE
(Writing Intensive - Lower Division)
:3.0 cr
|
Year 3 - Fall Semester: 16.0 cr
WRIT 3257
- Technical and Professional Presentations : 3.0 cr
FSCN 4096
- Professional Experience Program: Internship : 1.0 cr
APEC 3411
- Commodity Marketing : 3.0 cr
FSCN 3102
- Introduction to Food Science : 3.0 cr
LE
(Writing Intensive - Upper Division)
:3.0 cr
COMM 3411
- Introduction to Small Group Communication : 3.0 cr
|
Year 3 - Spring Semester: 12.0 cr
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
: Preferred Course
APEC 3451
- Food and Agricultural Sales : 3.0 cr
FSCN 3731
- Food Service Operations Management Laboratory : 2.0 cr
LE
(Technology and Society)
:3.0 cr
|
Year 4 - Fall Semester: 13.0 cr
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
FSCN 3732
- Food Service Operations Management : 3.0 cr
FSCN 4131
- Food Quality : 3.0 cr
LE
(Arts/Humanities, Diversity and Soc Justice US)
:3.0 cr
|
Year 4 - Spring Semester: 15.0 cr
APEC 3811
- Principles of Farm Management : 3.0 cr
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
Elective
:4.0 cr
ESPM 4021W
- Problem Solving: Environmental Review : 4.0 cr
:
WI
LE
(Historical Perspectives)
:3.0 cr
|