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Program name: | Food Systems B.S. |
Sub-plan: | Consumer and Markets |
Sample Plan: | Consumers & Markets Sample Plan |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 15.0 cr
AGRO 1661W
- Engaging Plant Science : 2.0 cr
:
WI
HORT 1001
- Plant Propagation : 4.0 cr
:
BIOL
WRIT 1301 3.0 cr
MATH 1031
- College Algebra and Probability : 3.0 cr
:
MATH
Freshman Seminar 3.0 cr
|
Year 1 - Spring Semester: 14.0 cr
CHEM 1015
- Introductory Chemistry: Lecture : 3.0 cr
:
PHYS
CHEM 1017
- Introductory Chemistry: Laboratory : 1.0 cr
:
PHYS
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
APEC 1101
- Principles of Microeconomics : 4.0 cr
:
SOCS,
GP
LE
(Diversity and Soc Justice US)
:3.0 cr
|
Year 2 - Fall Semester: 15.0 cr
ANSC 1511
- Food Animal Products for Consumers : 3.0 cr
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
APEC 3501
- Agribusiness Finance : 3.0 cr
Elective
:3.0 cr
LE
(Technology and Society)
:3.0 cr
|
Year 2 - Spring Semester: 16.0 cr
FDSY 2101
- Plant Production Systems : 3.0 cr
AECM 2421W
- Professional and Oral Communication for Agriculture, Food & the Environment : 3.0 cr
:
WI
FSCN 2021
- Introductory Microbiology : 4.0 cr
Elective
:3.0 cr
LE
(Arts/Humanities)
:3.0 cr
|
Year 3 - Fall Semester: 15.0 cr
BBE 3201
- Sustainability of Food Systems: A Life Cycle Perspective : 3.0 cr
:
GP
APEC 4451W
- Food Marketing Economics : 3.0 cr
:
CIV,
WI
HIST 3417W
- Food in History : 3.0 cr
:
HIS,
ENV,
WI
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 3 - Spring Semester: 14.0 cr
APEC 3202
- An Introduction to the Food System: Analysis, Management and Design : 3.0 cr
ApEc 3202 also satisfies interdisciplinary learning
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
CFAN 3096
- Making the Most of your Professional Experience : 1.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 4 - Fall Semester: 15.0 cr
HORT 4461
- Horticultural Marketing : 3.0 cr
HORT 1031
- Vines and Wines: Introduction to Viticulture and Enology : 3.0 cr
FSCN 3612
- Life Cycle Nutrition : 3.0 cr
Elective
:3.0 cr
Elective
:3.0 cr
|
Year 4 - Spring Semester: 16.0 cr
FDSY 4101
- Holistic Approaches to Improving Food Systems Sustainability : 3.0 cr
APEC 4821W
- Business Economics and Strategy : 3.0 cr
:
WI
APEC 5841
- Agricultural and Consumer Cooperatives and Mutuals : 3.0 cr
LE
(Physical Sciences)
:4.0 cr
LE
(Literature)
:3.0 cr
|