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Program name: | Food Science B.S. |
Sample Plan: | Food Science |
Total Credits: | 58.0 |
Year 1 - Fall Semester: 12.0 cr
MATH 1142
- Short Calculus : 4.0 cr
:
MATH
Freshman Composition
:4.0 cr
CHEM 1061
- Chemical Principles I : 3.0 cr
:
PHYS
CHEM 1065
- Chemical Principles I Laboratory : 1.0 cr
:
PHYS
|
Year 1 - Spring Semester: 15.0 cr
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
PHYS 1301W
- Introductory Physics for Science and Engineering I : 4.0 cr
:
PHYS,
WI
LE
(Historical Perspectives)
:3.0 cr
CHEM 1062
- Chemical Principles II : 3.0 cr
:
PHYS
CHEM 1066
- Chemical Principles II Laboratory : 1.0 cr
:
PHYS
|
Year 2 - Fall Semester: 6.0 cr
LE
(Literature)
:3.0 cr
LE
(Technology and Society)
:3.0 cr
|
Year 2 - Spring Semester: 6.0 cr
LE
(Global Perspectives)
:3.0 cr
BIOC 3021
- Biochemistry : 3.0 cr
|
Year 3 - Fall Semester: 1.0 cr
Elective
:1.0 cr
|
Year 3 - Spring Semester: 4.0 cr
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
|
Year 4 - Fall Semester: 3.0 cr
LE
(Diversity and Soc Justice US)
:3.0 cr
|
Year 4 - Spring Semester: 11.0 cr
LE
(Social Sciences)
:4.0 cr
LE
(Environment)
:4.0 cr
LE
(Arts/Humanities)
:3.0 cr
|