Campuses:
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Program name: | Hotel, Restaurant, and Tourism Management Minor |
Sample Plan: | Hotel, Restaurant, and Tourism Management Minor |
Total Credits: | 18.0 |
Year 1 - Fall Semester: 3.0 cr
HRT 1111
- Principles of Professional Food Production : 3.0 cr
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Year 1 - Spring Semester: 0 cr
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Year 2 - Fall Semester: 3.0 cr
HRT 2231
- Management by Menu : 3.0 cr
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Year 2 - Spring Semester: 0 cr
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Year 3 - Fall Semester: 3.0 cr
HRT 3332
- Global Tourism and Marketing : 3.0 cr
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Year 3 - Spring Semester: 3.0 cr
HRT 3241
- Selection and Procurement for the Hospitality Industry : 3.0 cr
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Year 4 - Fall Semester: 3.0 cr
HRT 4421
- Hotel, Restaurant, and Travel Law : 3.0 cr
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Year 4 - Spring Semester: 3.0 cr
HRT 4493
- Destination Operational Management : 3.0 cr
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