Crookston campus

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Program Sample Plan

Program name: Hotel, Restaurant, and Tourism Management Minor
Sample Plan: Hotel, Restaurant, and Tourism Management Minor
Total Credits: 18.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 3.0 cr
HRT 1111 - Principles of Professional Food Production : 3.0 cr
Year 1 - Spring Semester: 0 cr
Year 2 - Fall Semester: 3.0 cr
HRT 2231 - Management by Menu : 3.0 cr
Year 2 - Spring Semester: 0 cr
Year 3 - Fall Semester: 3.0 cr
HRT 3332 - Global Tourism and Marketing : 3.0 cr
Year 3 - Spring Semester: 3.0 cr
HRT 3241 - Selection and Procurement for the Hospitality Industry : 3.0 cr
Year 4 - Fall Semester: 3.0 cr
HRT 4421 - Hotel, Restaurant, and Travel Law : 3.0 cr
Year 4 - Spring Semester: 3.0 cr
HRT 4493 - Destination Operational Management : 3.0 cr