Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
← Return to program description
Program name: | Hotel, Restaurant, and Tourism Management B.S. |
Sample Plan: | Hotel, Restaurant, and Tourism Management |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 15.0 cr
COMP 1011
- Composition I : 3.0 cr
:
COMMUNICAT
HRT 1111
- Principles of Professional Food Production : 3.0 cr
PSY 1001
- General Psychology : 3.0 cr
:
HI/BEH/SSC
LE
(LE Requirement)
:3.0 cr
LE
(LE Requirement)
:3.0 cr
|
Year 1 - Spring Semester: 15.0 cr
COMP 1013
- Composition II : 3.0 cr
:
COMMUNICAT
HRT 1112
- Hospitality Safety and Sanitation : 2.0 cr
MATH 1031
- College Algebra : 3.0 cr
:
MATH THINK
LE
(LE Requirement)
:4.0 cr
Open Electives 3.0 cr
|
Year 2 - Fall Semester: 15.0 cr
ACCT 2101
- Principles of Accounting I : 3.0 cr
CA 1020
- Spreadsheet Applications : 3.0 cr
ECON 2101
- Microeconomics : 3.0 cr
:
HI/BEH/SSC
HRT 2231
- Management by Menu : 3.0 cr
LE
(LE Requirement)
:3.0 cr
|
Year 2 - Spring Semester: 16.0 cr
ACCT 2102
- Principles of Accounting II : 3.0 cr
ECON 2102
- Macroeconomics : 3.0 cr
:
HI/BEH/SSC
SPAN 1104
- Beginning Spanish I : 4.0 cr
:
GLOB PERSP
COMM 1101
- Public Speaking : 3.0 cr
:
COMMUNICAT
LE
(LE Requirement)
:3.0 cr
|
Year 2 - Summer Semester: 1.0 cr
HRT 3900
- Internship : 1.0 cr
|
|
Year 3 - Fall Semester: 15.0 cr
GBUS 3107
- Legal Environment in Business : 3.0 cr
HRT 3332
- Global Tourism and Marketing : 3.0 cr
FIN 3100
- Managerial Finance : 3.0 cr
MGMT 3210
- Supervision and Leadership : 3.0 cr
MKTG 3300
- Principles of Marketing : 3.0 cr
|
Year 3 - Spring Semester: 15.0 cr
GBUS 3500
- Business Ethics : 3.0 cr
HRT 3241
- Selection and Procurement for the Hospitality Industry : 3.0 cr
HRT 3311
- Restaurant Operational and Catering Management : 3.0 cr
LE
(LE Requirement)
:3.0 cr
Open Electives 3.0 cr
|
Year 3 - Summer Semester: 2.0 cr
HRT 3900
- Internship : 2.0 cr
|
|
Year 4 - Fall Semester: 13.0 cr
HRT 4421
- Hotel, Restaurant, and Travel Law : 3.0 cr
MGMT 3200
- Principles of Management : 3.0 cr
Open Electives 4.0 cr
Open Electives 3.0 cr
|
Year 4 - Spring Semester: 13.0 cr
HRT 4422
- Hospitality Cost Control Management : 3.0 cr
HRT 4493
- Destination Operational Management : 3.0 cr
Open Electives 4.0 cr
Open Electives 3.0 cr
|