Crookston campus

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Program Sample Plan

Program name: Hotel, Restaurant, and Tourism Management B.S.
Sample Plan: Hotel, Restaurant, and Tourism Management
Total Credits: 120.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 15.0 cr
COMP 1011 - Composition I : 3.0 cr : COMMUNICAT
HRT 1111 - Principles of Professional Food Production : 3.0 cr
PSY 1001 - General Psychology : 3.0 cr : HI/BEH/SSC
LE (LE Requirement) :3.0 cr
LE (LE Requirement) :3.0 cr
Year 1 - Spring Semester: 15.0 cr
COMP 1013 - Composition II : 3.0 cr : COMMUNICAT
HRT 1112 - Hospitality Safety and Sanitation : 2.0 cr
MATH 1031 - College Algebra : 3.0 cr : MATH THINK
LE (LE Requirement) :4.0 cr
Open Electives 3.0 cr
Year 2 - Fall Semester: 15.0 cr
ACCT 2101 - Principles of Accounting I : 3.0 cr
CA 1020 - Spreadsheet Applications : 3.0 cr
ECON 2101 - Microeconomics : 3.0 cr : HI/BEH/SSC
HRT 2231 - Management by Menu : 3.0 cr
LE (LE Requirement) :3.0 cr
Year 2 - Spring Semester: 16.0 cr
ACCT 2102 - Principles of Accounting II : 3.0 cr
ECON 2102 - Macroeconomics : 3.0 cr : HI/BEH/SSC
SPAN 1104 - Beginning Spanish I : 4.0 cr : GLOB PERSP
COMM 1101 - Public Speaking : 3.0 cr : COMMUNICAT
LE (LE Requirement) :3.0 cr
Year 2 - Summer Semester: 1.0 cr
HRT 3900 - Internship : 1.0 cr
Year 3 - Fall Semester: 15.0 cr
GBUS 3107 - Legal Environment in Business : 3.0 cr
HRT 3332 - Global Tourism and Marketing : 3.0 cr
FIN 3100 - Managerial Finance : 3.0 cr
MGMT 3210 - Supervision and Leadership : 3.0 cr
MKTG 3300 - Principles of Marketing : 3.0 cr
Year 3 - Spring Semester: 15.0 cr
GBUS 3500 - Business Ethics : 3.0 cr
HRT 3241 - Selection and Procurement for the Hospitality Industry : 3.0 cr
HRT 3311 - Restaurant Operational and Catering Management : 3.0 cr
LE (LE Requirement) :3.0 cr
Open Electives 3.0 cr
Year 3 - Summer Semester: 2.0 cr
HRT 3900 - Internship : 2.0 cr
Year 4 - Fall Semester: 13.0 cr
HRT 4421 - Hotel, Restaurant, and Travel Law : 3.0 cr
MGMT 3200 - Principles of Management : 3.0 cr
Open Electives 4.0 cr
Open Electives 3.0 cr
Year 4 - Spring Semester: 13.0 cr
HRT 4422 - Hospitality Cost Control Management : 3.0 cr
HRT 4493 - Destination Operational Management : 3.0 cr
Open Electives 4.0 cr
Open Electives 3.0 cr