Twin Cities campus

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Program Sample Plan

Program name: Agricultural Industries and Marketing B.S.
Sub-plan: Food Industries
Sample Plan: Food Industries Emphasis
Total Credits: 122.0
The sample plan below shows you one of several possible ways to complete this degree. Your academic plan may look different if you have already fulfilled some requirements, if you have multiple course options to choose from in your major, or if courses don't fit your schedule in a given term. Use Graduation Planner to make your customized plan, and work with your academic adviser to ensure that you are on track to graduate on time.
Year 1 - Fall Semester: 16.0 cr
MATH 1031 - College Algebra and Probability : 3.0 cr : MATH
APEC 1101 - Principles of Microeconomics : 4.0 cr : SOCS, GP
AGRO 1101 - Biology of Plant Food Systems : 4.0 cr : BIOL
FSCN 1001 - Orientation to the Majors: Food Science and Nutrition : 1.0 cr
Freshman Composition :4.0 cr
Year 1 - Spring Semester: 16.0 cr
COMM 1101 - Introduction to Public Speaking : 3.0 cr : CIV : Preferred Course, : Recommended/Required for Students in Honors Sub-plan
APEC 1102 - Principles of Macroeconomics : 3.0 cr
CHEM 1021 - Chemical Principles I : 4.0 cr : PHYS
FSCN 1102 - Food: Safety, Risks, and Technology : 3.0 cr : CIV
Elective :3.0 cr
Year 2 - Fall Semester: 14.0 cr
APEC 1251 - Principles of Accounting : 3.0 cr
CHEM 1022 - Chemical Principles II : 4.0 cr : PHYS
FSCN 2021 - Introductory Microbiology : 4.0 cr
ANSC 1511 - Food Animal Products for Consumers : 3.0 cr
Year 2 - Spring Semester: 15.0 cr
FSCN 1112 - Principles of Nutrition : 3.0 cr : TS
LE (LE Requirement) :3.0 cr
LE (LE Requirement) :3.0 cr
Elective :3.0 cr
Elective :3.0 cr
Year 3 - Fall Semester: 14.0 cr
WRIT 3257 - Technical and Professional Presentations : 3.0 cr
COMM 3411 - Introduction to Small Group Communication : 3.0 cr
APEC 3411 - Commodity Marketing : 3.0 cr
FSCN 3102 - Introduction to Food Science : 3.0 cr
FSCN 3731 - Food Service Operations Management Laboratory : 2.0 cr
Year 3 - Spring Semester: 16.0 cr
STAT 3011 - Introduction to Statistical Analysis : 4.0 cr : MATH : Preferred Course
MKTG 3001 - Principles of Marketing : 3.0 cr
APEC 3451 - Food and Agricultural Sales : 3.0 cr
LE (LE Requirement) :3.0 cr
Elective :3.0 cr
Year 4 - Fall Semester: 16.0 cr
WRIT 3562W - Technical and Professional Writing : 4.0 cr : WI
FSCN 3732 - Food Service Operations Management : 3.0 cr
FSCN 4131 - Food Quality : 3.0 cr
Elective :3.0 cr
Elective :3.0 cr
Year 4 - Spring Semester: 14.0 cr
COMM 3441 - Introduction to Organizational Communication : 3.0 cr
APEC 3811 - Principles of Farm Management : 3.0 cr
Elective :4.0 cr
Elective :4.0 cr