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Twin Cities Campus

Agronomy Minor

Agronomy & Plant Genetics
College of Food, Agricultural and Natural Resource Sciences
  • Program Type: Undergraduate free-standing minor
  • Requirements for this program are current for Fall 2015
  • Required credits in this minor: 17
This minor provides strong science-based courses emphasizing crop management in the context of sustainable ecosystems. It is well suited for students majoring in agriculture, food and environmental education; animal science; business and economics; environmental science, or for students seeking knowledge and principles of crop production.
Program Delivery
This program is available:
  • via classroom (the majority of instruction is face-to-face)
Minor Requirements
No more than 6 credits may be counted for both the major and the Agronomy Minor. Students must have an overall minimum GPA of 2.00 for the minor program coursework. All courses are to be taken on a letter grade basis with a minimum grade of C- in each course.
Minor Courses
AGRO 1103 - Crops, Environment, and Society [ENV] (4.0 cr)
SOIL 2125 - Basic Soil Science [PHYS, ENV] (4.0 cr)
Electives
Take 9 or more credit(s) from the following:
· AGRO 2501 - Plant Identification for Urban and Rural Landscapes (1.0 cr)
· AGRO 3305 - Agroecosystems of the world [GP] (3.0 cr)
· AGRO 3660 - Plant Genetic Resources: Identification, Conservation, and Utilization (3.0 cr)
· AGRO 4005 {Inactive} [WI] (4.0 cr)
· AGRO 4401 {Inactive} (4.0 cr)
· AGRO 4505 - Biology, Ecology, and Management of Invasive Plants (3.0 cr)
· AGRO 4605 - Strategies for Agricultural Production and Management (3.0 cr)
· AGRO 4888 - Issues in Sustainable Agriculture (2.0 cr)
· CFAN 3001 {Inactive} (3.0 cr)
· PLPA 2001 - Introductory Plant Pathology (3.0 cr)
· SOIL 3416 - Plant Nutrients in the Environment (3.0 cr)
 
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· College of Food, Agricultural and Natural Resource Sciences

View future requirement(s):
· Fall 2020
· Fall 2018
· Fall 2016


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· Agronomy Minor
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AGRO 1103 - Crops, Environment, and Society (ENV)
Credits: 4.0 [max 4.0]
Course Equivalencies: Agro 1103/AgUM 2222
Typically offered: Every Fall
Plants that supply food, fiber, beverages, and medicine to humans. Plant identification, plant physiology, plant breeding/biotechnology, plant ecology, crop culture/management.
SOIL 2125 - Basic Soil Science (PHYS, ENV)
Credits: 4.0 [max 4.0]
Course Equivalencies: 00452 - Soil 2125/Soil 5125
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
Basic physical, chemical, and biological properties of soil. Soil genesis classification, principles of soil fertility. Use of soil survey information to make a land-use plan. WWW used for lab preparation information. prereq: [CHEM 1015, CHEM 1017] or CHEM 1021 or equiv
AGRO 2501 - Plant Identification for Urban and Rural Landscapes
Credits: 1.0 [max 1.0]
Typically offered: Periodic Fall
Identification of weed species and native herbaceous plants that are important in crop production, turf management, horticulture production, and landscapes systems. This course will emphasize the identification of weed species and other plants found in Minnesota and the upper Midwest area of the United States. Plant families, life cycles, habitats and relationships to humans. prereq: Biol 1009 or equiv
AGRO 3305 - Agroecosystems of the world (GP)
Credits: 3.0 [max 3.0]
Typically offered: Every Fall
Explore four different areas of world (Minnesota, Morocco, Nepal, Costa Rica) by networking with locals on ground in each region through online interactions. Food, agriculture, environment. Biophysical/socio-cultural aspects of agroecosystems through unique multi-disciplinary lens.
AGRO 3660 - Plant Genetic Resources: Identification, Conservation, and Utilization
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Spring Even Year
Importance of plant genetic diversity. Morphological, molecular, and computational methods of identifying/conserving genetic resources. Biological basis of genetic diversity. Case studies in crop improvement. prereq: Introductory biology
AGRO 4505 - Biology, Ecology, and Management of Invasive Plants
Credits: 3.0 [max 3.0]
Typically offered: Periodic Fall & Spring
Ecology/biology of invasive plant species (weeds). Principles of invasive plant management in agricultural/horticultural, urban, wetland, aquatic, and other non-cropland landscape systems, utilizing biological, cultural, and chemical means. Management strategies to design systems that optimize invasive plant management in terms of economic, environmental, and social impacts. prereq: 4005, [Bio 3002 or equiv], Soil 2125, [Agro 2501 or Hort 1011]
AGRO 4605 - Strategies for Agricultural Production and Management
Credits: 3.0 [max 3.0]
Typically offered: Every Fall
Information/tools necessary to make informed land management decisions in ever-evolving economic, policy, climate environments. Evaluate hows, whats, whys of crop management by solving real-world problems that agricultural professionals face. State-of-the-art production/management practices for major agricultural crops in Minnesota. Lectures feature agricultural professionals/experts. Lab component provides hands-on experience with modern equipment/data interpretation. prereq: 1101 or equivalent, [CHEM1015/17 or equivalent], SOIL1125 or equivalent], [jr or sr or grad student or instr consent]
AGRO 4888 - Issues in Sustainable Agriculture
Credits: 2.0 [max 2.0]
Typically offered: Every Fall
Agroecology, sustainable practices, production economics, environmental quality, holistic resource management, healthy food/water, rural communities. Meet sustainable-agriculture advocates, including farmers, faculty, and representatives of non-profit sustainable-agriculture organizations. prereq: 1103, Soil 1125 or 2125 or equiv
PLPA 2001 - Introductory Plant Pathology
Credits: 3.0 [max 3.0]
Typically offered: Every Spring
Biology of the major groups of plant pathogens, symptoms and signs of plant disease, plant disease diagnosis, and principles of disease management. Lecture and laboratory. prereq: BIOL 1009 or equiv
SOIL 3416 - Plant Nutrients in the Environment
Credits: 3.0 [max 3.0]
Typically offered: Every Spring
Fundamental concepts in soil fertility and plant nutrition. Discuss dynamics of mineral elements in soil, plants, and the environment. Evaluation, interpretation, and correction of plant nutrient problems. prereq: SOIL 2125