Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
Twin Cities Campus
Public Health Core Concepts Postbaccalaureate CertificateSchool of Public Health - Adm
School of Public Health
Link to a list of faculty for this program.
Contact Information
School of Public Health, MMC 819, A316 Mayo Memorial Building, 420 Delaware Street, Minneapolis, MN 55455 (612-626-3500 OR 1-800-774-8636)
Email:
sph-ask@umn.edu
Website: http://www.sph.umn.edu
Along with the program-specific requirements listed below, please read the
General Information section of
this
website for requirements that apply to all major fields.
The Public Health Core Concepts Certificate program is designed for working health or human services professionals, and includes the core content from our Master of Public Health degree programs. The certificate provides training that prepares public health workers and others to respond to emerging public health issues.
The School of Public Health is accredited by the Council on Education for Public Health (CEPH).
Accreditation
This program is accredited by Council on Education for Public Health (CEPH)
Program Delivery
Prerequisites for Admission
The preferred undergraduate GPA for admittance to the program
is 3.00.
Other requirements to be completed before admission:
Completed baccalaureate degree required. Strong writing skills, strong math and science grades, and related work experience preferred.
Special Application Requirements:
Applicants must submit to SOPHAS Express, a centralized online application service:
- Completed SOPHAS Express application and application fee, designating the University of Minnesota School of Public Health
- Personal statement describing the applicant's reason for applying, career goals, and how the certificate will help them achieve their goals
- One letter of recommendation
- Official transcripts will need to be sent directly to the School of Public Health.
-Resume or C.V.
For detailed application requirements and instructions visit www.sph.umn.edu.
International students who want to attend this program on a student visa should contact the University's International Student and Scholar Services (ISSS) office at https://isss.umn.edu/.
International applicants must submit score(s) from one of the following tests:
Key to test
abbreviations
(TOEFL, IELTS).
For an online application or for more information about graduate education admissions, see the
General Information section of this
website.
Program Requirements
Use of 4xxx courses towards program requirements is not permitted.
A minimum GPA of 3.00
is required for students to remain in good standing.
Students must take all courses A-F and achieve a grade of B- or above.
Required Coursework (15 credits)
Public Health Courses (9 credits)
PUBH 6020 - Fundamentals of Social and Behavioral Science
(2.0 cr)
PUBH 6102 - Issues in Environmental Health
(2.0 cr)
PUBH 6250 - Foundations of Public Health
(2.0 cr)
PUBH 6741 - Ethics in Public Health: Professional Practice and Policy
(1.0 cr)
PUBH 6751 - Principles of Management in Health Services Organizations
(2.0 cr)
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Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 2.0 [max 4.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 1.0 [max 1.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | PubH 6320PubH /6341 |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |