Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
Twin Cities Campus
Agricultural Communication and Marketing B.S.Applied Economics
College of Food, Agricultural and Natural Resource Sciences
This major prepares students for careers in agricultural communication, marketing, sales, training, management, leadership, business, and extension. Agribusinesses, as well as state, federal, and marketing agencies need individuals who have a broad education in the scientific (and technical) aspects of agriculture, effective work and communication skills, and quantitative and qualitative skills to solve business problems. The scientific knowledge and technical skills necessary to become an effective agribusiness marketing or media professional are provided through requirements in the basic and agricultural sciences and are strengthened by selection of one of three areas of emphasis: crops and soils, food industries, or broad overview of food, agricultural, and environmental sciences. With 21 free-standing elective credits, all majors are encouraged to pursue a CFANS or other minor.
Program Delivery
This program is available:
Admission Requirements
For information about University of Minnesota admission requirements, visit the
Office of Admissions
website.
General Requirements
All students in baccalaureate degree programs are required to complete general University and college requirements including writing and liberal education courses. For more information about University-wide requirements, see the
liberal education requirements.
Required courses for the major, minor or certificate in which a student receives a D grade (with or without plus or minus) do not count toward the major, minor or certificate (including transfer courses).
Program Requirements
At least 17 upper division credits in the major must be taken at the University of Minnesota Twin Cities campus.
Communication
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment
[WI]
(3.0 cr)
AECM 3431 - Communicating Food, Agriculture & Environmental Science to the Public
(3.0 cr)
AECM 3444 - Layout and Design for Food, Agricultural and Natural Resource Sciences
(3.0 cr)
AECM 3434 - Utilizing Social Media for Food, Agricultural and Natural Resource Sciences
(3.0 cr)
AECM 4451W - Advanced Persuasive Writing for Agricultural and Environmental Sciences
[WI]
(3.0 cr)
Writing Requirement
WRIT 3562W - Technical and Professional Writing
[WI]
(4.0 cr)
or
WRIT 3562V - Honors: Technical and Professional Writing
[WI]
(4.0 cr)
Business, Marketing and Leadership
*AECM 4444 meets the requirement for Experiential Learning
MKTG 3001 - Principles of Marketing
(3.0 cr)
AECM 4444 - Food and Agricultural Marketing Campaigns
(3.0 cr)
APEC 1251 - Principles of Accounting
(3.0 cr)
or
ACCT 2051 - Introduction to Financial Reporting
(4.0 cr)
or
BA 2551 - Business Statistics in R
[MATH]
(4.0 cr)
or
STAT 3011 - Introduction to Statistical Analysis
[MATH]
(4.0 cr)
or
ANSC 3011 - Statistics for Animal Science
(4.0 cr)
or
ESPM 3012 - Statistical Methods for Environmental Scientists and Managers
[MATH]
(4.0 cr)
APEC 3451 - Food and Agricultural Sales
(3.0 cr)
or
APEC 3411 - Commodity Marketing
(3.0 cr)
or
APEC 3551 - Concept Design and Value-Added Entrepreneurship in Food, Agricultural and Natural Resource Sciences
(3.0 cr)
or
APEC 3811 - Principles of Farm Management
(3.0 cr)
or
APEC 4461 - Horticultural Marketing
(3.0 cr)
or
AECM 2221W - Foundations of Leadership Practice
[WI]
(3.0 cr)
or
AECM 3106 - Agricultural Policy and Issues in Minnesota
(3.0 cr)
or
AECM 4115 - Culturally Responsive Engagement in Agriculture, Food & Natural Resources
[DSJ]
(3.0 cr)
or
CFAN 3526 - Two to Tango: Agricultural Marketing & Communication in Argentina
[GP]
(3.0 cr)
or
MKTG 3011 - Marketing Research
(4.0 cr)
or
MKTG 3041 - Buyer Behavior
(4.0 cr)
or
MKTG 4031 - Sales Management
(4.0 cr)
Biological Sciences
Mathematical Thinking
Social Science
APEC 1101 - Principles of Microeconomics
[SOCS, GP]
(4.0 cr)
or
APEC 1101H - Principles of Microeconomics
[SOCS, GP]
(4.0 cr)
or
ECON 1101 - Principles of Microeconomics
[SOCS, GP]
(4.0 cr)
Interdisciplinary Learning
Take exactly 1 course(s) from the following:
·
FSCN 1102 - Food: Safety, Risks, and Technology
[CIV]
(3.0 cr)
·
GCC 3017 - World Food Problems: Agronomics, Economics and Hunger
[GP]
(3.0 cr)
·
AGRO 3203W - Environment, Global Food Production, and the Citizen
[GP, WI]
(3.0 cr)
·
ANSC 3203W - Environment, Global Food Production, and the Citizen
[GP, WI]
(3.0 cr)
·
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design
(3.0 cr)
·
ESPM 1011 - Issues in the Environment
[ENV]
(3.0 cr)
·
FW 2001W - Introduction to Fisheries, Wildlife, and Conservation Biology
[ENV, WI]
(3.0 cr)
Upper Division Writing Intensive within the major
Students are required to take one upper division writing intensive course within the major. If that requirement has not been satisfied within the core major requirements, students must choose one course from the following list. Some of these courses may also fulfill other major requirements.
Take 0 - 1 course(s) from the following:
·
AECM 4451W - Advanced Persuasive Writing for Agricultural and Environmental Sciences
[WI]
(3.0 cr)
·
WRIT 3562W - Technical and Professional Writing
[WI]
(4.0 cr)
·
WRIT 3562V - Honors: Technical and Professional Writing
[WI]
(4.0 cr)
·
FSCN 4614W - Community Nutrition
[SOCS, DSJ, WI]
(3.0 cr)
·
AGRO 3203W - Environment, Global Food Production, and the Citizen
[GP, WI]
(3.0 cr)
·
ANSC 3203W - Environment, Global Food Production, and the Citizen
[GP, WI]
(3.0 cr)
Program Sub-plans
Students are required to complete one of the following sub-plans.
A: Food, Agricultural and Natural Resource Sciences
Students must complete at least 15 credits in their area of emphasis.
Animal Science
ANSC 1101 - Introductory Animal Science
(4.0 cr)
Food and Nutrition
FSCN 1102 - Food: Safety, Risks, and Technology
[CIV]
(3.0 cr)
or
ANSC 1511 - Food Animal Products for Consumers
(3.0 cr)
or
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design
(3.0 cr)
or
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective
[GP]
(3.0 cr)
or
CFAN 3512 - From Farm to Fork: Terroir, Food Systems, & Value Chains of France
[GP]
(3.0 cr)
or
CFAN 3516 - Sustainable Food Systems of Italy
[ENV, GP]
(3.0 cr)
or
CFAN 3523 - Greek Agriculture and Gastronomy: A Taste of the Mediterranean
[GP]
(3.0 cr)
Natural Resources
ESPM 1011 - Issues in the Environment
[ENV]
(3.0 cr)
or
ESPM 1425 - Introduction to Weather and Climate
[PHYS, ENV]
(4.0 cr)
or
GEOG 1425 - Introduction to Weather and Climate
[PHYS, ENV]
(4.0 cr)
or
FNRM 1101 - Dendrology: Identifying Forest Trees and Shrubs
(3.0 cr)
or
FW 2001W - Introduction to Fisheries, Wildlife, and Conservation Biology
[ENV, WI]
(3.0 cr)
or
CFAN 3514 - Machu Picchu: Biodiversity & Climate Change in Peru
[ENV, GP]
(3.0 cr)
or
CFAN 3521 - Borneo Global Seminar: Tropical Wildlife Conservation & Climate Change
[GP, ENV]
(3.0 cr)
or
CFAN 3502 - Bahamas--Tropical Marine Biology and Shark Ecology
(2.0 cr)
or
CFAN 3522 - Sustainable Akumal: Turtles, tourists, cenotes and coral reefs
[GP, ENV]
(3.0 cr)
Plant and Soil Science
AGRO 1103 - Crops, Environment, and Society
[ENV]
(4.0 cr)
or
HORT 1001 - Plant Propagation
[BIOL]
(4.0 cr)
or
HORT 1003 - Organic Gardening: From Balconies to Backyards
(3.0 cr)
or
HORT 1014 - The Edible Landscape
[TS]
(3.0 cr)
or
HORT 1031 - Vines and Wines: Introduction to Viticulture and Enology
(3.0 cr)
or
HORT 1061 - The Sustainable Lawn
(3.0 cr)
or
HORT 3131 - Student Organic Farm Planning, Growing, and Marketing
(3.0 cr)
or
ENT 3211 - Insect Pest Management
(3.0 cr)
B: Crops and Soils
Students must complete at least 21 credits in their area of emphasis.
Crops and Soils
AGRO 1103 - Crops, Environment, and Society
[ENV]
(4.0 cr)
SOIL 2125 - Basic Soil Science
[PHYS, ENV]
(4.0 cr)
BIOC 2011 - Biochemistry for the Agricultural and Health Sciences
(3.0 cr)
or
HORT 2121 - Agricultural Biochemistry
(3.0 cr)
PLSC 3401 - Plant Genetics and Breeding
(4.0 cr)
or
AGRO 4605 - Strategies for Agricultural Production and Management
(3.0 cr)
or
ESPM 3221 - Soil Conservation and Land-Use Management
(3.0 cr)
or
FDSY 2101 - Plant Production Systems
(3.0 cr)
or
SOIL 3416 - Plant Nutrients in the Environment
(3.0 cr)
C: Food Industries
Students must complete at least 19 credits in their area of emphasis.
Physical Science
FSCN 1011 - Science of Food and Cooking
[PHYS]
(4.0 cr)
Food Science and Nutrition
FSCN 1102 - Food: Safety, Risks, and Technology
[CIV]
(3.0 cr)
FSCN 1112 - Principles of Nutrition
[TS]
(3.0 cr)
ANSC 1511 - Food Animal Products for Consumers
(3.0 cr)
or
CFAN 3523 - Greek Agriculture and Gastronomy: A Taste of the Mediterranean
[GP]
(3.0 cr)
or
FSCN 2512 - Food Customs and Culture
[GP]
(3.0 cr)
or
HIST 3417W - Food in History
[HIS, ENV, WI]
(3.0 cr)
BBE 3201 - Sustainability of Food Systems: A Life Cycle Perspective
[GP]
(3.0 cr)
or
CFAN 3528 - Exploring The New Nordic: Food Seasonality and Sustainability in Denmark and Sweden
[GP]
(3.0 cr)
or
CSPH 3301 - Food Choices: Healing the Earth, Healing Ourselves
(3.0 cr)
or
FSCN 3612 - Life Cycle Nutrition
(3.0 cr)
FSCN 4131 - Food Quality
(3.0 cr)
or
FSCN 4614W - Community Nutrition
[SOCS, DSJ, WI]
(3.0 cr)
or
FSCN 2001 - A Food Systems Approach to Cooking for Health and the Environment
(3.0 cr)
or
FSCN 2021 - Introductory Microbiology
(4.0 cr)
or
CFAN 3512 - From Farm to Fork: Terroir, Food Systems, & Value Chains of France
[GP]
(3.0 cr)
or
CFAN 3516 - Sustainable Food Systems of Italy
[ENV, GP]
(3.0 cr)
or
SOC 3613W - Stuffed and Starved: The Politics of Eating
[SOCS, GP, WI]
(3.0 cr)
|
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Credits: | 1.0 [max 1.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Spring Odd Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Writ 3562V/Writ 3562W |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Writ 3562V/Writ 3562W |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Mktg 3001/Mktg 3001H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Acct 2050/ApEc 1251/Dbln 2051 |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Acct 2050/ApEc 1251/Dbln 2051 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | BA 2551/SCO 2550 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | AnSc 3011/ESPM 3012/Stat 3011/ |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | AnSc 3011/ESPM 3012/Stat 3011/ |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | AnSc 3011/ESPM 3012/Stat 3011/ |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 3411/ApEc 5411 |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4461/Hort 4461 |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Spring Odd Year |
Credits: | 3.0 [max 6.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Spring Odd Year |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Mktg 3040/Mktg 3041 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Biol 1001/Biol 1001H/Biol 1003 |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Biol 1009/Biol 1009H |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | CI 1806/Math 1031 |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Math 1271/Math 1381/Math 1571/ |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 1101/1165 ApEc 1101/1101H |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 1101/1165 ApEc 1101/1101H |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 1101/1165 ApEc 1101/1101H |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro 4103/ApEc 4103/GCC 3017 |
Grading Basis: | A-F only |
Typically offered: | Periodic Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro/AnSc 3203/AgUM 2224 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro/AnSc 3203/AgUM 2224 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 1.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 1.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Writ 3562V/Writ 3562W |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Writ 3562V/Writ 3562W |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro/AnSc 3203/AgUM 2224 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro/AnSc 3203/AgUM 2224 |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Periodic Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | ESPM 1425/Geog 1425 |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | ESPM 1425/Geog 1425 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Summer Odd Year |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Fall Even, Spring Odd Year |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Agro 1103/AgUM 2222 |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Periodic Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | HORT 3131 / HORT 5131 |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Ent 3211/Ent 5211 |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Soil 2125/Soil 5125 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Chem 1011/Chem 1015 |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 1.0 [max 1.0] |
Prerequisites: | [1015 or &1015], %; credit will not be granted if credit received for: 1011; CHEM 1017 is a 1-credit lab-only course. This course is not intended for students who are planning to take CHEM 1061/1065. Intended only for students who need the course to fulfill the Physical Science/Lab requirement, and are taking CHEM 1015 either concurrently or consecutively. This course will NOT fulfill the Physical Science/Lab core requirement, unless CHEM 1015 is completed either concurrently or consecutively.; meets Lib Ed req of Physical Sciences) |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Agro 1103/AgUM 2222 |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Soil 2125/Soil 5125 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Agro 4401/Hort 4401/PLSC 3401 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Prerequisites: | College level general biology course or Hort 1001 or # |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro 4103/ApEc 4103/GCC 3017 |
Grading Basis: | A-F only |
Typically offered: | Periodic Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Periodic Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Ent 3211/Ent 5211 |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Odd, Spring Even Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Periodic Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | CSPH 3301/FScN 3301 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Prerequisites: | BIOL 1009, CHEM 1015 |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Periodic Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | GloS 3613W/GloS 3613V/Soc 3613 |
Grading Basis: | A-F or Aud |
Typically offered: | Periodic Fall & Spring |