Campuses:
Twin Cities campus
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
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Twin Cities Campus
Nutrition Ph.D.Food Science & Nutrition
College of Food, Agricultural and Natural Resource Sciences
Link to a list of faculty for this program.
Contact Information
Department of Food Science and Nutrition, 225 Food Science and Nutrition Building, 1334 Eckles Avenue, Saint Paul, MN 55108 (612-624-6753; fax: 612-625-5272)
Email:
fsgrad@umn.edu
Along with the program-specific requirements listed below, please read the
General Information section of
this
website for requirements that apply to all major fields.
Nutrition is the study of how nutrients, both essential and nonessential, affect health and all life processes. Consequently, nutrition is an extremely broad field that encompasses physiology, biochemistry, education, public health, and public policy. The nutrition graduate program is interdisciplinary. Advisers and financial support may come from any of the departments or schools in which nutrition graduate faculty reside, including the Department of Food Science and Nutrition (College of Food, Agricultural and Natural Resource Sciences); Division of Epidemiology (School of Public Health); Departments of Medicine, Surgery, Psychiatry, Lab Medicine and Pathology, and Family Medicine and Community Health (Medical School); Department of Kinesiology and Leisure Studies (College of Education and Human Development); Department of Biochemistry and Molecular Biology (University of Minnesota Duluth); University of Minnesota Extension; Hormel Institute (Austin, Minn.); V.A. Medical Center and Park Nicollet Institute (Minneapolis, Minn.).
Three subspecialty areas are offered in the doctoral degree program: human nutrition, nutritional biochemistry, and public health nutrition. Thesis work may be conducted locally or internationally in the laboratory, clinic, or field.
Students may spend a maximum of 8 years in the program.
Program Delivery
Prerequisites for Admission
The preferred undergraduate GPA for admittance to the program
is 3.00.
Applicants to the program need a bachelor's degree in any field or its international equivalent, along with demonstrated research ability such as a M.S. degree or publications.
Other requirements to be completed before admission:
A strong foundation in the biological and physical sciences is required. This background includes college mathematics, the equivalent of one semester of general chemistry, organic chemistry, general biology, biochemistry, physiology, and statistics. For the doctoral program, additional prerequisite courses include calculus and physics. If there is evidence that the applicant has a good background in the sciences, some of the prerequisites can be met after admission. The Ph.D. program also requires the following nutrition courses, or equivalents, which may be completed after admission to the program: Principles of Nutrition (FSCN 1112), Life Cycle Nutrition (FSCN 3612), and Human Nutrition (FSCN 4612).
Applicants must submit their test score(s) from the following:
International applicants must submit score(s) from one of the following tests:
Key to test
abbreviations
(GRE, TOEFL, IELTS, MELAB).
For an online application or for more information about graduate education admissions, see the
General Information section of this
website.
Program Requirements
16
credits are required in the major.
12 credits are required outside the major. 24 thesis credits are required.
This program may not be completed with a minor.
Use of 4xxx courses toward program requirements is permitted under certain conditions with adviser approval.
A minimum GPA of 3.00
is required for students to remain in good standing.
At least 2 semesters must be completed
before filing a Degree Program Form.
The Ph.D. offers three areas of specialization: human nutrition, nutritional biochemistry, and public health nutrition. Thesis work may be conducted in the laboratory, clinic, or field, either locally or internationally.
The Ph.D. requires the graduate nutrition core series (four courses), an orientation and presentation skills class, graduate level courses statistics and two advanced topics courses. All students also are expected to obtain teaching experience, subject to the policies of the adviser's department or division.
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