Twin Cities campus

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Twin Cities Campus

Applied Plant Sciences Minor

Agronomy & Plant Genetics
Horticultural Science
College of Food, Agricultural and Natural Resource Sciences
Link to a list of faculty for this program.
Contact Information
Department of Agronomy and Plant Genetics, Department of Horticultural Science, 411 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN 55108-6026 (612-625-4742; fax: 612-625-1268)
Email: apsc@umn.edu
  • Program Type: Graduate minor related to major
  • Requirements for this program are current for Fall 2013
  • Length of program in credits (doctoral): 12
  • This program does not require summer semesters for timely completion.
Applied plant sciences is an interdisciplinary program for educating students to become professional scientists well grounded in the applied disciplines of agronomy/agroecology, horticulture, and plant breeding/molecular genetics. Graduates of the program are able to provide innovative leadership and contribute to problem solving within their disciplines in the public or private sector and within society at large. The program develops the quantitative and qualitative research skills necessary to conduct high quality research and scholarship. Students gain broad familiarity with all of the disciplines within the program and gain in-depth knowledge within their area of expertise. The program's graduate faculty is drawn primarily from the Department of Agronomy and Plant Genetics and the Department of Horticultural Science; but also from the Departments of Plant Biology; Plant Pathology; Soil, Water, and Climate; Landscape Architecture; and related departments. Students choose from among four specialization tracks: agronomy/agroecology, applied plant sciences, horticulture, or plant breeding/plant molecular genetics.
Program Delivery
  • via classroom (the majority of instruction is face-to-face)
Prerequisites for Admission
The preferred undergraduate GPA for admittance to the program is 3.00.
Other requirements to be completed before admission:
Students entering the program should have a foundation in the physical and biological sciences, preferably with some emphasis in plant science. A minimum of 10 credits of math and physics, 12 credits of chemistry and biochemistry, and 15 credits of biological and/or agricultural sciences are recommended for admission. In addition, students should have completed a B.S. or B.A. degree in agriculture, biology, or other related life science. Students with a B.S. or B.A. degree outside these areas may be admitted with the requirement that they take the prerequisite courses noted above at the undergraduate level in addition to their graduate coursework.
For an online application or for more information about graduate education admissions, see the General Information section of this website.
Program Requirements
Use of 4xxx courses toward program requirements is permitted under certain conditions with adviser approval.
A Ph.D. minor requires 12 credits from among 4xxx, 5xxx, and 8xxx courses in the areas of specialization, with only one 4xxx course allowed.
 
More program views..
View college catalog(s):
· College of Food, Agricultural and Natural Resource Sciences

View future requirement(s):
· Fall 2022
· Fall 2020
· Fall 2018
· Fall 2016
· Spring 2016
· Fall 2014

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