Twin Cities campus

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Twin Cities Campus

Animal Sciences M.S.

Animal Science
College of Food, Agricultural and Natural Resource Sciences
Link to a list of faculty for this program.
Contact Information
Department of Animal Science, 305 Haecker Hall, 1364 Eckles Avenue, Saint Paul, MN 55108 (612-624-3491; fax: 612-625-5789)
  • Program Type: Master's
  • Requirements for this program are current for Fall 2014
  • Length of program in credits: 30
  • This program does not require summer semesters for timely completion.
  • Degree: Master of Science
Along with the program-specific requirements listed below, please read the General Information section of this website for requirements that apply to all major fields.
Students in the animal sciences M.S. concentrate on one of the animal sciences subdisciplines: genetics, growth biology, nutrition, physiology, or production systems. Students have the option of tailoring their individual programs to include study in more than one subdiscipline and to emphasize basic or applied science.
Program Delivery
  • via classroom (the majority of instruction is face-to-face)
Prerequisites for Admission
The preferred undergraduate GPA for admittance to the program is 3.00.
Applicants must submit their test score(s) from the following:
  • GRE
International applicants must submit score(s) from one of the following tests:
  • TOEFL
    • Internet Based - Total Score: 79
    • Internet Based - Writing Score: 21
    • Internet Based - Reading Score: 19
    • Paper Based - Total Score: 550
  • IELTS
    • Total Score: 6.5
  • MELAB
    • Final score: 80
The preferred English language test is Test of English as Foreign Language.
Key to test abbreviations (GRE, TOEFL, IELTS, MELAB).
For an online application or for more information about graduate education admissions, see the General Information section of this website.
Program Requirements
Plan A: Plan A requires 14 major credits, 6 credits outside the major, and 10 thesis credits. The final exam is oral.
Plan B: Plan B requires 24 major credits and 6 credits outside the major. The final exam is written and oral. A capstone project is required.
Capstone Project:The Plan B project requires approximately 120 hours to complete. The nature and extent of the project is agreed upon in advance by the student and faculty adviser.
This program may be completed with a minor.
Use of 4xxx courses toward program requirements is permitted under certain conditions with adviser approval.
A minimum GPA of 3.00 is required for students to remain in good standing.
At least 1 semesters must be completed before filing a Degree Program Form.
Plan A requires a minimum of 14 semester credits in the major and 6 credits in a designated minor or related field outside the major. Selection of courses to fulfill this requirement and development of the thesis project are primarily the responsibility of the student and faculty adviser. Students also must register for a minimum of 10 thesis credits. Plan B requires a minimum of 30 credits, which must include 14 or more credits in the major area and at least 6 credits in one or more related fields outside the major. The balance of credits is chosen by agreement between the adviser and student. In addition to coursework, students must complete the Plan B Capstone Project, which requires approximately 120 hours. The nature and extent of the project is agreed upon in advance by the student and faculty adviser.
 
More program views..
View college catalog(s):
· College of Food, Agricultural and Natural Resource Sciences

View future requirement(s):
· Fall 2022
· Spring 2021
· Fall 2020
· Fall 2018
· Fall 2016
· Spring 2016

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