Twin Cities campus

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Twin Cities Campus

Horticulture M.P.S.

CCAPS Graduate Programs Instruction
College of Continuing and Professional Studies
Link to a list of faculty for this program.
Contact Information
College of Continuing Education, Master of Professional Studies in Horticulture Program, 20 Ruttan Hall, 1994 Buford Avenue, St. Paul, MN 55108 (612-624-4742; fax: 612-626-2800)
  • Program Type: Master's
  • Requirements for this program are current for Fall 2016
  • Length of program in credits: 30
  • This program does not require summer semesters for timely completion.
  • Degree: Master of Professional Studies
Along with the program-specific requirements listed below, please read the General Information section of this website for requirements that apply to all major fields.
The Master of Professional Studies in Horticulture is designed to enhance the capacity of those currently working in the horticulture industry and to provide the knowledge base needed by others interested in beginning new careers, starting their own business, or pursuing personal interests in horticulture. The degree provides a solid foundation of contemporary horticultural knowledge, yet is flexible enough to allow individuals to focus on the specific skills they wish to hone.
Program Delivery
  • via classroom (the majority of instruction is face-to-face)
Prerequisites for Admission
The preferred undergraduate GPA for admittance to the program is 2.80.
To be admitted, students must have a bachelor's degree from an accredited post-secondary U.S. institution or its foreign equivalent.
Other requirements to be completed before admission:
Evidence of knowledge of current, introductory, college-level concepts of algebra, chemistry, biology, botany, or plant propagation is required for admission to the program. Prerequisite coursework may be completed at the University of Minnesota or at other educational institutions subject to transfer review. In all cases, documentation of completed, equivalent coursework combined with professional experience will be considered for application toward fulfillment of the prerequisites for admission to the M.P.S. in Horticulture. A minimum grade of C will be the standard for admission for all prerequisite coursework. Undergraduate prerequisite coursework must come from the following areas: Algebra, Chemistry, Biology, Botany, or Plant Propagation. Please refer to the program website for further details.
Special Application Requirements:
The application package must include official transcripts of all baccalaureate and post-baccalaureate work, a current resume, two letters of reference, a written statement of purpose (no more than two pages) which addresses pertinent aspects of the student's background and academic qualifications as related to admission to the program and demonstrates a strong interest in horticultural science including documentation of any relevant experiences in the field of horticulture. Application deadlines are in spring for fall semester admission, and in fall for spring semester admission. Refer to the program website for further details.
International applicants must submit score(s) from one of the following tests:
  • TOEFL
    • Internet Based - Total Score: 84
    • Internet Based - Writing Score: 21
    • Internet Based - Reading Score: 19
    • Paper Based - Total Score: 563
  • IELTS
    • Total Score: 6.5
  • MELAB
    • Final score: 84
Key to test abbreviations (TOEFL, IELTS, MELAB).
For an online application or for more information about graduate education admissions, see the General Information section of this website.
Program Requirements
Plan C: Plan C requires 30 major credits and up to credits outside the major. There is no final exam. A capstone project is required.
Capstone Project: The capstone course, HORT 6002 - Problem Solving in Horticulture, accounts for 4 of the minimum 30 credits required for the degree and is not considered part of the horticulture core course requirements.
This program may not be completed with a minor.
Use of 4xxx courses toward program requirements is permitted under certain conditions with adviser approval.
A minimum GPA of 2.80 is required for students to remain in good standing.
Students who have not completed relevant introductory coursework in soils, plant pathology, and entomology, either during or subsequent to completion of their bachelor's degree, will be required to complete courses in these areas as part of their M.P.S. degree requirements. These courses are not prerequisites for admission. Depending on the specific courses included in the student's program, some additional coursework may also be required over and above the 30 graduate credits required for the degree. All prerequisites associated with courses included in the student's course program must be completed as part of the student's degree requirements, unless exempted in writing by the instructor for the course and approved by the student's advisor and the program DGS prior to taking the course. Excluding the capstone course, a maximum of 3 credits taken S/N may be applied toward the minimum requirements for the degree. The student's course program must be approved by the DGS and M.P.S. Steering Committee. Only coursework for which the student has earned a grade of B- or better will be counted toward the minimum of 30 semester credits required for the degree.
Horticulture courses (15 credits)
15 credits of Horticulture (HORT) courses are required. These courses must be 4xxx and above. A maximum of 9 credits total at the 4xxx level may be applied toward the program. A maximum of 3 credits of HORT 5090 Directed Studies may be applied toward the minimum horticulture core course requirements. HORT 6002 Capstone may not be applied toward the minimum horticulture core course requirements.
Take 15 or more credit(s) from the following:
· HORT 4000 {Inactive} (3.0 cr)
· HORT 4015 {Inactive} (1.0 cr)
· HORT 4061W - Turfgrass Management [WI] (3.0 cr)
· HORT 4062 - Turfgrass Weed and Disease Science (3.0 cr)
· HORT 4063 - Turfgrass Science (3.0 cr)
· HORT 4071W - Applications of Biotechnology to Plant Improvement [WI] (3.0 cr)
· HORT 4141W - Scheduling Crops for Protected Environments [WI] (4.0 cr)
· HORT 4401 {Inactive} (4.0 cr)
· HORT 4461 - Horticultural Marketing (3.0 cr)
· HORT 4601 {Inactive} (4.0 cr)
· HORT 4850 {Inactive} (3.0 cr)
· HORT 5007 - Advanced Plant Propagation (3.0 cr)
· HORT 5011 {Inactive} (3.0 cr)
· HORT 5012 {Inactive} (3.0 cr)
· HORT 5023 - Public Garden Management (2.0 cr)
· HORT 5031 {Inactive} (3.0 cr)
· HORT 5032 {Inactive} (3.0 cr)
· HORT 5051 {Inactive} (4.0 cr)
· HORT 5058 {Inactive} (3.0 cr)
· HORT 5059 {Inactive} (1.0 cr)
· HORT 5071 - Ecological Restoration (4.0 cr)
· HORT 5090 {Inactive} (1.0-3.0 cr)
· HORT 6003 - Masters of Professional Studies in Horticulture Professional Experience Program: Internship (1.0-3.0 cr)
Related fields (11 credits)
Courses in related fields can be chosen from graduate-level courses across the U of M. A maximum of 9 credits total at the 4xxx level may be applied to the program. Courses are selected with the help of the student's advisor. See the MPS in Horticulture website for course suggestions and sample specializations.
Capstone: HORT 6002 (4 credits)
Intended as a capstone experience that integrates the knowledge gained from coursework, personal research, and the student's academic and professional experiences. Enrollment is limited to students who have completed 18 or more credit hours of their required 30 credits, and accounts for 4 of the minimum 30 credits required for the degree. These credits are not considered part of the horticulture core course requirements
HORT 6002 - Problem Solving in Horticulture (2.0-3.0 cr)
 
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· College of Continuing and Professional Studies

View future requirement(s):
· Fall 2022
· Fall 2020
· Spring 2020
· Summer 2019
· Fall 2018
· Summer 2018
· Spring 2017

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HORT 4061W - Turfgrass Management (WI)
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Fall Even Year
Biology of turfgrasses, ecology of landscape systems. Installation, management, and culture of turfgrass communities and landscape plant systems. Sod production, industrial grounds, lawn care, park/recreation areas, athletic field/business management. Case studies. prereq: 1001 or instr consent
HORT 4062 - Turfgrass Weed and Disease Science
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Fall Odd Year
Turfgrass weed/disease problems. How to deal with these problems using an integrated approach. Biology, identifying features, and management strategies for several turfgrass diseases/weeds. How to apply IPM principles to turfgrass weed/disease problems. prereq: [4061, PLPA 2001] or instr consent
HORT 4063 - Turfgrass Science
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Periodic Fall & Spring
Ecology, physiology, and theory of turf population dynamics. Specialized management situations such as golf course, commercial sod production, and fine turf athletic settings. prereq: 4061
HORT 4071W - Applications of Biotechnology to Plant Improvement (WI)
Credits: 3.0 [max 4.0]
Grading Basis: A-F or Aud
Typically offered: Spring Odd Year
This online course with required synchronous meetings is designed to provide a foundation in the theory and application of plant biotechnology used in crop improvement. The online lecture meets twice per week to introduce and discuss the basic concepts of plant genetics, molecular biology, DNA manipulation, plant tissue culture, gene introduction, and analysis of gene expression. The diversity of perspectives surrounding the application of biotechnology to plant improvement will be discussed. Course content consists of lecture, reading assignments, practice writing, peer review, discussions, and group work. prereq: [Biol 1009 or equiv or grad student], instr consent
HORT 4141W - Scheduling Crops for Protected Environments (WI)
Credits: 4.0 [max 4.0]
Course Equivalencies: Hort 4141W/Hort 6141
Grading Basis: A-F only
Typically offered: Every Spring
The purpose of this course is to acquaint students with the identification, scheduling, and cultural requirements of commercially produced vegetables, herbs, ornamental flowers, and foliage plants, gain experience in growing them, and conduct experiments to understand current problems. The course builds on knowledge obtained in Hort 1001 or Hort 1015, by adding in additional factors of plant growth coupled with scheduling and growing of crops which commercial growers would experience. The role of ornamental plants in the human environment will be discussed, with special emphasis on future issues. Writing is an integral component of this course; one major paper is revised and expanded multiple times plus other course writing fulfill the writing intensive requirement. Through the use of interactive learning, field trips, written assignments, and in-class discussions students learn crop requirements and the interactions between the marketing distribution system of breeders, producers, distributors, growers, retailers, and consumers. Prerequisites: HORT 1001/6011 Additional Preferred Courses: HORT 1015
HORT 4461 - Horticultural Marketing
Credits: 3.0 [max 3.0]
Course Equivalencies: ApEc 4461/Hort 4461
Grading Basis: A-F only
Typically offered: Every Spring
Major areas in horticultural marketing. Difference between horticultural products and commercial commodities. Core marketing components that should be used by every small horticultural business. Approaches to consumer research.
HORT 5007 - Advanced Plant Propagation
Credits: 3.0 [max 3.0]
Typically offered: Spring Even Year
Control of growth/development in sexual/asexual reproduction of plants. Effects of environment, plant growth substances. Protocols on dormancy, origin, development of adventitious structures. Specialized propagation techniques. Lecture, lab. prereq: 1001 or BIOL 2022
HORT 5023 - Public Garden Management
Credits: 2.0 [max 2.0]
Typically offered: Spring Even Year
Overview of knowledge/skills necessary to manage a public garden. History of public gardens. Development of mission and vision. Planning and design. Operations. Education and research. Fund raising, business management, personnel, marketing, conservation.
HORT 5071 - Ecological Restoration
Credits: 4.0 [max 4.0]
Course Equivalencies: ESPM 5071/Hort 5071
Typically offered: Every Fall
Each ecosystem restoration is the product of a myriad of decisions made in response to existing site conditions (biotic and abiotic), anticipated effects from the surrounding landscape, predictions about future events, logistical realities, and, of course, desired conditions. During this course, you will learn about the ecological and social factors that affect ecosystem recovery and how people intervene to reverse ecosystem degradation. The course includes examples from ecosystems around the world, with emphasis on those found in the Midwestern US. Field trips. PREREQUISITES: This course presumes previous courses in basic ecology and plant science.
HORT 6003 - Masters of Professional Studies in Horticulture Professional Experience Program: Internship
Credits: 1.0 -3.0 [max 6.0]
Grading Basis: S-N only
Typically offered: Every Fall, Spring & Summer
Professional experience in horticulture firms or government agencies attained through supervised practical experience. Students evaluate reports, consult with faculty advisers and with employers. prereq: Masters of professional studies in horticulture student, completed internship contract, instr consent
HORT 6002 - Problem Solving in Horticulture
Credits: 2.0 -3.0 [max 4.0]
Grading Basis: S-N only
Typically offered: Every Spring
This course is intended to be a capstone experience that integrates the knowledge gained from coursework, personal research, and the student's academic and professional experiences. Enrollment is usually limited to students who have completed 18 or more credit hours of their required 30 credits, and accounts for 2 of the minimum 30 credits required for the degree. These credits are not considered part of the horticulture core course requirements; an additional 15 credits in Horticulture are required for the MPS Hort degree. Prerequisites: HORT 6101, completion of 18+ towards Master of Professional Studies in Horticulture Degree, and instructor consent.