Campuses:
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Twin Cities Campus
Food Science MinorFood Science & Nutrition
College of Food, Agricultural and Natural Resource Sciences
See major description for more information.
Program Delivery
This program is available:
Minor Requirements
Many courses in the minor have prerequisites that do not count towards the total credits.
Choose one of the following courses (2-4 cr)
Elective courses for the food science minor.
FSCN 4122 - Food Fermentations and Biotechnology
(2.0 cr)
or
FSCN 4131 - Food Quality
(3.0 cr)
or
FSCN 4311 - Chemical Reactions in Food Systems
(2.0 cr)
or
FSCN 4312W - Food Analysis
[WI]
(4.0 cr)
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Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |