Campuses:
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Twin Cities Campus
Food Science MinorFood Science & Nutrition
College of Food, Agricultural and Natural Resource Sciences
See major description for more information.
Program Delivery
This program is available:
Minor Requirements
Many courses in the minor have prerequisites that do not count towards the 20 credits.
Minor Courses
Take 20 or more credit(s) from the following:
·
BBE 4744 - Engineering Principles for Biological Scientists
(4.0 cr)
·
FSCN 1102 - Food: Safety, Risks, and Technology
[CIV]
(3.0 cr)
·
FSCN 3102 - Introduction to Food Science
(3.0 cr)
·
FSCN 4112 - Food Chemistry and Functional Foods
(3.0 cr)
·
FSCN 4121 - Food Microbiology
(3.0 cr)
·
FSCN 4122 - Food Fermentations and Biotechnology
(2.0 cr)
·
FSCN 4131 - Food Quality
(3.0 cr)
·
FSCN 4312W - Food Analysis
[WI]
(4.0 cr)
·
FSCN 4332 {Inactive}
(3.0 cr)
·
FSCN 4349 - Food Science Capstone
(2.0 cr)
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Credits: | 4.0 [max 4.0] |
Course Equivalencies: | BBE 4744/FScN 4331 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |