Campuses:
Crookston campus
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
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Crookston Campus
Hotel, Restaurant, and Tourism Management MinorBusiness
Academic Affairs
The minor in hotel, restaurant, and tourism management is designed to provide a business component that complements various majors at UMC. The minor includes a course in professional food production; menu design; global tourism and marketing; hotel, restaurant, and travel law; and
procedures/principles pertaining to destination facilities. Students select an additional hotel, restaurant, and tourism management course to complete the minor.
Program Delivery
This program is available:
Minor Requirements
Minor Requirements
HRT 1111 {Inactive}
(3.0 cr)
HRT 2231 {Inactive}
(3.0 cr)
HRT 3332 {Inactive}
(3.0 cr)
HRT 4421 {Inactive}
(3.0 cr)
HRT 4493 {Inactive}
(3.0 cr)
Electives
Take 1 or more course(s) from the following:
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HRT 1112 {Inactive}
(2.0 cr)
·
HRT 3241 {Inactive}
(3.0 cr)
·
HRT 3311 {Inactive}
(3.0 cr)
·
HRT 4431 {Inactive}
(3.0 cr)
·
HRT 4422 {Inactive}
(3.0 cr)
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