Campuses:
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Twin Cities Campus
Horticulture MinorHorticultural Science
College of Food, Agricultural and Natural Resource Sciences
Plants provide many practical and recreational benefits to society--whether it is the food we eat, the parks we play in, or the gardens we enjoy admiring. The horticulture minor is geared toward students who want to learn more about plants and their many, diverse uses in the landscape. Coursework is flexible and can easily be tailored to specific horticultural interests, including floriculture and nursery production, turfgrass science, landscape design and maintenance, fruit and vegetable production, sustainable and organic production practices, therapeutic horticulture, plant physiology, and genetics. Students wishing to complete a minor in horticulture should contact the Department of Horticultural Science, 305 Alderman Hall for assistance.
Program Delivery
This program is available:
Minor Requirements
Minor Course
HORT 1001 - Plant Propagation
[BIOL]
(4.0 cr)
Electives
At least 14 credits (6 credits must be taken at UMTC) from courses with a HORT designator, of which one horticulture related elective course may be substituted (such as SOILS, ENT, PLPA, and BIOL). At least two HORT courses must be at the 4XXX or 5XXX level. A maximum of 3 credits of HORT 3090--Directed Studies may be applied.
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Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |