Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
Crookston Campus
Biology B.S.Math, Science and Technology
Academic Affairs
The BS in biology provides students with a broad knowledge of the biological sciences while introducing them to the practical skills needed in today's biotech industries and the background required to be successful applicants to graduate programs. Students may choose from advanced courses designed to emphasize studies in either animal or plant systems while participating in a common core of courses which provide knowledge in the basic principles relevant to both areas.
Program outcomes for graduates:
• Use the scientific method in practice, especially with regard to hypothesis testing and analysis
• Critique and apply analytical protocols from current literature
• Demonstrate and identify effective communication skills (oral and written)
• Recognize personal strengths and limitations, and value the strengths and perspectives brought by other individuals’ worldviews and expertise
• Demonstrate understanding of and practice professional ethical behavior
• Objectively evaluate biologically relevant issues to make science-based decisions in a culturally sensitive manner
• Use expertise in biology to help solve biologically relevant problems of the world within a context of global competence
Program Delivery
This program is available:
Admission Requirements
For information about University of Minnesota admission requirements, visit the
Office of Admissions
website.
General Requirements
All students are required to complete general University and college requirements. For more
information, see the graduation requirements.
Program Requirements
Students must complete 40 upper-division credits.
A maximum of two “D” grades are allowed for core courses required in the program and technology requirements. This includes grades earned at UMC or transferred in from another institution.
Biology Core
Take 14 or more course(s) totaling 31 - 32 credit(s) from the following:
·
BIOL 2032 - General Microbiology
(4.0 cr)
·
BIOL 2251 - Scientific Writing I
(1.0 cr)
·
BIOL 3022 - Principles of Genetics
(3.0 cr)
·
BIOL 3027 - Cell Biology
(3.0 cr)
·
BIOL 3122 - Evolution
(3.0 cr)
·
BIOL 3251 - Journal Club
(1.0 cr)
·
BIOL 4101 - Biology Seminar
(1.0 cr)
·
BIOL 4251 - Scientific Writing II
(1.0 cr)
·
NATR 3374 - Ecology
[BIOL SCI]
(4.0 cr)
·
Take one of the following:
·
BIOL 1009 - General Biology
[BIOL SCI, PEOPLE/ENV]
(4.0 cr)
or
BIOL 1009H - Honors: General Biology
[BIOL SCI, PEOPLE/ENV]
(4.0 cr)
·
Take one of the following:
·
BIOL 2012 - General Zoology
(4.0 cr)
or
BIOL 2020 - Plant Anatomy and Physiology
[BIOL SCI, PEOPLE/ENV]
(3.0 cr)
or
BIOL 2021 - Plant Diversity, Ecology, and Evolution
[BIOL SCI, PEOPLE/ENV]
(3.0 cr)
or
BIOL 2022 - General Botany
[BIOL SCI, PEOPLE/ENV]
(3.0 cr)
Pre-Internship Seminar
BIOL 3899 - Pre-Internship Seminar
(0.5 cr)
Post-Internship Seminar
BIOL 3901 - Post-Internship Seminar
(0.5 cr)
Chemistry Core
Take 6 or more course(s) totaling 13 or more credit(s) from the following:
·
CHEM 1061 - Chemical Principles I
[PHYS SCI, PEOPLE/ENV]
(3.0 cr)
·
CHEM 1062 - Chemical Principles II
(3.0 cr)
·
CHEM 1065 - Chemical Principles I Laboratory
[PHYS SCI, PEOPLE/ENV]
(1.0 cr)
·
CHEM 1066 - Chemical Principles II Laboratory
(1.0 cr)
·
CHEM 2301 - Organic Chemistry I
(3.0 cr)
·
CHEM 2310 - Organic Chemistry Laboratory I
(2.0 cr)
Math and Physics Core
Take 4 or more course(s) totaling 15 or more credit(s) from the following:
·
MATH 1150 - Introduction to Statistics
[MATH THINK]
(3.0 cr)
·
MATH 1271 - Calculus I
[MATH THINK]
(4.0 cr)
·
PHYS 1101 - Introductory College Physics I
[PHYS SCI]
(4.0 cr)
·
PHYS 1102 - Introductory College Physics II
[PHYS SCI]
(4.0 cr)
Liberal Education
This program requires a minimum of 40 credits of liberal education and completion of the ten goal areas of the Minnesota Transfer Curriculum. The following are specific required liberal education courses.
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
COMP 1011 - Composition I
[COMMUNICAT]
(3.0 cr)
·
COMP 1013 - Composition II
[COMMUNICAT]
(3.0 cr)
Technology
If applicable, the course selected from below may be used to satisfy both the program and technology requirements.
Take 3 or more credit(s) from the following:
·
CA 1xxx
·
CA 2xxx
·
CHEM 3022 - Fate and Analysis of Chemicals
(4.0 cr)
·
MATH 1150 - Introduction to Statistics
[MATH THINK]
(3.0 cr)
Open Electives
Students must take enough open electives credits to meet the 120 credit graduation requirement.
Recommended Electives
Take 0 or more course(s) from the following:
·
AGRO 1030 - Crop and Weed Identification
(3.0 cr)
·
AGRO 1183 - Field Crops: Production Principles
(3.0 cr)
·
AGRO 3023 - Plant Breeding and Genetics
(4.0 cr)
·
AGRO 3030 - Statistical Analyses and Research Techniques in Agriculture and Natural Resources
(3.0 cr)
·
AGRO 3130 - Forages
(3.0 cr)
·
AGRO 3444 - Crop Production
(4.0 cr)
·
BIOL 2103 - Human Anatomy and Physiology I
(4.0 cr)
·
BIOL 2104 - Human Anatomy and Physiology II
(4.0 cr)
·
BIOL 3131 - Plant Physiology
(3.0 cr)
·
BIOL 3140 - Histology
(4.0 cr)
·
BIOL 3722 - Limnology
(3.0 cr)
·
BIOL 3822 - Techniques in Molecular Biology
(4.0 cr)
·
BIOL 3994 - Undergraduate Research
(1.0-4.0 cr)
·
BIOL 4361 - Developmental Biology
(4.0 cr)
·
CHEM 2302 - Organic Chemistry II
(3.0 cr)
·
CHEM 2311 - Organic Chemistry Laboratory II
(2.0 cr)
·
CHEM 3994 - Undergraduate Research in Chemistry
(1.0-4.0 cr)
·
GEOL 1001 - Introductory Geology
[PHYS SCI, PEOPLE/ENV]
(4.0 cr)
·
HORT 1010 - Introduction to Horticulture
(3.0 cr)
·
HORT 1021 - Woody Plant Materials
(4.0 cr)
·
HORT 1091 - Indoor Flowering and Foliage Plants
(2.0 cr)
·
HORT 3031 - Herbaceous Perennial Plant Materials
(2.0 cr)
·
HORT 3036 - Plant Propagation
(4.0 cr)
·
MATH 1272 - Calculus II
(4.0 cr)
·
NATR 2573 - Entomology
(3.0 cr)
·
NATR 3376 - Wetland and Riparian Ecology and Management
(3.0 cr)
·
NATR 3480 - Ecological Restoration
(3.0 cr)
·
NATR 3486 - Conservation Biology
(3.0 cr)
·
NATR 3488 - Invasive Species Ecology and Management
(3.0 cr)
·
SE 4500 - Senior Project I
(3.0 cr)
·
SWM 3009 - Hydrology and Water Quality
(4.0 cr)
·
SWM 3103 - Meteorology and Climatology
(3.0 cr)
·
TURF 3075 - Turf Stress Management
(3.0 cr)
·
WRIT 3303 - Writing in Your Profession
(3.0 cr)
Program Sub-plans
A sub-plan is not required for this program.
Biochemistry
This emphasis provides students ample opportunity to deepen their understanding of the core curriculum and participate in immersive year-long laboratory experiences. Course work in biochemistry, molecular techniques, statistics, and related subjects prepares students for graduate study in biochemistry, genetics, medicine, and pharmacy or entry level jobs in related industries.
The Biology B.S. with an emphasis in Biochemistry requires a minimum of 77-78 credits within the major.
Biochemistry Core
Take 7 or more course(s) totaling 18 or more credit(s) from the following:
·
BIOL 3822 - Techniques in Molecular Biology
(4.0 cr)
·
CHEM 2302 - Organic Chemistry II
(3.0 cr)
·
CHEM 2311 - Organic Chemistry Laboratory II
(2.0 cr)
·
CHEM 3021 - Biochemistry I
(3.0 cr)
·
CHEM 3025 - Biochemistry I Laboratory
(1.0 cr)
·
CHEM 4021 - Biochemistry II
(3.0 cr)
·
CHEM 4025 - Biochemistry II Laboratory
(2.0 cr)
Open Electives
Students must take enough open electives credits to meet the 120 credit graduation requirement.
Recommended Electives
Take 0 or more course(s) from the following:
·
AGRO 3030 - Statistical Analyses and Research Techniques in Agriculture and Natural Resources
(3.0 cr)
·
BIOL 2103 - Human Anatomy and Physiology I
(4.0 cr)
·
BIOL 2104 - Human Anatomy and Physiology II
(4.0 cr)
·
BIOL 3140 - Histology
(4.0 cr)
·
BIOL 3994 - Undergraduate Research
(1.0-4.0 cr)
·
BIOL 4361 - Developmental Biology
(4.0 cr)
·
CHEM 3994 - Undergraduate Research in Chemistry
(1.0-4.0 cr)
·
MATH 1272 - Calculus II
(4.0 cr)
·
WRIT 3303 - Writing in Your Profession
(3.0 cr)
Bioinformatics
This emphasis introduces Biology majors to the rapidly growing area of Bioinformatics. Courses in this emphasis include Introduction to Programming I, Data Structures, Biochemistry I and II with associated labs, and Bioinformatics. Students have the option to undertake interdisciplinary research projects and be well prepared for either graduate studies in bioinformatics, genomics, and proteomics.
The Biology B.S. with an emphasis in Bioinformatics requires a minimum of 87-89 credits within the major.
Bioinformatics Core
Take 9 or more course(s) totaling 25 or more credit(s) from the following:
·
AGRO 3030 - Statistical Analyses and Research Techniques in Agriculture and Natural Resources
(3.0 cr)
·
BIOL 3468 - Bioinformatics
(3.0 cr)
·
BIOL 3822 - Techniques in Molecular Biology
(4.0 cr)
·
CHEM 3021 - Biochemistry I
(3.0 cr)
·
CHEM 3025 - Biochemistry I Laboratory
(1.0 cr)
·
CHEM 4021 - Biochemistry II
(3.0 cr)
·
CHEM 4025 - Biochemistry II Laboratory
(2.0 cr)
·
SE 2050 - Introduction to Programming I
(3.0 cr)
·
SE 2090 - Data Structures and Algorithms
(3.0 cr)
Open Electives
Students must take enough open electives credits to meet the 120 credit graduation requirement.
Recommended Electives
Take 0 or more course(s) from the following:
·
AGRO 3023 - Plant Breeding and Genetics
(4.0 cr)
·
BIOL 3994 - Undergraduate Research
(1.0-4.0 cr)
·
BIOL 4361 - Developmental Biology
(4.0 cr)
·
CHEM 2302 - Organic Chemistry II
(3.0 cr)
·
CHEM 2311 - Organic Chemistry Laboratory II
(2.0 cr)
·
MATH 1272 - Calculus II
(4.0 cr)
·
SE 4500 - Senior Project I
(3.0 cr)
·
WRIT 3303 - Writing in Your Profession
(3.0 cr)
Plant & Soil Sciences
This emphasis provides a multidisciplinary perspective by offering courses from areas such as biology, environmental sciences, soil sciences, and natural resources. Course work has extensive electives to choose from apart from required courses such as Plant Diversity, Ecology, and Evolution, Soil Science, Soil Fertility and Plant Nutrition, and Fate of Chemicals in the Environment.
The Biology B.S. with an emphasis in Plant & Soil Sciences requires a minimum of 89-91 credits within the major.
Plant and Soil Core
Take 9 or more course(s) totaling 30 or more credit(s) from the following:
·
BIOL 2020 - Plant Anatomy and Physiology
[BIOL SCI, PEOPLE/ENV]
(3.0 cr)
·
BIOL 2021 - Plant Diversity, Ecology, and Evolution
[BIOL SCI, PEOPLE/ENV]
(3.0 cr)
·
CHEM 3022 - Fate and Analysis of Chemicals
(4.0 cr)
·
SOIL 1293 - Soil Science
(3.0 cr)
·
SOIL 3414 - Soil Fertility and Plant Nutrition
(4.0 cr)
·
SOIL 3550 - Soil Genesis, Morphology and Survey
(4.0 cr)
·
Soil and Water
Take 1 or more course(s) totaling 3 or more credit(s) from the following:
·
SWM 3009 - Hydrology and Water Quality
(4.0 cr)
·
SWM 3224 - Soil and Water Conservation
(4.0 cr)
·
SWM 3225 - Watershed Management
(3.0 cr)
·
Plants and Other Organisms Interactions
Take 1 or more course(s) totaling 3 or more credit(s) from the following:
·
AGRO 3230 - Introduction to Plant Pathology
(3.0 cr)
·
AGRO 3640 - Weed Science
(3.0 cr)
·
NATR 2573 - Entomology
(3.0 cr)
·
Experimental Techniques
Take 1 or more course(s) totaling 3 or more credit(s) from the following:
·
AGRO 3030 - Statistical Analyses and Research Techniques in Agriculture and Natural Resources
(3.0 cr)
·
BIOL 3822 - Techniques in Molecular Biology
(4.0 cr)
·
BIOL 3994 - Undergraduate Research
(1.0-4.0 cr)
Open Electives
Students must take enough open electives credits to meet the 120 credit graduation requirement.
Recommended:
Take 0 or more course(s) from the following:
·
AGRO 1030 - Crop and Weed Identification
(3.0 cr)
·
AGRO 1183 - Field Crops: Production Principles
(3.0 cr)
·
AGRO 3023 - Plant Breeding and Genetics
(4.0 cr)
·
AGRO 3030 - Statistical Analyses and Research Techniques in Agriculture and Natural Resources
(3.0 cr)
·
AGRO 3130 - Forages
(3.0 cr)
·
AGRO 3444 - Crop Production
(4.0 cr)
·
BIOL 3131 - Plant Physiology
(3.0 cr)
·
BIOL 3722 - Limnology
(3.0 cr)
·
BIOL 3822 - Techniques in Molecular Biology
(4.0 cr)
·
BIOL 3994 - Undergraduate Research
(1.0-4.0 cr)
·
BIOL 4361 - Developmental Biology
(4.0 cr)
·
CHEM 2302 - Organic Chemistry II
(3.0 cr)
·
CHEM 2311 - Organic Chemistry Laboratory II
(2.0 cr)
·
GEOL 1001 - Introductory Geology
[PHYS SCI, PEOPLE/ENV]
(4.0 cr)
·
HORT 1010 - Introduction to Horticulture
(3.0 cr)
·
HORT 1021 - Woody Plant Materials
(4.0 cr)
·
HORT 1091 - Indoor Flowering and Foliage Plants
(2.0 cr)
·
HORT 3031 - Herbaceous Perennial Plant Materials
(2.0 cr)
·
HORT 3036 - Plant Propagation
(4.0 cr)
·
MATH 1272 - Calculus II
(4.0 cr)
·
NATR 2573 - Entomology
(3.0 cr)
·
NATR 3376 - Wetland and Riparian Ecology and Management
(3.0 cr)
·
NATR 3480 - Ecological Restoration
(3.0 cr)
·
NATR 3486 - Conservation Biology
(3.0 cr)
·
NATR 3488 - Invasive Species Ecology and Management
(3.0 cr)
·
SWM 3009 - Hydrology and Water Quality
(4.0 cr)
·
SWM 3103 - Meteorology and Climatology
(3.0 cr)
·
TURF 3075 - Turf Stress Management
(3.0 cr)
·
WRIT 3303 - Writing in Your Profession
(3.0 cr)
|
|
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Fall & Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 0.5 [max 0.5] |
Typically offered: | Every Spring |
Credits: | 1.0 -2.0 [max 2.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 0.5 [max 0.5] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Fall |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Odd Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Fall Odd Year |
Credits: | 2.0 [max 2.0] |
Typically offered: | Fall Odd Year |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | AGRO2573/NATR2573 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Odd Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Odd Year |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Even Year |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 1.0 [max 1.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | AGRO2573/NATR2573 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 4.0 [max 4.0] |
Typically offered: | Spring Even Year |
Credits: | 1.0 -4.0 [max 6.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Fall Even Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Typically offered: | Fall Odd Year |
Credits: | 2.0 [max 2.0] |
Typically offered: | Fall Odd Year |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | AGRO2573/NATR2573 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Odd Year |
Credits: | 3.0 [max 3.0] |
Typically offered: | Periodic Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Spring |