Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
Crookston Campus
Hotel, Restaurant, and Tourism Management B.S.Business
Academic Affairs
The hotel, restaurant, and tourism management program at UMC prepares students for managerial positions in the rapidly growing hospitality industry. Students graduating with this degree possess the technical and intellectual skills required of the twenty-first century hospitality professional.
Program outcomes: graduates will
* show competency in industry standards regarding financial accountability;
* demonstrate communication skills appropriate for the industry;
* use critical thinking processes to analyze hospitality systems;
* demonstrate collaboration within team settings;
* demonstrate appropriate use of technology as used in the hospitality industry.
Program Delivery
This program is available:
Admission Requirements
For information about University of Minnesota admission requirements, visit the
Office of Admissions
website.
General Requirements
All students are required to complete general University and college requirements. For more
information, see the graduation requirements.
Program Requirements
Students must complete 40 upper division credits.
Program Requirements
Students must complete two separate internships (HRI 3900). Internship I: 1-3 credits; Internship II: 2-3 credits.
ACCT 2101 - Principles of Accounting I
(3.0 cr)
ACCT 2102 - Principles of Accounting II
(3.0 cr)
GBUS 3107 - Legal Environment in Business
(3.0 cr)
HRT 1111 {Inactive}
(3.0 cr)
HRT 1112 {Inactive}
(2.0 cr)
HRT 2231 {Inactive}
(3.0 cr)
HRT 3241 {Inactive}
(3.0 cr)
HRT 3311 {Inactive}
(3.0 cr)
HRT 3332 {Inactive}
(3.0 cr)
HRT 3900 {Inactive}
(1.0-3.0 cr)
HRT 4421 {Inactive}
(3.0 cr)
HRT 4422 {Inactive}
(3.0 cr)
HRT 4493 {Inactive}
(3.0 cr)
FIN 3100 - Managerial Finance
(3.0 cr)
MGMT 3200 - Principles of Management
(3.0 cr)
MGMT 3210 - Supervision and Leadership
(3.0 cr)
MKTG 3300 - Principles of Marketing
(3.0 cr)
SPAN 1104 - Beginning Spanish I
[GLOB PERSP]
(4.0 cr)
Liberal Education Requirements
A minimum of 40 liberal education credits required. Students must complete the 10 goal areas of the Minnesota Transfer Curriculum with the following specific liberal education courses required.
COMP 1011 - Composition I
[COMMUNICAT]
(3.0 cr)
COMP 1013 - Composition II
[COMMUNICAT]
(3.0 cr)
ECON 2101 - Microeconomics
[HI/BEH/SSC]
(3.0 cr)
ECON 2102 - Macroeconomics
[HI/BEH/SSC]
(3.0 cr)
MATH 1031 - College Algebra
[MATH THINK]
(3.0 cr)
PSY 1001 - General Psychology
[HI/BEH/SSC]
(3.0 cr)
COMM 1101 - Public Speaking
[COMMUNICAT]
(3.0 cr)
Technology Requirements
CA 1020 - Spreadsheet Applications
(3.0 cr)
Recommended Electives
Take exactly 3 credit(s) from the following:
·
GBUS 3500 - Business Ethics
(3.0 cr)
·
HRT 4431 {Inactive}
(3.0 cr)
Open Electives
Students must take enough ppen electives credits to meet the 120 credit requirement for graduation. Approximately 20 credits are needed.
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Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |