Campuses:
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Twin Cities Campus
Agricultural and Food Business Management B.S.Applied Economics
College of Food, Agricultural and Natural Resource Sciences
The agricultural and food business management major is offered jointly by CFANS and the Carlson School of Management. The curriculum emphasizes concepts and methods from economics and business management and their use in identifying, analyzing, and solving management problems related to food, agriculture, natural resources, and economic development. The program provides a balance between applied economics and business management studies, with a limited amount of applied science. Students may elect a variety of courses or minors in their junior and senior years to accommodate special interests and career goals.
Graduates of the curriculum are prepared for a wide range of employment opportunities in the food system and other agribusinesses. Examples of employment areas include finance and banking, management, input, commodity and food marketing, sales, administration, public and industrial relations, production management, economic and statistical analysis, managerial accounting, management information systems, and supply chain management.
Students completing the program may also pursue graduate studies in preparation for research, teaching, or continuing education positions in academic institutions, government agencies, or industry.
Program Delivery
This program is available:
Admission Requirements
Students must complete
26 credits
before admission to the program.
Freshman and transfer students are usually admitted to pre-major status
before admission to this major.
A GPA above 2.0 is preferred for the following:
Students are admitted to the major after satisfactory completion of a pre-agricultural and food business management program. Admission standards are developed in conjunction with the Carlson School of Management.
For information about University of Minnesota admission requirements, visit the
Office of Admissions
website.
Required prerequisites
Admission Requirements
Students must complete the following management "tool" courses taken A-F before entering the program and earn a GPA of at least 2.50 in these courses.
APEC 1101 - Principles of Microeconomics
[SOCS, GP]
(4.0 cr)
or
ECON 1101 - Principles of Microeconomics
[SOCS, GP]
(4.0 cr)
General Requirements
All students in baccalaureate degree programs are required to complete general University and college requirements including writing and liberal education courses. For more information about University-wide requirements, see the
liberal education requirements.
Required courses for the major, minor or certificate in which a student receives a D grade (with or without plus or minus) do not count toward the major, minor or certificate (including transfer courses).
Program Requirements
All major requirements must be taken A-F (unless only offered S-N), and students must earn a grade of at least C-.
Students may not major in both agricultural and food business management and applied economics.
Foundation Core
COMM 1101 - Introduction to Public Speaking
[CIV]
(3.0 cr)
or
AECM 2421W - Professional and Oral Communication for Agriculture, Food & the Environment
[WI]
(3.0 cr)
WRIT 3562W - Technical and Professional Writing
[WI]
(4.0 cr)
BA 3033W - Business Communication
[WI]
(3.0 cr)
Applied Economics Core
APEC 1001 - Orientation to Applied Economics
(1.0 cr)
or
CFAN 3201 - Career and Internship Preparation
(1.0 cr)
APEC 3001 - Applied Microeconomics: Consumers, Producers, and Markets
(4.0 cr)
APEC 4821W - Business Economics and Strategy
[WI]
(3.0 cr)
CSOM Core
BA 2551 - Business Statistics in R
[MATH]
(4.0 cr)
or
STAT 3011 - Introduction to Statistical Analysis
[MATH]
(4.0 cr)
ACCT 2051 - Introduction to Financial Reporting
(4.0 cr)
SCO 3001 - Sustainable Supply Chain and Operations
(3.0 cr)
Experiential Learning
CFAN 2201 {Inactive}
(2.0 cr)
or
CFAN 3096 - Making the Most of your Professional Experience
(1.0 cr)
Interdisciplinary Learning
APEC 3202 - An Introduction to the Food System: Analysis, Management and Design
(3.0 cr)
or
APEC 4103 {Inactive}
[GP]
(3.0 cr)
or
ESPM 1011 - Issues in the Environment
[ENV]
(3.0 cr)
or
FSCN 1102 - Food: Safety, Risks, and Technology
[CIV]
(3.0 cr)
or
ANSC 3203W - Environment, Global Food Production, and the Citizen
[GP, WI]
(3.0 cr)
Program Sub-plans
Students are required to complete one of the following sub-plans.
Agricultural Markets and Risk Management
Students must take a minimum of two APEC courses (6-8 cr) and a minimum of two CSOM courses (6-8 cr) or a CSOM minor.
Markets & Risk
Take 4 or more course(s) totaling 12 or more credit(s) from the following:
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
APEC 3006 - Applied Macroeconomics: Government and the Economy
(3.0 cr)
or
APEC 3007 - Applied Macroeconomics: Policy, Trade, and Development
[GP]
(3.0 cr)
·
APEC 3411 - Commodity Marketing
(3.0 cr)
or
APEC 4481 - Futures and Options Markets
(3.0 cr)
or
APEC 4501 - Financial Modeling: Spreadsheet Applications in Finance, Management, and Marketing
(2.0 cr)
·
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
BLAW 3058 {Inactive}
(4.0 cr)
·
FINA 4121 - Financial Markets and Interest Rates
(2.0 cr)
·
FINA 4321 - Portfolio Management and Performance Evaluation
(2.0 cr)
·
FINA 4522 - Options & Derivatives I
(2.0 cr)
·
INS 4105 - Corporate Risk Management
(2.0 cr)
·
INS 4205 - Insurance Theory and Practice
(2.0 cr)
·
MGMT 3045 - Understanding the International Environment of Firms: International Business
(2.0 cr)
·
MGMT 4031 - Industry Analysis in a Global Context
(2.0 cr)
·
MGMT 4044 - Negotiation Strategies
(4.0 cr)
·
MKTG 3011 - Marketing Research
(4.0 cr)
·
MKTG 3041 - Buyer Behavior
(4.0 cr)
·
SCO 3045 - Sourcing and Supply Management
(2.0 cr)
·
SCO 3072 - Managing Technologies in the Supply Chain
(2.0 cr)
Entrepreneurship and Business Management
Students must take a minimum of two APEC courses (6-8 cr) and a minimum of two CSOM courses (6-8 cr) or a CSOM minor.
Entreprenuership & Business
Take 4 or more course(s) totaling 12 or more credit(s) from the following:
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
APEC 3006 - Applied Macroeconomics: Government and the Economy
(3.0 cr)
or
APEC 3007 - Applied Macroeconomics: Policy, Trade, and Development
[GP]
(3.0 cr)
·
APEC 3451 - Food and Agricultural Sales
(3.0 cr)
or
APEC 3551 - Concept Design and Value-Added Entrepreneurship in Food, Agricultural and Natural Resource Sciences
(3.0 cr)
or
APEC 4481 - Futures and Options Markets
(3.0 cr)
or
APEC 4501 - Financial Modeling: Spreadsheet Applications in Finance, Management, and Marketing
(2.0 cr)
or
APEC 5841 - Agricultural and Consumer Cooperatives and Mutuals
(3.0 cr)
·
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
ACCT 5201 - Intermediate Management Accounting
(2.0 cr)
·
BLAW 3058 {Inactive}
(4.0 cr)
·
FINA 4221 - Principles of Corporate Finance
(2.0 cr)
·
HRIR 3021 - Human Capital Management
(3.0 cr)
·
MGMT 3015 - Introduction to Entrepreneurship
(4.0 cr)
·
MGMT 4008 - Entrepreneurial Management
(4.0 cr)
·
MKTG 3011 - Marketing Research
(4.0 cr)
Financial Analysis and Business Management
Students must take a minimum of two APEC courses (6-8 cr) and a minimum of two CSOM courses (6-8 cr) or a CSOM minor.
Financial Management
Take 4 or more course(s) totaling 12 or more credit(s) from the following:
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
APEC 3006 - Applied Macroeconomics: Government and the Economy
(3.0 cr)
or
APEC 3007 - Applied Macroeconomics: Policy, Trade, and Development
[GP]
(3.0 cr)
·
APEC 4481 - Futures and Options Markets
(3.0 cr)
or
APEC 4501 - Financial Modeling: Spreadsheet Applications in Finance, Management, and Marketing
(2.0 cr)
or
APEC 5751 - Global Trade and Policy
(3.0 cr)
·
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
ACCT 5101 - Intermediate Accounting I
(4.0 cr)
·
ACCT 5102 - Intermediate Accounting II
(4.0 cr)
·
ACCT 5161 - Financial Statement Analysis
(2.0 cr)
·
BLAW 3058 {Inactive}
(4.0 cr)
·
FINA 4121 - Financial Markets and Interest Rates
(2.0 cr)
·
FINA 4122 - Banks, Banking Services, and FinTech
(2.0 cr)
·
FINA 4221 - Principles of Corporate Finance
(2.0 cr)
·
FINA 4321 - Portfolio Management and Performance Evaluation
(2.0 cr)
·
FINA 4522 - Options & Derivatives I
(2.0 cr)
·
FINA 4622 - International Finance
(2.0 cr)
·
INS 4105 - Corporate Risk Management
(2.0 cr)
·
INS 4205 - Insurance Theory and Practice
(2.0 cr)
Food Sales and Industry Management
Students must take a minimum of two APEC courses (6-8 cr) and a minimum of two CSOM courses (6-8 cr) or a CSOM minor.
Food Sales & Industry Management
Take 4 or more course(s) totaling 12 or more credit(s) from the following:
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
APEC 3006 - Applied Macroeconomics: Government and the Economy
(3.0 cr)
or
APEC 3007 - Applied Macroeconomics: Policy, Trade, and Development
[GP]
(3.0 cr)
·
APEC 3451 - Food and Agricultural Sales
(3.0 cr)
or
APEC 3821 {Inactive}
(3.0 cr)
or
APEC 4451W - Food Marketing Economics
[CIV, WI]
(3.0 cr)
or
APEC 4461 - Horticultural Marketing
(3.0 cr)
or
APEC 4501 - Financial Modeling: Spreadsheet Applications in Finance, Management, and Marketing
(2.0 cr)
·
Take 2 or more course(s) totaling 6 or more credit(s) from the following:
·
MGMT 4031 - Industry Analysis in a Global Context
(2.0 cr)
·
MKTG 3011 - Marketing Research
(4.0 cr)
·
MKTG 3041 - Buyer Behavior
(4.0 cr)
·
MKTG 4031 - Sales Management
(4.0 cr)
·
MKTG 4051 - Advertising and Promotion
(4.0 cr)
·
MKTG 4061 - Marketing Channels
(4.0 cr)
·
MKTG 4081W - Marketing Strategy
[WI]
(4.0 cr)
·
MKTG 4082W - Brand Management
[WI]
(4.0 cr)
·
SCO 3045 - Sourcing and Supply Management
(2.0 cr)
·
SCO 3056 - Supply Chain Planning and Control
(4.0 cr)
·
SCO 3072 - Managing Technologies in the Supply Chain
(2.0 cr)
Individualized
Students preparing for career opportunities that emphasize skills, such as accounting, communications, law, or information systems may use this alternative to design an area of emphasis. A program of study under the emphasis must be approved by the adviser and the major coordinator. At least 6 of the 12 credits must be completed after receiving approval.
Individualized Area
Select 12 credits from individual electives
12 credits from individual electives
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Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 1101/1104/1111/ApEc 1101 |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 1101/1104/1111/ApEc 1101 |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 1102/Econ 1102/1105/1112 |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | ApEc 1102/Econ 1102/1105/1112 |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Math 1271/Math 1281/Math 1371/ |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Comm 1101/Comm 1101H/PSTL 1461 |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Writ 3562V/Writ 3562W |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | BA 3033W/Mgmt 3033W/IBUS 3033W |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 1.0 [max 1.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall |
Credits: | 1.0 [max 1.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Econ 3101/Econ 3101H/ApEc 3001 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4821W/ApEc 5821 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 3501/Fina 3001/Fina 3001H |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 3501/Fina 3001/Fina 3001H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | BA 2551/SCO 2550 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | AnSc 3011/ESPM 3012/Stat 3011/ |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Acct 2050/ApEc 1251/Dbln 2051 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Acct 3001/IBus 3002 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Mktg 3001/Mktg 3001H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 1.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | OPT No Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Agro/AnSc 3203/AgUM 2224 |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Econ 3102/ApEc 3006 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 3411/ApEc 5411 |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4481/5481 |
Typically offered: | Every Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4121/Fina 4121H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4321/Fina 4321H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4522/Fina 4523 |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Ins 6105/ Ins 4105 |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Mktg 3040/Mktg 3041 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Econ 3102/ApEc 3006 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4481/5481 |
Typically offered: | Every Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 3841/ApEc 5841 |
Typically offered: | Every Fall |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4221/Fina 4241 |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | HRIR 3021/HRIR 3021H/IBUS 3021 |
Grading Basis: | A-F only |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | IBUS 3010/MGMT 3010/MGMT 3015 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Econ 3102/ApEc 3006 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4481/5481 |
Typically offered: | Every Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Fall Even Year |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall, Spring & Summer |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4121/Fina 4121H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4221/Fina 4241 |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4321/Fina 4321H |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Fina 4522/Fina 4523 |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Course Equivalencies: | Ins 6105/ Ins 4105 |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | Econ 3102/ApEc 3006 |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Fall & Spring |
Credits: | 3.0 [max 3.0] |
Typically offered: | Every Spring |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4451W/ApEc 5451 |
Typically offered: | Every Fall |
Credits: | 3.0 [max 3.0] |
Course Equivalencies: | ApEc 4461/Hort 4461 |
Grading Basis: | A-F only |
Typically offered: | Every Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Spring |
Credits: | 2.0 [max 3.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | Mktg 3040/Mktg 3041 |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Course Equivalencies: | IBus 4082W/Mktg 4082W |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |
Credits: | 4.0 [max 4.0] |
Grading Basis: | A-F or Aud |
Typically offered: | Every Fall & Spring |
Credits: | 2.0 [max 2.0] |
Grading Basis: | A-F only |
Typically offered: | Every Fall & Spring |