University of Minnesota, Twin Cities campus

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ES 3100 - Sustainable Food Systems
Credits: 4.0 [max 4.0]
Grading Basis: A-F only
Typically offered: Every Fall
Historical and contemporary food systems within sustainability framework. Understands food within social, political, economic and environmental contexts. Looks at sustainable production, consumption and processing issues. Lab time is spent at the UMD Land Lab and include experiential learning opportunities within the Duluth community.