University of Minnesota, Twin Cities campus

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ANTH 3888 - Anthropology of Food (SUSTAIN)
Credits: 3.0 [max 3.0]
Prerequisites: minimum 30 credits
Grading Basis: A-F only
Typically offered: Every Fall, Spring & Summer
Advanced survey and comparative study of the relationship between food and culture in the past and present. Topics include the prehistoric, biological, and cultural aspects of the collection, production, distribution, preparation, and consumption of food, and an analysis of its social, cultural, political, and economic significance. prereq: minimum 30 credits