Campuses:
This is archival data. This system was retired as of August 21, 2023 and the information on this page has not been updated since then. For current information, visit catalogs.umn.edu.
← Return to program description
Program name: | Food Science B.S. (Program focus: Internship, UROP, or Study Abroad Experience) |
Sample Plan: | Food Science |
Total Credits: | 120.0 |
Year 1 - Fall Semester: 15.0 cr
CHEM 1021
- Chemical Principles I : 4.0 cr
:
PHYS
MATH 1142
- Short Calculus : 4.0 cr
:
MATH
FSCN 1102
- Food: Safety, Risks, and Technology : 3.0 cr
:
CIV
Freshman Composition
:4.0 cr
|
Year 1 - Spring Semester: 15.0 cr
BIOL 1009
- General Biology : 4.0 cr
:
BIOL
CHEM 1022
- Chemical Principles II : 4.0 cr
:
PHYS
PHYS 1301W
- Introductory Physics for Science and Engineering I : 4.0 cr
:
PHYS,
WI
LE
(Historical Perspectives)
:3.0 cr
|
Year 2 - Fall Semester: 16.0 cr
CHEM 2301
- Organic Chemistry I : 3.0 cr
FSCN 2021
- Introductory Microbiology : 4.0 cr
FSCN 3102
- Introduction to Food Science : 3.0 cr
LE
(Literature)
:3.0 cr
LE
(Technology and Society)
:3.0 cr
|
Year 2 - Spring Semester: 15.0 cr
CHEM 2302
- Organic Chemistry II : 3.0 cr
BIOC 3021
- Biochemistry : 3.0 cr
: Preferred Course
FSCN 1112
- Principles of Nutrition : 3.0 cr
:
TS
COMM 1101
- Introduction to Public Speaking : 3.0 cr
:
CIV
LE
(Global Perspectives)
:3.0 cr
|
Year 3 - Fall Semester: 15.0 cr
BIOL 4003
- Genetics : 3.0 cr
BBE 4744
- Engineering Principles for Biological Scientists : 4.0 cr
FSCN 4112
- Food Chemistry and Functional Foods : 3.0 cr
WRIT 3562W
- Technical and Professional Writing : 4.0 cr
:
WI
Elective
:1.0 cr
|
Year 3 - Spring Semester: 14.0 cr
CHEM 2311
- Organic Lab : 4.0 cr
STAT 3011
- Introduction to Statistical Analysis : 4.0 cr
:
MATH
FSCN 4121
- Food Microbiology : 3.0 cr
FSCN 4332
- Food Processing Operations : 3.0 cr
|
Year 4 - Fall Semester: 15.0 cr
FSCN 4122
- Food Fermentations and Biotechnology : 2.0 cr
FSCN 4131
- Food Quality : 3.0 cr
FSCN 4312W
- Food Analysis : 4.0 cr
:
WI
FSCN 4096
- Professional Experience Program: Internship : 3.0 cr
LE
(Diversity and Soc Justice US)
:3.0 cr
|
Year 4 - Spring Semester: 15.0 cr
FSCN 4311
- Chemical Reactions in Food Systems : 2.0 cr
FSCN 4349
- Food Science Capstone : 2.0 cr
LE
(Social Sciences)
:4.0 cr
LE
(Environment)
:4.0 cr
LE
(Arts/Humanities)
:3.0 cr
|