Introduction to the biology of plants, algae, and fungi. Structure, growth, development, reproduction, diversity, and aspects of their ecology. Includes laboratory that focuses on structures in photosynthetic organisms and fungi as well as an introduction to physiology. prereq: One semester of college biology

Fundamental principles of physics in the context of everyday world. Use of kinematics/dynamics principles and quantitative/qualitative problem solving techniques to understand natural phenomena. Lecture, recitation, lab. prereq: High school algebra, plane geometry, trigonometry; primarily for students interested in technical areas

A comprehensive introduction to biology - includes molecular structure of living things, cell processes, energy utilization, genetic information and inheritance, mechanisms of evolution, biological diversity, and ecology. Includes lab. This comprehensive course serves as a prerequisite and requirement in many majors.

A one-semester exploration of the genetic, evolutionary, and ecological processes that govern biological diversity from populations to ecosystems. We explore how these processes influence human evolution, health, population growth, and conservation. We also consider how the scientific method informs our understanding of biological processes. Lab. This course is oriented towards non-majors and does not fulfill prerequisites for allied health grad programs.

This course explores a range of plant physiological processes, including how plants make and use food; acquire and use minerals; transport water and nutrients; and regulate growth and development in response to hormones and environmental cues, such as light quality. While this course is paired with the PMB 3005W Plant Function Laboratory, the courses do not need to be taken together or in a specific order. prereq: [1002 or 1009 or 2003 or equiv], [CHEM 1011 or one semester chemistry with some organic content]

In this lab course, students will use a variety of biological techniques to study plant structure and anatomy, plant physiology, cell biology, and plant growth. This includes topics related to climate change, plant adaptation, crop domestication, and genetic engineering. Includes hands-on laboratory activities and writing focus. While this course is paired with the PMB3002 lecture course, the courses do not need to be taken together or in a specific order. Prereq: BIOL 1009, BIOL 2003, or equiv.

Introduction to physiological basis for effects of environment on plant growth/development. How to produce optimal plant growth. Experimental technique, data analysis, scientific writing. Lecture, readings, lab. Prerequisites: Biol 1009 or Hort 1001 and BioC 3021 or Hort 2100 or BioC 2011

Atomic theory, periodic properties of elements. Thermochemistry, reaction stoichiometry. Behavior of gases, liquids, and solids. Molecular/ionic structure/bonding. Organic chemistry and polymers. energy sources, environmental issues related to energy use. Prereq-Grade of at least C- in [1011 or 1015] or [passing placement exam, concurrent registration is required (or allowed) in 1065]; intended for science or engineering majors; concurrent registration is required (or allowed) in 1065; registration for 1065 must precede registration for 1061

Basic laboratory skills while investigating physical and chemical phenomena closely linked to lecture material. Experimental design, data collection and treatment, discussion of errors, and proper treatment of hazardous wastes. prereq: concurrent registration is required (or allowed) in 1061

Plants are used for food, fuel, and fiber to sustain humans across the globe. Where and how these plants are produced is determined by soil, weather, natural biodiversity, and human culture. In turn, agricultural production of plants shapes the natural environment and society. This class will provide students with an overview of crop production including the history of agriculture, food chemistry, and plant growth and physiology as it relates to agriculture. Students will evaluate crop production practices in terms of their economic, social, and environmental outcomes, and highlight tradeoffs and synergies among these outcomes. In the lab, students will receive hands-on experiences with field crops as they collect, analyze, and synthesize data from field experiments to inform decision-making in agriculture.

This course engages students in educational experiences to develop skills to navigate the plant sciences. As an orientation course, it will introduce you to some of the important resources available to you as a student at the University of Minnesota in the College of Food Agricultural, and Natural Resources Sciences. A major learning objective is to increase your ability to access and utilize the primary literature in the plant sciences. This course will also introduce you to fundamental skills and best practices in managing and analyzing data that you will use in subsequent plant science courses. As a writing intensive course, you will get instruction and practice in scientific writing. This course is delivered in a hybrid (in person/online) format. This will require careful planning, self-discipline, and good time management to view pre-recorded lectures and successfully complete the various online learning activities, quizzes and assignments. The specific plant science content that you will learn will come from your research to complete a literature review assignment, reading and analyzing papers, and working with data sets from published research. The ultimate goal is to enhance your competency as a self-learner to serve you in your academic pursuit of a degree at the University of Minnesota and beyond.

Supervised professional experience with a private company, public agency, or non-profit organization involved in plant production or food systems. Reflective analysis of professional experience and technical communication on a topic related to the internship. This course meets on campus once in late spring and twice in early fall with several online activities during the summer.

Research and thesis writing experience conducted under supervision of a CFANS faculty advisor and course instructor. The student is responsible for identifying the faculty advisor and conducting research prior to registering for this course. A course permission number is given after providing a student-faculty learning contract. The goal of this course is to produce a written thesis in the format of a peer-reviewed scientific article. Students will meet weekly with the course instructor to discuss writing about research. Students will complete a series of staged writing assignments for each section of the thesis (Introduction, Methods, Results, Discussion etc.). After review by the faculty advisor, the student will revise and submit their final draft. Final drafts will be published in the University of Minnesota Library Digital Conservancy (https://conservancy.umn.edu/handle/11299/203510).

Importance of plant genetic diversity. Morphological, molecular, and computational methods of identifying/conserving genetic resources. Biological basis of genetic diversity. Case studies in crop improvement. prereq: Introductory biology

Ecological/ethical concerns of food production systems in global agriculture: past, present, and future. Underlying ethical positions about how agroecosystems should be configured. Decision cases, discussions, videos, other media.

Basic physical, chemical, and biological properties of soil. Soil genesis classification, principles of soil fertility. Use of soil survey information to make a land-use plan. WWW used for lab preparation information. prereq: [CHEM 1015, CHEM 1017] or CHEM 1021 or equiv

Survey of organic chemistry and biochemistry outlining structure and metabolism of biomolecules, metabolic regulation, principles of molecular biology. prereq: Chem 1015, Bio 1009

Fundamentals of biochemistry. Structure/function of nucleic acids, proteins, lipids, carbohydrates. Enzymes. Metabolism. DNA replication and repair, transcription, protein synthesis. Recommended prerequisites: Introductory biology (BIOL 1009 or BIOL 2003 or equivalent), organic chemistry (CHEM 2301 or CHEM 2081/2085 or equivalent). Note: CBS students should take BIOC 3022 not 3021.

Ecology of ecosystems that are primarily composed of managed plant communities, such as managed forests, field-crop agroecosystems, rangelands and nature reserves, parks, and urban open-spaces. Concepts of ecology and ecosystem management. prereq: BIOL 1001 or BIOL 1009 or HORT 1001 or instr consent

Genetic information, its transmission from parents to offspring, its expression in cells/organisms, and its course in populations. prereq: Biol 2003/2003H or BioC 3021 or BioC 4331 or grad

Mechanisms of heredity, implications for biological populations. Applications to practical problems. prereq: Introductory biology course such as Biol 1009

Graphs of equations and functions, transformations of graphs; linear, quadratic, polynomial, and rational functions, with applications; inverses and compositions of functions; exponential and logarithmic functions with applications; basic probability rules, conditional probabilities, binomial probabilities. prereq: 3 yrs high school math or satisfactory score on placement exam or grade of at least C- in [PSTL 731 or PSTL 732 or CI 0832]

A streamlined one-semester tour of differential and integral calculus in one variable, and differential calculus in two variables. No trigonometry/does not have the same depth as MATH 1271-1272. Formulas and their interpretation and use in applications. prereq: Satisfactory score on placement test or grade of at least C- in [1031 or 1051]

Standard statistical reasoning. Simple statistical methods. Social/physical sciences. Mathematical reasoning behind facts in daily news. Basic computing environment.

Identification of weed species and native herbaceous plants that are important in crop production, turf management, horticulture production, and landscapes systems. This course will emphasize the identification of weed species and other plants found in Minnesota and the upper Midwest area of the United States. Plant families, life cycles, habitats and relationships to humans. prereq: Biol 1009 or equiv

Insects are the most diverse group of organisms on Earth with almost 1 million described species. Millions more remain to be described, especially in tropical regions of the world. Insects come in a remarkable array of sizes, colors, and shapes. Taxonomists use this morphological complexity as the primary means of identifying insects, but also for inferring evolutionary relationships. In this course, we will learn how to identify insects, explore methods of collection and curation of insects, discuss their evolutionary relationships, see how insects fit in the natural world, and discuss exciting new efforts to inventory, describe, and conserve the remarkable diversity of insects.

Practical skills for identifying plant species/surveying Minnesota vegetation to students of biology, environmental sciences, resource management, horticulture. Integrates botany, ecology, evolution, earth history, climate, global change in context of local plant communities. Labs/Saturday field trips explore Minnesota plants/plant communities. prereq: One semester college biology

Ecology/biology of invasive plant species (weeds). Principles of invasive plant management in agricultural/horticultural, urban, wetland, aquatic, and other non-cropland landscape systems, utilizing biological, cultural, and chemical means. Management strategies to design systems that optimize invasive plant management in terms of economic, environmental, and social impacts. prereq: 4005, [Bio 3002 or equiv], Soil 2125, [Agro 2501 or Hort 1011]

Insects represent one of the most abundant and diverse life forms on Earth, and their environmental importance is displayed across both terrestrial and aquatic ecosystems. Beyond environmental importance, insects shape human society through their impact on our health, the pollination of our food crops, and damage to our commodities and homes. Insect Biology is an introductory entomology course on the biology and ecology of insects, their classification, and their interactions with the environment and human society. This course will provide background on insect diversity and physiology while providing insight into how scientists examine the roles of insects in medicine, agriculture, advances in genetics, and ecology. These topics will provide fundamental biological knowledge needed to make informed decisions about insect-related topics in a global society.

Insect Pest Management is designed for graduate students in any major or minor. The course will emphasize principles of insect pest management and draw from examples related to agricultural, horticultural and landscape, and urban systems. Conventional (nonorganic) and organic approaches, the use of social media and modern technology, and economic, environmental, and social consequences of diverse tactics (chemical, cultural, biological, genetic, etc.) will be covered by the instructor and, on occasion, by guest lecturers. Student debates on pesticide-pollinator and genetic engineering issues will provide real-world context and insights on complexities of insect pest prevention and management.

Biological control is the suppression of pests and weeds using living organisms. It involves fascinating interactions between organisms such as plants and herbivores, and insects and the predators and parasitoids that attack them. These interactions can provide spectacular protection from invasive species but risks to the environment are possible as well so biological control interventions must be undertaken with great care. We will explore these interactions and interventions in depth in this class. The class is online.

Biology of the major groups of plant pathogens, symptoms and signs of plant disease, plant disease diagnosis, and principles of disease management. Lecture and laboratory. prereq: BIOL 1009 or equiv

Genetics, physiology, molecular biology of plant-microbe interactions. Communication between plant/microbes, signal transduction, control of gene expression, symbiosis/parasitism, plant host response mechanisms, plant disease physiology. prereq: Intro course in plant pathology or molecular biology or equiv

This course is intended for graduate students and undergraduate students in their third or fourth year that are interested in learning about principles of plant pathology, diseases that affect plants, microbiology and microbial and plant interactions. In this course students will learn principles of plant pathology through lectures and demonstrations and exercises in laboratory. Students will gain knowledge of mycology and select diseases caused by fungi within Ascomycota, Basidiomycota and the fungal-like Oomycota. Diseases caused by bacteria, nematodes, viruses, parasitic plants and abiotic damage are also examined. Lectures will include information concerning the history and importance of plant pathology, mycology, bacteriology, nematology, virology, infection process, genetics of host and microorganism interactions, epidemiology of diseases and disease control strategies. In the hands-on laboratory period the student will learn laboratory skills, gain experience using the microscope, work with microorganisms, learn diagnostic skills, and be able to recognize 30 plant diseases. prereq: BIOL 1009 or equiv

Some of humanity's greatest challenges are related to agriculture. The human population continues to grow and food, fuel, and fiber production are critical to improving human lives around the world. In this course, students will learn the principles of crop production and apply those principles to address real-world agricultural challenges using quantitative tools and skills. Students will learn how to find, access, and use publicly available data to better make decisions in agriculture. Group activities will require students to synthesize information from peer-reviewed research and apply that information to practical problems. This class includes trips to field research plots to collect data, organizing it, and analyzing it to test hypotheses and solve problems. Discussions and labs will be interactive and will require individual and group-level critical thinking. prereq: 1101 or equivalent, [CHEM1015/17 or equivalent], SOIL1125 or equivalent], [jr or sr or grad student or instr consent]

Organic fruit and vegetable production has been one of the fastest growing segments of the US economy for almost two decades, stimulating an overwhelming number of biological and ecological innovations to produce food using organic approaches. This course aims to increase student's knowledge of ecological concepts as applied to managing organic systems, with an emphasis on soil nutrient cycles and plant-soil-microbe interactions that serve as the cornerstone of organic systems. Students in this course will learn tools needed to manage an organic diversified vegetable operation. The course consists of two components. The lecture session is designed to help students think about concepts and principles that are useful in planning and managing production strategies on organic farms. We spend a significant amount of our time reviewing soil nutrient cycling and its critical importance for organic farms, including how to effectively use soil and organic nutrient inputs such as cover crops, manure and fertilizers, to provide vegetable crops with the nutrients they need to grow. We also learn about successful marketing strategies for organic produce. Finally, near the end of the semester we will discuss pest management, including both weeds and disease/insect pests, and compare different tillage options available to organic producers. What we learn is then applied to planning next year's season of the UMN student organic farm. Throughout, we will use case studies, guest speakers, games, and active learning discussion approaches to move these classroom sessions "beyond the lecture" and allow students to engage with the material in a meaningful way. The lab is designed to allow a space to put into action some of the concepts students learn in lecture, including soil organic matter analysis, microgreen propagation, calculation of organic fertilizer rates, and operation of driven and walk-behind tractors.

Fundamental concepts in soil fertility and plant nutrition. Discuss dynamics of mineral elements in soil, plants, and the environment. Evaluation, interpretation, and correction of plant nutrient problems. prereq: SOIL 2125

Ecological approach to problems in agricultural systems. Formal methodologies of systems inquiry are developed/applied. prereq: [3xxx or above] course in [Agro or AnSc or Ent or Hort or PlPa or Soil] or instr consent

This course is designed to provide a local and global historical perspective of soil erosion (causes and consequences); develop a scientific understanding of soil erosion processes; and relates various soil conservation and land-use management strategies to real-world situations. Basics of soil erosion processes and prediction methods will be the fundamental building blocks of this course. From this understanding, we will discuss policies and socioeconomic aspects of soil erosion. Lastly, we will focus on effective land-use management using natural resource assessment tools. Case studies and real-world and current events examples will be used throughout the course to relate course material to experiences. prereq: SOIL 2125 or instr consent

Properties of microorganisms that impact soil fertility, structure, and quality. Nutrient requirements of microbes and plants and mineral transformations in biogeochemical cycling. Symbiotic plant/microbe associations and their role in sustainable agricultural production. Biodegradation of pollutants and bioremediation approaches. prereq: Biol 1009 or equiv, Chem 1021 or equiv; SOIL 2125 recommended

Each ecosystem restoration is the product of a myriad of decisions made in response to existing site conditions (biotic and abiotic), anticipated effects from the surrounding landscape, predictions about future events, logistical realities, and, of course, desired conditions. During this course, you will learn about the ecological and social factors that affect ecosystem recovery and how people intervene to reverse ecosystem degradation. The course includes examples from ecosystems around the world, with emphasis on those found in the Midwestern US. Field trips. PREREQUISITES: This course presumes previous courses in basic ecology and plant science.

Biology of the major groups of plant pathogens, symptoms and signs of plant disease, plant disease diagnosis, and principles of disease management. Lecture and laboratory. prereq: BIOL 1009 or equiv

Fundamentals of biochemistry. Structure/function of nucleic acids, proteins, lipids, carbohydrates. Enzymes. Metabolism. DNA replication and repair, transcription, protein synthesis. Recommended prerequisites: Introductory biology (BIOL 1009 or BIOL 2003 or equivalent), organic chemistry (CHEM 2301 or CHEM 2081/2085 or equivalent). Note: CBS students should take BIOC 3022 not 3021.

Organic compounds, constitutions, configurations, conformations, reactions. Molecular structure. Chemical reactivity/properties. Spectroscopic characterization of organic molecules. prereq: C- or better in 1062/1066 or 1072H/1076H

Chemical kinetics. Radioactive decay. Chemical equilibrium. Solutions. Acids/bases. Solubility. Second law of thermodynamics. Electrochemistry/corrosion. Descriptive chemistry of elements. Coordination chemistry. Biochemistry. prereq: Grade of at least C- in 1061 or equiv, concurrent registration is required (or allowed) in 1066; registration for 1066 must precede registration for 1062

Basic laboratory skills while investigating physical and chemical phenomena closely linked to lecture material. Experimental design, data collection and treatment, discussion of errors, and proper treatment of hazardous wastes. prereq: concurrent registration is required (or allowed) in 1062

Introduction to chemical/physical properties of foods. Evaluating interaction/reaction of foods due to formulation, processing, preparation. prereq: CHEM 1022 or [CHEM 1062 and CHEM 1066]

Standard statistical reasoning. Simple statistical methods. Social/physical sciences. Mathematical reasoning behind facts in daily news. Basic computing environment.

A streamlined one-semester tour of differential and integral calculus in one variable, and differential calculus in two variables. No trigonometry/does not have the same depth as MATH 1271-1272. Formulas and their interpretation and use in applications. prereq: Satisfactory score on placement test or grade of at least C- in [1031 or 1051]

Differential calculus of functions of a single variable, including polynomial, rational, exponential, and trig functions. Applications, including optimization and related rates problems. Single variable integral calculus, using anti-derivatives and simple substitution. Applications may include area, volume, work problems. prereq: 4 yrs high school math including trig or satisfactory score on placement test or grade of at least C- in [1151 or 1155]

Material/energy balances applied to processing systems. Principles of fluid flow, thermodynamics, heat, mass transfer applied to food and bioprocess unit operations such as pumping, heat exchange, refrigeration/freezing, drying, evaporation, and separation. prereq: [Math 1142 or Math 1271], Phys 1101; intended for non engineering students

Basic concepts in ecology. Organization, development, function of ecosystem. Population growth/regulation. Human effect on ecosystems. prereq: [Jr or sr] recommended; biological sciences students may not apply cr toward major

Introduction to inherent risks/safety of food supply. Use of public policy and food technology to reduce risks. Microbiological, chemical, and environmental hazards, government/industry controls.

This course explores fundamental concepts of nutrition, nutrient functions, human nutritional requirements, and food sources. We will learn about evaluating nutrition information and food safety, and investigate the role of nutrition in chronic disease, public policy, and the environment. Nutrition is both a science and social science. This class involves social aspects, but mainly concerns the biochemistry and physiology of how food is processed in the body. The chapters on carbohydrates, lipids, proteins, and metabolism especially built on biology and physiology. Course topics include: 1. essential nutrients (macro-and-micro-nutrients) needed from the diet; 2. major functions of nutrients and physiological changes with deficiency or excess; 3. digestion, absorption, and metabolism of nutrients; 4. weight management; 5. scientific method and nutrition; 6. life cycle issues; 7. food safety issues 8. nutrition for sports Prerequisites: High school biology and chemistry

Microorganisms involved in food-borne disease, food fermentations, and food spoilage. Methods for their control/detection. Food microbiology. Foodborne pathogens. Microbial food spoilage. Control of microorganisms in food. prereq: BIOC 3021, [2021 or VBS 2032 or MICB 3301]

Advanced study of digestion/absorption of nutrients. Research techniques in nutrition, including human/epidemiological studies. Health promotion, disease prevention theories. Non-Enforced Prerequisites: FSCN 1112, CHEM 1062 and CHEM 1066 Enforced Prerequisites (students cannot register without the following): BioC 3021 or PHSL 3051 or ANSC 3301 or BIOL 3211 or Instructor Consent

Origins, structure, biochemistry, and cellular properties of major cereal grains as they relate to primary processing (milling) and secondary processing (production of cereal products). prereq: Biol 1009, Chem 1022

Chemistry of biomass and its sustainable utilization for biofuels and bioproducts, including bio-based materials. Chemicals/energy and their environmental implications within the context of chemical principles and associated reactions underlying the structure, properties, processing, and performance of plant materials. prereq: Chem 2301 or Chem 1082 or instructor consent

In this course, we will cover current important research topics in plant cell biology. We will cover many plant-specific topics such as gravitropism, plant cell wall biosynthesis, structure and function, plasmodesmatal connections, signal transduction, tip growth, plant cytokinesis, cell energetics. We will also cover some topics that are important for both plant, fungal, and animal cell biology such as cell polarity, the cytoskeleton, protein sorting, and the secretory system. Since we will be using recent literature as the course text, some important and classic cell biology topics will not be covered. In the field of cell biology, new discoveries are often the result of improvements in technology especially in imaging, so we will cover some recent advances in methodology. This is also a writing class with the goal of helping students become familiar and comfortable with writing in a scientific style. There will be writing instruction and there will be some reading assignments on scientific writing. There are no enforced prerequisites. Introductory courses on plants, genetics, and biochemistry are helpful.

Biochemical analysis of processes unique to photosynthetic organisms. Photosynthesis and carbon dioxide fixation. Synthesis of carbohydrates, lipids, and derivatives. Aromatic compounds such as lignin, other natural products. Functions of natural products. prereq: [BIOL 1002 or BIOL 1009 or BIOL 2003], CHEM 2301

Fundamentals of biochemistry. Structure/function of nucleic acids, proteins, lipids, carbohydrates. Enzymes. Metabolism. DNA replication and repair, transcription, protein synthesis. Recommended prerequisites: Introductory biology (BIOL 1009 or BIOL 2003 or equivalent), organic chemistry (CHEM 2301 or CHEM 2081/2085 or equivalent). Note: CBS students should take BIOC 3022 not 3021.

Chemical kinetics. Radioactive decay. Chemical equilibrium. Solutions. Acids/bases. Solubility. Second law of thermodynamics. Electrochemistry/corrosion. Descriptive chemistry of elements. Coordination chemistry. Biochemistry. prereq: Grade of at least C- in 1061 or equiv, concurrent registration is required (or allowed) in 1066; registration for 1066 must precede registration for 1062

Basic laboratory skills while investigating physical and chemical phenomena closely linked to lecture material. Experimental design, data collection and treatment, discussion of errors, and proper treatment of hazardous wastes. prereq: concurrent registration is required (or allowed) in 1062

Organic compounds, constitutions, configurations, conformations, reactions. Molecular structure. Chemical reactivity/properties. Spectroscopic characterization of organic molecules. prereq: C- or better in 1062/1066 or 1072H/1076H

Genetic information, its transmission from parents to offspring, its expression in cells/organisms, and its course in populations. prereq: Biol 2003/2003H or BioC 3021 or BioC 4331 or grad

Mechanisms of heredity, implications for biological populations. Applications to practical problems. prereq: Introductory biology course such as Biol 1009

Standard statistical reasoning. Simple statistical methods. Social/physical sciences. Mathematical reasoning behind facts in daily news. Basic computing environment.

Graphs of equations and functions, transformations of graphs; linear, quadratic, polynomial, and rational functions, with applications; inverses and compositions of functions; exponential and logarithmic functions with applications; basic probability rules, conditional probabilities, binomial probabilities. prereq: 3 yrs high school math or satisfactory score on placement exam or grade of at least C- in [PSTL 731 or PSTL 732 or CI 0832]

A streamlined one-semester tour of differential and integral calculus in one variable, and differential calculus in two variables. No trigonometry/does not have the same depth as MATH 1271-1272. Formulas and their interpretation and use in applications. prereq: Satisfactory score on placement test or grade of at least C- in [1031 or 1051]

Applied engineering principles in biological processes. Classification of microbes of industrial importance. Parameters for cellular control. Modeling of cell growth/metabolism, enzymatic catalysis, bioreactor design, product recovery operations design. Case studies. prereq: BIOL 1009 or BIOL 2003; and CHEM 1062/CHEM 1066 or equivalent or CHEM 1082; MATH 1372 or MATH 1282

Theory, principles, and use of fundamental techniques in modern biochemistry labs. prereq: 3021, 3022, or 4331 or equiv

This molecular biology laboratory course is designed to give students hands-on experience performing common techniques used in modern molecular biology, as well as the background information needed to understand what kind of information can be obtained by using them. Because of the dual nature of this course, a portion of the laboratory time will be spent on lectures explaining the theory behind the techniques being used as well as practical aspects of experimental design. In addition, readings will be assigned that explain the history and principles behind some of the techniques used. Basic recombinant DNA techniques: methods for growing, isolating, and purifying recombinant DNA and cloning vectors, DNA sequencing and sequence analysis, gene expression, Polymerase Chain Reaction (PCR), other current techniques. prereq: Biol 3015 or Biol 3020 or Biol 3025 or Bioc 3021 or Bioc 3022 or Bioc 4331 or Biol 4003 or instructor consent

Basic concepts in ecology. Organization, development, function of ecosystem. Population growth/regulation. Human effect on ecosystems. prereq: [Jr or sr] recommended; biological sciences students may not apply cr toward major

This online course with required synchronous meetings is designed to provide a foundation in the theory and application of plant biotechnology used in crop improvement. The online lecture meets twice per week to introduce and discuss the basic concepts of plant genetics, molecular biology, DNA manipulation, plant tissue culture, gene introduction, and analysis of gene expression. The diversity of perspectives surrounding the application of biotechnology to plant improvement will be discussed. Course content consists of lecture, reading assignments, practice writing, peer review, discussions, and group work. prereq: [Biol 1009 or equiv or grad student], instr consent

Plant physiology and development is the study of how plant cells, tissues and whole organisms grow and function in response to internal and external cues. PMB 4412/5412 covers the classic plant physiology and development processes including plant water relations, mineral nutrition, membrane transport, photosynthesis, respiration, vascular function, metabolism, growth and development, and hormone responses. The physics underlying our understanding of these physiological systems will also be addressed. Other areas of plant science such as plant genetics and biochemistry are covered in other courses and will not be emphasized this course. There are no enforced prerequisites for this course. The following preparation is recommended: PMB 2022 General Botany or PMB 3007W Plant Algal and Fungal Diversity; General Chemistry and Introductory Physics.

Genetics, physiology, molecular biology of plant-microbe interactions. Communication between plant/microbes, signal transduction, control of gene expression, symbiosis/parasitism, plant host response mechanisms, plant disease physiology. prereq: Intro course in plant pathology or molecular biology or equiv

Current Topics in Molecular Plant Pathology is a highly interactive class in which students read, discuss, and critique pivotal publications in the field of molecular plant pathology. Specific topics will change from year to year, but will generally include subjects such as plant-microbe communication, diversity and evolution of plant-microbe associations, genomic analysis of pathogens (symbionts) and plant host responses, and mechanisms of pathogenicity. prereq: Introductory courses in plant pathology or microbiology; genetics; molecular biology or genomics; or consent of instructor

Basic physical, chemical, and biological properties of soil. Soil genesis classification, principles of soil fertility. Use of soil survey information to make a land-use plan. WWW used for lab preparation information. prereq: [CHEM 1015, CHEM 1017] or CHEM 1021 or equiv

In this course, we will cover current important research topics in plant cell biology. We will cover many plant-specific topics such as gravitropism, plant cell wall biosynthesis, structure and function, plasmodesmatal connections, signal transduction, tip growth, plant cytokinesis, cell energetics. We will also cover some topics that are important for both plant, fungal, and animal cell biology such as cell polarity, the cytoskeleton, protein sorting, and the secretory system. Since we will be using recent literature as the course text, some important and classic cell biology topics will not be covered. In the field of cell biology, new discoveries are often the result of improvements in technology especially in imaging, so we will cover some recent advances in methodology. This is also a writing class with the goal of helping students become familiar and comfortable with writing in a scientific style. There will be writing instruction and there will be some reading assignments on scientific writing. There are no enforced prerequisites. Introductory courses on plants, genetics, and biochemistry are helpful.

Biochemical analysis of processes unique to photosynthetic organisms. Photosynthesis and carbon dioxide fixation. Synthesis of carbohydrates, lipids, and derivatives. Aromatic compounds such as lignin, other natural products. Functions of natural products. prereq: [BIOL 1002 or BIOL 1009 or BIOL 2003], CHEM 2301

Chemistry of biomass and its sustainable utilization for biofuels and bioproducts, including bio-based materials. Chemicals/energy and their environmental implications within the context of chemical principles and associated reactions underlying the structure, properties, processing, and performance of plant materials. prereq: Chem 2301 or Chem 1082 or instructor consent