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Twin Cities Campus

Retail Merchandising B.S.

DESGN GARP Administration
College of Design
  • Program Type: Baccalaureate
  • Requirements for this program are current for Fall 2013
  • Required credits to graduate with this degree: 120
  • Required credits within the major: 82 to 99
  • Degree: Bachelor of Science
The retail merchandising program offers a wide range of educational and career opportunities, including visits to international retailers, travel to foreign and domestic retail centers, and professional experiences, such as study abroad and internships with national and international retailers. Program graduates begin their careers in store or corporate environments. Entry-level positions include merchandising, marketing, product development, distribution, store management, buying, advertising, sales promotion, and human resources.
Program Delivery
This program is available:
  • via classroom (the majority of instruction is face-to-face)
Admission Requirements
Admission is competitive and space is limited.
For information about University of Minnesota admission requirements, visit the Office of Admissions website.
General Requirements
All students in baccalaureate degree programs are required to complete general University and college requirements including writing and liberal education courses. For more information about University-wide requirements, see the liberal education requirements. Required courses for the major, minor or certificate in which a student receives a D grade (with or without plus or minus) do not count toward the major, minor or certificate (including transfer courses).
Program Requirements
All coursework in the major must be taken A-F (with the exception of the internship).
Design Courses
DES 1101W - Introduction to Design Thinking [AH, WI] (4.0 cr)
DES 1111 - Creative Problem Solving (3.0 cr)
DES 2101 - Design and Visual Presentation (3.0 cr)
Retail Merchandising Courses
RM 1201 - Fashion, Ethics, and Consumption [CIV] (3.0 cr)
RM 4216 - Retail Promotions (3.0 cr)
RM 2215 - Introduction to Retail Merchandising (3.0 cr)
RM 3201 - Career and Internship Preparation for Retail Merchandising (1.0 cr)
RM 3242 - Retail Buying (3.0 cr)
RM 3243 - Visual Merchandising (2.0 cr)
RM 4196 - Internship in Retail Merchandising (1.0-2.0 cr)
RM 4217 - International Retail Markets [GP] (3.0 cr)
Business Courses
HRIR 3021 - Human Capital Management (3.0 cr)
MATH 1031 - College Algebra and Probability [MATH] (3.0 cr)
MGMT 3001 - Fundamentals of Management (3.0 cr)
MKTG 3001 - Principles of Marketing (3.0 cr)
MKTG 3011 - Marketing Research (4.0 cr)
CI 1871 - Computer Literacy and Problem Solving (4.0 cr)
ACCT 2051 - Introduction to Financial Reporting (4.0 cr)
or APEC 1251 - Principles of Accounting (3.0 cr)
ECON 1101 - Principles of Microeconomics [SOCS, GP] (4.0 cr)
or APEC 1101 - Principles of Microeconomics [SOCS, GP] (4.0 cr)
ECON 1102 - Principles of Macroeconomics (4.0 cr)
or APEC 1102 - Principles of Macroeconomics (3.0 cr)
PSY 1001 - Introduction to Psychology [SOCS] (4.0 cr)
or PSTL 1281 {Inactive} [SOCS] (4.0 cr)
BA 2551 - Business Statistics in R [MATH] (4.0 cr)
or SOC 3811 - Social Statistics [MATH] (4.0 cr)
or STAT 3011 - Introduction to Statistical Analysis [MATH] (4.0 cr)
Communication Courses
COMM 1101 - Introduction to Public Speaking [CIV] (3.0 cr)
or PSTL 1461 {Inactive} [CIV] (3.0 cr)
WRIT 3562W - Technical and Professional Writing [WI] (4.0 cr)
or ENGL 3027W - The Essay [WI] (4.0 cr)
Program Sub-plans
Students are required to complete one of the following sub-plans.
Honors UHP
This is an honors sub-plan.
Students admitted to the University Honors Program (UHP) must fulfill UHP requirements, in addition to degree program requirements. Honors courses used to fulfill degree program requirements will also fulfill UHP requirements. Current departmental honors course offerings are listed at: http://www.honors.umn.edu/academics/curriculum/dept_courses_current.html Honors students complete an honors thesis project in the final year, most often in conjunction with an honors thesis course, or with an honors directed studies, or honors directed research course. Students select honors courses and plan for a thesis project in consultation with their UHP adviser and their departmental faculty adviser.
Retail merchandising general emphasis
Merchandising Advanced Courses
RM 4247 - Advanced Buying and Sourcing (3.0 cr)
RM 4117W - Retail Environments and Human Behavior [WI] (3.0 cr)
Business Advanced Course
APEC 3451 - Food and Agricultural Sales (3.0 cr)
or APEC 3821 {Inactive} (3.0 cr)
or MGMT 3015 - Introduction to Entrepreneurship (4.0 cr)
or MGMT 4002 {Inactive} (4.0 cr)
or MKTG 4031 - Sales Management (4.0 cr)
or RM 3196 - Field Study: National or International (1.0-4.0 cr)
or RM 4123 - Living in a Consumer Society (3.0 cr)
or RM 3124 - Consumers of Design (3.0 cr)
Retail merchandising apparel emphasis
Advanced Retail Merchandising Courses
ADES 2213 - Textile Product Analysis (4.0 cr)
ADES 2214 - Softlines Analysis (3.0 cr)
RM 4212W - Dress, Society, and Culture [WI] (3.0 cr)
Softlines or Fashion, Deisgn, and the Global Industry
ADES 4215 - Product Development: Softlines (4.0 cr)
or ADES 4218W - Fashion, Design, and the Global Industry [WI] (3.0 cr)
ADES 3217 - Fashion: Trends and Communication (3.0 cr)
or ADES 3121 - History of Fashion, 19th to 21st Century (3.0 cr)
or RM 3196 - Field Study: National or International (1.0-4.0 cr)
or RM 4123 - Living in a Consumer Society (3.0 cr)
or RM 3124 - Consumers of Design (3.0 cr)
 
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View sample plan(s):
· Retail Merchandising General Emphasis
· Retail Merchandising Apparel Emphasis

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· Retail Merchandising B.S.
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DES 1101W - Introduction to Design Thinking (AH, WI)
Credits: 4.0 [max 4.0]
Course Equivalencies: Des 1101W/Des 1101V
Grading Basis: A-F only
Typically offered: Every Fall & Spring
Theories/processes that underpin design thinking. Interactions between humans and their natural, social, and designed environments where purposeful design helps determine quality of interaction. Design professions.
DES 1111 - Creative Problem Solving
Credits: 3.0 [max 3.0]
Course Equivalencies: Des 1111/Des 1111H
Grading Basis: A-F only
Typically offered: Every Fall & Spring
Development of creative capability applicable to all fields of study. Problem solving techniques. Theory of creativity/innovation.
DES 2101 - Design and Visual Presentation
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Every Fall
This course introduces students to three of the main design software applications in the industry: Adobe Illustrator, Adobe Photoshop, and Adobe InDesign through a practical, hands-on approach, focusing on teaching students to develop designs using the applications and prepare files for production.
RM 1201 - Fashion, Ethics, and Consumption (CIV)
Credits: 3.0 [max 3.0]
Typically offered: Every Fall & Spring
Apparel business. Overview of steps in the process of creating, merchandising, selling, and consuming apparel. Various ethical positions reflected in manufacturer, retailer, and consumer decision making are considered.
RM 4216 - Retail Promotions
Credits: 3.0 [max 4.0]
Course Equivalencies: ApSt 4216/ApSt 5216/RM 4216
Grading Basis: A-F or Aud
Typically offered: Every Fall
Role of integrated marketing communications in retail businesses. Promotion techniques/media characteristics. Application of theories behind consumer decision making. prereq: 2215, [jr or sr or grad student], [DHA major or minor or instr consent]
RM 2215 - Introduction to Retail Merchandising
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
This course is designed to introduce concepts involved in the retail business and provide a high-level overview into all aspects of managing, planning and executing within this environment. Concepts include omni channel/multichannel retailing, digital retailing, consumer behavior, buying, inventory planning, supply chain, pricing, financial planning, human resources, store locations, store layout, and visual merchandising.
RM 3201 - Career and Internship Preparation for Retail Merchandising
Credits: 1.0 [max 1.0]
Grading Basis: A-F only
Typically offered: Every Fall & Spring
Research career opportunities related to retail industry, set career objectives based on an assessment of individual skills/interests, and identify job search skills to implement a transition from college to employment. prereq: Retail merchandising major
RM 3242 - Retail Buying
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
Principles/mathematics of merchandise inventory control, merchandise selection. prereq: [2215 or DHA 2215]; [MATH 1031 or MATH 1051 or MATH 1142 or MATH 1151 or MATH 1155 or MATH 1271 or CALG student group]; [jr or sr]; retail merchandising [major or minor] or instr consent
RM 3243 - Visual Merchandising
Credits: 2.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall
Retail store environment. Physical/psychological effects that initiate/motivate consumer behavior. Merchandise display: creativity, department layout, fixturing, lighting, cross merchandising, visual resources, signing, maintenance. prereq: 2215 or instructor consent
RM 4196 - Internship in Retail Merchandising
Credits: 1.0 -2.0 [max 2.0]
Grading Basis: S-N only
Typically offered: Every Fall, Spring & Summer
Supervised work experience in the retail industry, business, or related field of study, plus related assignments.
RM 4217 - International Retail Markets (GP)
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Spring
Operating a retail business in foreign countries. How international markets differ from U.S. market. Effects of sociocultural systems within foreign countries. Theories of international trade. Interface between countries and firms. Strategic alternatives for global retail operations.
HRIR 3021 - Human Capital Management
Credits: 3.0 [max 3.0]
Course Equivalencies: HRIR 3021/HRIR 3021H/IBUS 3021
Grading Basis: A-F only
Typically offered: Every Fall, Spring & Summer
This course will focus on the people side of business. We will look at how, through managing and leading people, we can create an engaged, productive workforce in order to achieve organizational strategic objectives. The content of this course is complementary to any major or minor. Major topics in this course: - Managing people in an ethical, legal way that is aligned with corporate strategy and helps organizations reach their goals; - Successfully attracting, recruiting, and selecting talented people; - Creating interesting, engaging jobs and giving meaningful feedback in order to retain great employees; - Rewarding and motivating people through intrinsic and extrinsic methods to encourage the most effective and "right" kind of employee behaviors to create an engaged, productive workforce through people strategies and practices.
MATH 1031 - College Algebra and Probability (MATH)
Credits: 3.0 [max 3.0]
Course Equivalencies: CI 1806/Math 1031
Typically offered: Every Fall, Spring & Summer
Graphs of equations and functions, transformations of graphs; linear, quadratic, polynomial, and rational functions, with applications; inverses and compositions of functions; exponential and logarithmic functions with applications; basic probability rules, conditional probabilities, binomial probabilities. prereq: 3 yrs high school math or satisfactory score on placement exam or grade of at least C- in [PSTL 731 or PSTL 732 or CI 0832]
MGMT 3001 - Fundamentals of Management
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall, Spring & Summer
This course is about the foundational principles of management, encompassing disciplinary and topical boundaries. We will look at these principles from the perspective of how they guide action, specifically: planning, organizing, leading and controlling. By the end of the course, students will know the basics of how to set up organizations to be effective and innovative, and not just efficient. During the course, you will engage with the material in the course and understand how management frameworks can be used to choose the right internal structures and processes that can best react to your particular industry context and general business environment.
MKTG 3001 - Principles of Marketing
Credits: 3.0 [max 3.0]
Course Equivalencies: Mktg 3001/Mktg 3001H
Grading Basis: A-F or Aud
Typically offered: Every Fall, Spring & Summer
Introduction to terms, concepts, and skills for analyzing marketing problems. Factors outside the organization affecting its product, pricing, promotion, and distribution decisions. Cases from actual organizations. prereq: ECON 1101 or ECON 1165
MKTG 3011 - Marketing Research
Credits: 4.0 [max 4.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
This course focuses on managing the entire marketing research process, which involves collecting and analyzing relevant, timely, and accurate information to gain customer insights and drive effective marketing decision making. Students learn fundamental techniques of data collection and analysis to solve specific marketing problems. The class offers hands-on learning-by-doing opportunities through group projects for students to practice every stage of marketing research. prereqs: 3001 and BA 2551 or SCO 2550 or equivalent statistics course
CI 1871 - Computer Literacy and Problem Solving
Credits: 4.0 [max 4.0]
Course Equivalencies: CI 1871/PSTL 1571/RM 1203
Typically offered: Every Fall, Spring & Summer
Competencies in computer applications used in the social sciences and business to solve problems. Using advanced word processing techniques to create complex documents, electronic spreadsheets to analyze data and present it graphically, database management programs to store, organize, and query data, and presentation software to communicate ideas.
ACCT 2051 - Introduction to Financial Reporting
Credits: 4.0 [max 4.0]
Course Equivalencies: Acct 2050/ApEc 1251/Dbln 2051
Grading Basis: A-F or Aud
Typically offered: Every Fall, Spring & Summer
This course introduces the topics of financial reporting and accounting. The purpose of financial accounting is to provide information to the entity owners and external parties to serve as the basis for making decisions about that entity. A student who successfully completes this class should be able to 1) understand the concepts and principles of accounting, 2) analyze, record and report the accounting treatment of business transactions, and 3) prepare, interpret, and analyze financial statements.
APEC 1251 - Principles of Accounting
Credits: 3.0 [max 3.0]
Course Equivalencies: Acct 2050/ApEc 1251/Dbln 2051
Grading Basis: A-F only
Typically offered: Every Fall
Financial accounting. Theory, concepts, principles, procedures. Preparation/understanding of the four financial statements.
ECON 1101 - Principles of Microeconomics (SOCS, GP)
Credits: 4.0 [max 4.0]
Course Equivalencies: Econ 1101/1165 ApEc 1101/1101H
Typically offered: Every Fall, Spring & Summer
Microeconomic behavior of consumers, firms, and markets in domestic and world economy. Demand and supply. Competition and monopoly. Distribution of income. Economic interdependencies in the global economy. Effects of global linkages on individual decisions. prereq: knowledge of plane geometry and advanced algebra
APEC 1101 - Principles of Microeconomics (SOCS, GP)
Credits: 4.0 [max 4.0]
Course Equivalencies: Econ 1101/1165 ApEc 1101/1101H
Typically offered: Every Fall & Spring
Economic behavior of consumers/firms in domestic/international markets. Demand, supply, competition. Efficiency, Invisible Hand. Monopoly, imperfect competition. Externalities, property rights. Economics of public policy in environment/health/safety. Public goods, tax policy.
ECON 1102 - Principles of Macroeconomics
Credits: 4.0 [max 4.0]
Course Equivalencies: ApEc 1102/Econ 1102/1105/1112
Typically offered: Every Fall, Spring & Summer
Aggregate consumption, saving, investment, and national income. Role of money, banking, and business cycles in domestic and world economy. International trade, growth, and development. U.S. economy and its role in the world economy. International interdependencies among nations. prereq: [1101 or equiv], knowledge of plane geometry and advanced algebra
APEC 1102 - Principles of Macroeconomics
Credits: 3.0 [max 3.0]
Course Equivalencies: ApEc 1102/Econ 1102/1105/1112
Typically offered: Every Spring
Unemployment/inflation, measures of national income, macro models, fiscal policy/problems. Taxes and the national debt. Money/banking, monetary policy/problems. Poverty and income distribution. International trade and exchange rates. Economic growth/development. prereq: 1101 or Econ 1101
PSY 1001 - Introduction to Psychology (SOCS)
Credits: 4.0 [max 4.0]
Course Equivalencies: PSTL 1281/Psy 1001/Psy 1001H
Typically offered: Every Fall, Spring & Summer
Scientific study of human behavior. Problems, methods, findings of modern psychology.
BA 2551 - Business Statistics in R (MATH)
Credits: 4.0 [max 4.0]
Course Equivalencies: BA 2551/SCO 2550
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
The purpose of the course is to develop skills for improving data-driven decision-making using statistical techniques in the powerful statistical software environment R. As an introductory statistics course, the content will include three main areas of statistics: Descriptive Statistics, Statistical Inference, and Analysis of Relationships with Scatterplots, Correlation and Linear Regression. Developing statistical literacy is increasingly important in understanding data and engaging in the complex business world. BA 2551 focuses on statistical reasoning and how to implement statistical methods in a business context using R. Topics include (but are not limited to) descriptive statistics, statistical inference, variability, sampling, distributions, correlation analysis, confidence intervals, hypothesis testing, graphical summaries of data, and introduction to linear regression. Through weekly in-class lab sessions and critical thinking assignments related to statistics in business, the course will train students to become informed consumers of numerical information and provide foundational skills in R to compute statistical procedures in future courses. We use existing packages in R as a tool to enable us to solve business problems that can leverage mathematical and statistical thinking. prereq: [Math 1031 or equiv]
SOC 3811 - Social Statistics (MATH)
Credits: 4.0 [max 4.0]
Typically offered: Every Fall, Spring & Summer
This course will introduce majors and non-majors to basic statistical measures and procedures that are used to describe and analyze quantitative data in sociological research. The topics include (1) frequency and percentage distributions, (2) central tendency and dispersion, (3) probability theory and statistical inference, (4) models of bivariate analysis, and (5) basics of multivariate analysis. Lectures on these topics will be given in class, and lab exercises are designed to help students learn statistical skills and software needed to analyze quantitative data provided in the class. prereq: Undergraduates with strong math background are encouraged to register for 5811 in lieu of 3811 (Soc 5811 offered Fall terms only). Soc Majors/Minors must register A-F.
STAT 3011 - Introduction to Statistical Analysis (MATH)
Credits: 4.0 [max 4.0]
Course Equivalencies: AnSc 3011/ESPM 3012/Stat 3011/
Typically offered: Every Fall, Spring & Summer
Standard statistical reasoning. Simple statistical methods. Social/physical sciences. Mathematical reasoning behind facts in daily news. Basic computing environment.
COMM 1101 - Introduction to Public Speaking (CIV)
Credits: 3.0 [max 3.0]
Course Equivalencies: Comm 1101/Comm 1101H/PSTL 1461
Typically offered: Every Fall, Spring & Summer
Public communication processes, elements, and ethics. Criticism of and response to public discourse. Practice in individual speaking designed to encourage civic participation.
WRIT 3562W - Technical and Professional Writing (WI)
Credits: 4.0 [max 4.0]
Course Equivalencies: Writ 3562V/Writ 3562W
Grading Basis: A-F only
Typically offered: Every Fall, Spring & Summer
This course introduces students to technical and professional writing through various readings and assignments in which students analyze and create texts that work to communicate complex information, solve problems, and complete tasks. Students gain knowledge of workplace genres as well as to develop skills in composing such genres. This course allows students to practice rhetorically analyzing writing situations and composing genres such as memos, proposals, instructions, research reports, and presentations. Students work in teams to develop collaborative content and to compose in a variety of modes including text, graphics, video, audio, and digital. Students also conduct both primary and secondary research and practice usability testing. The course emphasizes creating documents that are goal-driven and appropriate for a specific context and audience.
ENGL 3027W - The Essay (WI)
Credits: 4.0 [max 4.0]
Course Equivalencies: EngC 3027W/EngL 3027W
Typically offered: Every Fall & Spring
This is a course for students ready to face more challenging assignments and deepen their comfort and skill with writing. The instructor helps the student develop more sophisticated research strategies and experiment with more creative stylistic choices. Assignments might include autobiographies, critical comparisons, reviews of articles or books, cultural analyses, persuasive essays, and annotated bibliographies. Students in this course learn to 1) generate topics and develop essays with greater independence than they exercised in freshman composition, 2) write for multiple audiences?academic and non-academic?making appropriate decisions about content, rhetoric, structure, vocabulary, style, and format, 3) write creative non-fiction and other genres incorporating complex description and analysis, 4) analyze the conventions and styles of writing in their major field, and 5) experiment with new and more sophisticated writing strategies and styles.
RM 4247 - Advanced Buying and Sourcing
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Spring
This course is designed to familiarize students with the decisions involved in running a retail business and the concepts and principles for making those decisions. Major topics covered include sourcing, factory production and operations, supply chain management, translating trends into designs, managing merchandise assortments, merchandise planning systems, buying and sourcing, retail pricing and building a six month financial plan. MS-Excel for solving strategic problems in retail buying.
RM 4117W - Retail Environments and Human Behavior (WI)
Credits: 3.0 [max 3.0]
Grading Basis: A-F only
Typically offered: Every Spring
Theory/research related to designed environments across retail channels. prereq: 2215 or DHA 2215, [jr or sr or grad student], [design major or minor or instr consent]
APEC 3451 - Food and Agricultural Sales
Credits: 3.0 [max 3.0]
Typically offered: Every Spring
Professional selling of agricultural and food products. Students build/refine sales abilities, identify/qualify prospects, deliver sales presentations, close the sale. Principles of market research. prereq: 1101 or Econ 1101
MGMT 3015 - Introduction to Entrepreneurship
Credits: 4.0 [max 4.0]
Course Equivalencies: IBUS 3010/MGMT 3010/MGMT 3015
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
Fundamentals of entrepreneurship. Career paths, including new business start-ups, franchising, acquisitions (including family business succession), corporate venturing, and entre-preneurial services. Legal structures for new business formation. Aspects of business law/ethics.
MKTG 4031 - Sales Management
Credits: 4.0 [max 4.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall & Spring
Hiring, motivating, performance enhancement. Customer relationship management, data analysis, quantitative methods. Developing metrics to evaluate individual/group performance in attaining an organization's strategic goals. prereq: MKTG 3040 or 3041
RM 3196 - Field Study: National or International
Credits: 1.0 -4.0 [max 10.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall, Spring & Summer
Faculty-directed field study in national or international setting. prereq: instr consent
RM 4123 - Living in a Consumer Society
Credits: 3.0 [max 3.0]
Course Equivalencies: ApSt 5123/RM 4123
Grading Basis: A-F only
Typically offered: Periodic Fall
Consumerism within U.S. society. Commodification of health care, education, and production of news. Commercialization of public space/culture. What drives consumer society. How meaning is manufactured. What the lived experiences are of consumers today. Postmodern market. Alternatives to consumer society. prereq: Sr, retail merchandising major or minor
RM 3124 - Consumers of Design
Credits: 3.0 [max 3.0]
Course Equivalencies: ApSt 5124/RM 4124
Grading Basis: A-F only
Typically offered: Every Fall & Spring
Contemporary approaches to consumer behavior. Focus is on understanding why people buy certain products/services by reviewing the examples found in the design-related industry, including apparel. This course discusses various psychology related theories to understand internal and external influences shaping consumer decisions.
ADES 2213 - Textile Product Analysis
Credits: 4.0 [max 4.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall
Physical, chemical, and biological characteristics of fibers, yarns, textile structures, and finishes. Their effect on performance/appearance of textile products, including apparel, interior, and industrial textiles.
ADES 2214 - Softlines Analysis
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Spring
Physical characteristics of softline products related to function for target market. Class experiences based on methods of analysis, including visual inspection, quality, construction, costing, and fit/sizing. prereq: DHA major or minor or instr consent
RM 4212W - Dress, Society, and Culture (WI)
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall
Contemporary dress from diverse cultures within/outside USA analyzed using social science concepts. Dress as nonverbal communication system. prereq: [Jr or sr or grad student], [design major or minor or instr consent]
ADES 4215 - Product Development: Softlines
Credits: 4.0 [max 4.0]
Grading Basis: A-F or Aud
Typically offered: Periodic Fall & Spring
Product development for apparel and other sewn products. Developing products in a lab studio for effectiveness, reliability, and marketability. Team approach using merchandising/design principles to develop products for specific markets. prereq: 2213 or DHA 2213 or apparel design major or clothing design major or retail merchandising major or instr consent
ADES 4218W - Fashion, Design, and the Global Industry (WI)
Credits: 3.0 [max 6.0]
Grading Basis: A-F only
Typically offered: Every Fall
Relationship of fashion, dress, and culture to fashion industry. Globalization, fashion centers, design, time/place. Focuses on Chinese fashion industry. prereq: Upper level undergraduate or grad student
ADES 3217 - Fashion: Trends and Communication
Credits: 3.0 [max 3.0]
Grading Basis: A-F or Aud
Typically offered: Every Spring
Relation of fashion trends to visual analysis of apparel. Application to design/retail. Study of techniques and processes of identifying socio-cultural indicators, past and present trends, and methods for determining future trends in fashion and related industries. Communication skills are developed through assignments, in-class activities, lecture/discussion, guest-speaker presentations, and a trend forecasting project.
ADES 3121 - History of Fashion, 19th to 21st Century
Credits: 3.0 [max 4.0]
Course Equivalencies: ADes 4121/ApSt 5121
Grading Basis: A-F or Aud
Typically offered: Every Fall
Survey of apparel and appearances in Western cultures, from the 18th century to the present. Role of gender, race, and class with respect to the change in dress within historical moments and social contexts will be addressed. Students will learn and apply research approaches and methods in the study and interpretation of dress using objects from the Goldstein Museum of Design.
RM 3196 - Field Study: National or International
Credits: 1.0 -4.0 [max 10.0]
Grading Basis: A-F or Aud
Typically offered: Every Fall, Spring & Summer
Faculty-directed field study in national or international setting. prereq: instr consent
RM 4123 - Living in a Consumer Society
Credits: 3.0 [max 3.0]
Course Equivalencies: ApSt 5123/RM 4123
Grading Basis: A-F only
Typically offered: Periodic Fall
Consumerism within U.S. society. Commodification of health care, education, and production of news. Commercialization of public space/culture. What drives consumer society. How meaning is manufactured. What the lived experiences are of consumers today. Postmodern market. Alternatives to consumer society. prereq: Sr, retail merchandising major or minor
RM 3124 - Consumers of Design
Credits: 3.0 [max 3.0]
Course Equivalencies: ApSt 5124/RM 4124
Grading Basis: A-F only
Typically offered: Every Fall & Spring
Contemporary approaches to consumer behavior. Focus is on understanding why people buy certain products/services by reviewing the examples found in the design-related industry, including apparel. This course discusses various psychology related theories to understand internal and external influences shaping consumer decisions.