Identification of weed species and native herbaceous plants that are important in crop production, turf management, horticulture production, and landscapes systems. This course will emphasize the identification of weed species and other plants found in Minnesota and the upper Midwest area of the United States. Plant families, life cycles, habitats and relationships to humans. prereq: Biol 1009 or equiv

Ecology/biology of invasive plant species (weeds). Principles of invasive plant management in agricultural/horticultural, urban, wetland, aquatic, and other non-cropland landscape systems, utilizing biological, cultural, and chemical means. Management strategies to design systems that optimize invasive plant management in terms of economic, environmental, and social impacts. prereq: 4005, [Bio 3002 or equiv], Soil 2125, [Agro 2501 or Hort 1011]

Insects represent one of the most abundant and diverse life forms on Earth, and their environmental importance is displayed across both terrestrial and aquatic ecosystems. Beyond environmental importance, insects shape human society through their impact on our health, the pollination of our food crops, and damage to our commodities and homes. Insect Biology is an introductory entomology course on the biology and ecology of insects, their classification, and their interactions with the environment and human society. This course will provide background on insect diversity and physiology while providing insight into how scientists examine the roles of insects in medicine, agriculture, advances in genetics, and ecology. These topics will provide fundamental biological knowledge needed to make informed decisions about insect-related topics in a global society.

Biology of the major groups of plant pathogens, symptoms and signs of plant disease, plant disease diagnosis, and principles of disease management. Lecture and laboratory. prereq: BIOL 1009 or equiv

This course explores a range of plant physiological processes, including how plants make and use food; acquire and use minerals; transport water and nutrients; and regulate growth and development in response to hormones and environmental cues, such as light quality. While this course is paired with the PMB 3005W Plant Function Laboratory, the courses do not need to be taken together or in a specific order. prereq: [1002 or 1009 or 2003 or equiv], [CHEM 1011 or one semester chemistry with some organic content]

Introduction to physiological basis for effects of environment on plant growth/development. How to produce optimal plant growth. Experimental technique, data analysis, scientific writing. Lecture, readings, lab. Prerequisites: Biol 1009 or Hort 1001 and BioC 3021 or Hort 2100 or BioC 2011

Some of humanity's greatest challenges are related to agriculture. The human population continues to grow and food, fuel, and fiber production are critical to improving human lives around the world. In this course, students will learn the principles of crop production and apply those principles to address real-world agricultural challenges using quantitative tools and skills. Students will learn how to find, access, and use publicly available data to better make decisions in agriculture. Group activities will require students to synthesize information from peer-reviewed research and apply that information to practical problems. This class includes trips to field research plots to collect data, organizing it, and analyzing it to test hypotheses and solve problems. Discussions and labs will be interactive and will require individual and group-level critical thinking. prereq: 1101 or equivalent, [CHEM1015/17 or equivalent], SOIL1125 or equivalent], [jr or sr or grad student or instr consent]

Insect Pest Management is designed for graduate students in any major or minor. The course will emphasize principles of insect pest management and draw from examples related to agricultural, horticultural and landscape, and urban systems. Conventional (nonorganic) and organic approaches, the use of social media and modern technology, and economic, environmental, and social consequences of diverse tactics (chemical, cultural, biological, genetic, etc.) will be covered by the instructor and, on occasion, by guest lecturers. Student debates on pesticide-pollinator and genetic engineering issues will provide real-world context and insights on complexities of insect pest prevention and management.

Biology of turfgrasses, ecology of landscape systems. Installation, management, and culture of turfgrass communities and landscape plant systems. Sod production, industrial grounds, lawn care, park/recreation areas, athletic field/business management. Case studies. prereq: 1001 or instr consent

Biological control is the suppression of pests and weeds using living organisms. It involves fascinating interactions between organisms such as plants and herbivores, and insects and the predators and parasitoids that attack them. These interactions can provide spectacular protection from invasive species but risks to the environment are possible as well so biological control interventions must be undertaken with great care. We will explore these interactions and interventions in depth in this class. The class is online.

Agroecology, sustainable practices, production economics, environmental quality, holistic resource management, healthy food/water, rural communities. Meet sustainable-agriculture advocates, including farmers, faculty, and representatives of non-profit sustainable-agriculture organizations. prereq: 1103, Soil 1125 or 2125 or equiv

Properties of microorganisms that impact soil fertility, structure, and quality. Nutrient requirements of microbes and plants and mineral transformations in biogeochemical cycling. Symbiotic plant/microbe associations and their role in sustainable agricultural production. Biodegradation of pollutants and bioremediation approaches. prereq: Biol 1009 or equiv, Chem 1021 or equiv; SOIL 2125 recommended

Characteristics of a variety of plant diseases. Field trips to observe symptoms and effects of diseases, and to learn about prevention and control of diseases in field, forest, golf course, greenhouse, nursery, orchard, and urban environments.