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Twin Cities Undergraduate Programs

 A red bullet next to the program name indicates that the program has been discontinued or revised. Program requirements are applicable only to current students in the program. Check the discontinued program for more details.

  Program Title College(s) Field of Study
Agricultural Education B.S. College of Food, Agricultural and Natural Resource Sciences Education
Agricultural Industries and Marketing B.S. College of Food, Agricultural and Natural Resource Sciences Business
Agricultural and Food Business Management B.S. College of Food, Agricultural and Natural Resource Sciences Business
Animal Science B.S. College of Food, Agricultural and Natural Resource Sciences
Applied Economics B.S. College of Food, Agricultural and Natural Resource Sciences Business
Applied Plant Science B.S. College of Food, Agricultural and Natural Resource Sciences
Bio-Based Products B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Environmental Horticulture B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Environmental Science B.S. College of Agricultural, Food and Environmental Sciences Math, Engineering, and Science
Environmental Sciences, Policy and Management B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Fisheries and Wildlife B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Food Science B.S. College of Food, Agricultural and Natural Resource Sciences
Forest Resources B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Horticulture B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Nutrition B.S. College of Food, Agricultural and Natural Resource Sciences
Recreation Resource Management B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
Urban and Community Forestry B.S. College of Food, Agricultural and Natural Resource Sciences Math, Engineering, and Science
 
 
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