NOTE: The sample plan below may not include all possible course options. Check the program requirements for additional courses that can work with your four-year plan.
Year 1 :
Fall Semester
:
16.0 cr
CHEM 1021 - Chemical Principles I :
4.0 cr
: ENVT, PHYS SCI/L FSCN 1001 - Orientation to Nutrition :
1.0 cr
FSCN 1112 - Principles of Nutrition :
3.0 cr
: ENVT MATH 1142 - Short Calculus :
4.0 cr
: MATH Freshman Composition :
4.0 cr
Year 1 :
Spring Semester
:
14.0 cr
CHEM 1022 - Chemical Principles II :
4.0 cr
: PHYS SCI/L, ENVT COMM 1101 - Introduction to Public Speaking :
3.0 cr
: Preferred Course BIOL 1009 - General Biology :
4.0 cr
: Preferred Course, BIOL SCI/L FSCN 1102 - Food: Safety, Risks, and Technology :
3.0 cr
: C/PE
Year 2 :
Fall Semester
:
14.0 cr
CHEM 2301 - Organic Chemistry I :
3.0 cr
PHSL 3051 - Human Physiology :
4.0 cr
: Preferred Course STAT 3011 - Introduction to Statistical Analysis :
4.0 cr
: MATH FSCN 3612 - Life Cycle Nutrition :
3.0 cr
Year 2 :
Spring Semester
:
16.0 cr
CHEM 2302 - Organic Chemistry II :
3.0 cr
CHEM 2311 - Organic Lab :
4.0 cr
PHYS 1201W - Introductory Physics for Biology and Pre-medicine I :
5.0 cr
: PHYS SCI/L, WI LE Requirement :
4.0 cr
Year 3 :
Fall Semester
:
14.0 cr
BIOC 3021 - Biochemistry :
3.0 cr
FSCN 3102 - Introduction to Food Science :
3.0 cr
FSCN 4612 - Human Nutrition :
3.0 cr
PHYS 1202W - Introductory Physics for Biology and Pre-medicine II :
5.0 cr
: PHYS SCI/L, WI
Year 3 :
Spring Semester
:
16.0 cr
WRIT 3562W - Technical and Professional Writing :
4.0 cr
: WI VBS 2032 - General Microbiology With Laboratory :
4.0 cr
FSCN 4613 - Experimental Nutrition :
2.0 cr
LE Requirement :
6.0 cr
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